<strong><a href="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg"><img class="alignleft size-full wp-image-350" title="Sakaya Kitchen1" src="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg" alt="" width="300" height="200" /></a>3401 North Miami
305-576-8096
<a href="http://www.sakayakitchen.com/" target="_blank">sakayakitchen.com</a></strong>

How about a quick meal that focuses on healthy alternatives to burgers and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore’s delight.  Try “Bulgogy,” the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled Nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum is offered on the weekends.

<strong>Monday - Saturday: 12:00 pm - 10:00 pm
Sunday: 12:00 pm - 9:00 pm</strong>