<strong>5600 Biscayne Boulevard
305-762-5751</strong>

To date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive.  Bring a friend or two-- the pies are 10", 14", or 16".  If you're not overly carb-conscious, the hot out of the oven Parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini.