19th Century wood finds new life in this handmade board for serving sliced baguettes and crostinis. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished with natural wax and food-grade mineral oil to produce this one-of-a-kind server. Crafted from solid pine. Beyond a baguette , this board also is an ideal presentation piece for serving olives, cheeses, nuts, etc.  Available in 3 great sizes perfect for any table.