Deliciously presented in the famed Ladurée macaroon box, Michel Lerouet, the Chef at Ladurée reveals 100 of the most famous Ladurée recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladurée tea and cardamom, as well as the taramasalata éclair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladurée quality and creativity. A must-have book with scrumptious recipes from the world-famous Ladurée tea shop. Ladurée reveals the secrets of their savoury recipes for the first time ever.