<strong><a href="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2012/03/crumb.preview.jpg"><img class="alignleft size-medium wp-image-693" title="crumb.preview" src="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2012/03/crumb.preview-300x204.jpg" alt="" width="300" height="204" /></a>3930 NE 2nd Ave
(305) 572-9444 </strong>

Crumb on Parchment, a Michele Bernstein bakery and café, located in the atrium of the Melin building on NE 2nd Avenue that houses cutting edge furniture showrooms.  Early mornings, you’ll find interior designers dining on steel-cut oatmeal and homemade granola.  Other favorites are the French toast baguettes piled high with bananas, candied pecans and maple syrup, and the <em>Croque Madame</em> of melting cheese, Serrano ham, fried egg and <em>béchamel</em>.

You will want to return for the soup, salad and sandwich offerings at lunchtime.  Pulled rotisserie chicken with carmelized onions and apples, seared Ahi Tuna accompanied by <em>kimchi aioli</em> and grilled portobello mushroom with onion and kale, round out the “Hot and Messy” category.  Classic home-style sandwiches include a comprehensive list of chicken salad, turkey, homemade roast beef, “BLATs”, (add avocado to the traditional BLT), tuna salad and gooey grilled cheese. Fresh salads include a rustic Greek salad, Caesar, “Green Goddess” chicken, and a Greek style tuna salad.

Pastries and desserts are all lovingly made in- house. In any cookie competition, their chocolate chip takes first place. Mischy's "Mama B" coconut cake with cream cheese icing will leave you dreaming about your next piece.

<strong>Monday - Friday: 8:30 am - 5:00 pm</strong>