Deliciously presented in the famed Ladurée macaroon box, pastry chef Philippe Andrieu's book is a sweet marvel. Carefully untie the protective tissue paper and this book will unveil many sweet gourmet recipes. From a puff pastry strawberry and rose fraisier, to pistachio financiers cakes, without forgetting the ubiquitous macaroons, aspiring pastry cooks, you can finally bake yourselves the pastries of the famous Ladurée House! In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the color of powder pink, light green, bright purple, and lemon yellow.