<strong>NE 40th Street  Atlas Plaza   
305-573-5550</strong>

Chef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they're better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don't pass on desserts, the pastry chef has fun with an exquisite list with names like popcorn and peanuts, or a tangerine cream-sickle pot de crème.