<strong><a href="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2012/03/crumb.preview.jpg"><img class="alignleft size-medium wp-image-693" title="crumb.preview" src="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2012/03/crumb.preview-300x204.jpg" alt="" width="300" height="204" /></a>3930 NE 2nd Ave
(305) 572-9444 </strong>

Crumb on Parchment, a Michele Bernstein bakery and café, located in the atrium of a building on NE 2nd Avenue that houses cutting edge furniture showrooms.  Early mornings, you’ll find interior designers dining on steel-cut oatmeal and homemade granola.  Other favorites are the French toast baguettes piled high with bananas, candied pecans and maple syrup, and the <em>Croque Madame</em> of melting cheese, Serrano ham, fried egg and <em>béchamel</em>.

You will want to return for the soup, salad and sandwich offerings at lunchtime.  Pulled rotisserie chicken with carmelized onions and apples, seared Ahi Tuna accompanied by <em>kimchi aioli</em> and grilled portobello mushroom with onion and kale, round out the “Hot and Messy” category.  Classic home-style sandwiches include a comprehensive list of chicken salad, turkey, homemade roast beef, “BLATs”, (add avocado to the traditional BLT), tuna salad and gooey grilled cheese. Fresh salads include a rustic Greek salad, Caesar, “Green Goddess” chicken, and a Greek style tuna salad.

Pastries and desserts are all lovingly made in- house. In any cookie competition, their chocolate chip takes first place. Mischy's "Mama B" coconut cake with cream cheese icing will leave you dreaming about your next piece.

<strong>Monday - Friday: 8:30 am - 5:00 pm</strong>