Nutritionally, Meyenberg Goat Milk is rich in calcium, vitamin A, potassium, phosphorus and niacin. It supplies protein, which is essential for building muscle, carbohydrate and fat for energy and minerals for body efficiency.

Goat milk may be of help to people with the following special dietary conditions: cow milk sensitivity, soy milk sensitivity and ulcers. It is also useful for those with weak digestive systems.
Meyenberg goat milk is available evaporated and powdered.
