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<p class="fontlook"><B>Montessori’s First Harvest</B>

 

<p class="fontlook">Recently, master gardener Hunter Reno came to visit the Montessori organic garden to assist the students with their very first harvest.  The kindergarten classes were given a lesson on the thinning process of a garden.  Each Montessori student was assigned a different task.  The tomato plants were thinned out and secured and the bean plants were thinned out as well.  Students weeded the garden and were taking the pulled greenery to the on-campus composting bin. They were so excited to pull radishes, thin out the arugula, eggplants and more.  The girls filled a basket with their harvest and were responsible for cleaning their "crop."  They later gave a brief presentation to the younger students.  Every girl was excited and very interested in all the gardening lessons.  The Montessori students then had a tasting of their "home-grown" organic foods, which they greatly enjoyed.  

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