(357,1,'2010-04-14 19:51:35','2010-04-14 19:51:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-13','','','2010-04-14 19:51:35','2010-04-14 19:51:35','',125,'http://delacruzcollection.org/restaurant_blog/?p=357',0,'revision','',0),(358,1,'2010-04-14 16:54:51','2010-04-14 16:54:51','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-191\" title=\"Joey\'s Italian Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">http://www.joeyswynwood.com/</a></strong>\r\n\r\nHip eatery in the heart of the Wynnwood art  district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region.  Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring you that day.    You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted cornish hen, beef stew with polenta and cod with eggplant and tomatoes.','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-8','','','2010-04-14 16:54:51','2010-04-14 16:54:51','',76,'http://delacruzcollection.org/restaurant_blog/?p=358',0,'revision','',0),(359,1,'2010-04-14 17:06:39','2010-04-14 17:06:39','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909</strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees,  rustic pate (rillette) and crusty baguette, and endive and blue cheese salad to start are favorites of the locals.    Sundays a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-17','','','2010-04-14 17:06:39','2010-04-14 17:06:39','',4,'http://delacruzcollection.org/restaurant_blog/?p=359',0,'revision','',0),(360,1,'2010-04-28 18:44:03','2010-04-28 18:44:03','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909</strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-18','','','2010-04-28 18:44:03','2010-04-28 18:44:03','',4,'http://delacruzcollection.org/restaurant_blog/?p=360',0,'revision','',0),(361,1,'2010-04-28 18:44:36','2010-04-28 18:44:36','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909</strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-19','','','2010-04-28 18:44:36','2010-04-28 18:44:36','',4,'http://delacruzcollection.org/restaurant_blog/?p=361',0,'revision','',0),(362,1,'2010-04-28 18:45:21','2010-04-28 18:45:21','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909</strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-20','','','2010-04-28 18:45:21','2010-04-28 18:45:21','',4,'http://delacruzcollection.org/restaurant_blog/?p=362',0,'revision','',0),(363,1,'2010-04-28 18:46:13','2010-04-28 18:46:13','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909</strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-21','','','2010-04-28 18:46:13','2010-04-28 18:46:13','',4,'http://delacruzcollection.org/restaurant_blog/?p=363',0,'revision','',0),(364,1,'2010-04-28 18:47:57','2010-04-28 18:47:57','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\"><img class=\"alignleft size-full wp-image-243\" title=\"Fratelli Lyon2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4141 NE 2nd Avenue\n305-572-2905</strong>\n\nThis industrial-chic restaurant from Ken Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.','FRATELLI LYON DRIADE','','inherit','open','open','','22-autosave','','','2010-04-28 18:47:57','2010-04-28 18:47:57','',22,'http://delacruzcollection.org/restaurant_blog/?p=364',0,'revision','',0),(365,1,'2010-04-14 20:18:03','2010-04-14 20:18:03','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\"><img class=\"alignleft size-full wp-image-243\" title=\"Fratelli Lyon2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4141 NE 2nd Avenue\r\n305-572-2905</strong>\r\n\r\nThis industrial-chic restaurant from Kenny Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal Bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.','FRATELLI LYON DRIADE','','inherit','open','open','','22-revision-7','','','2010-04-14 20:18:03','2010-04-14 20:18:03','',22,'http://delacruzcollection.org/restaurant_blog/?p=365',0,'revision','',0),(366,1,'2010-04-14 17:22:33','2010-04-14 17:22:33','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets.  One of the great options is the cheese plate organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-11','','','2010-04-14 17:22:33','2010-04-14 17:22:33','',65,'http://delacruzcollection.org/restaurant_blog/?p=366',0,'revision','',0),(367,1,'2010-04-28 18:51:45','2010-04-28 18:51:45','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets.  One of the great options is the cheese plate organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-12','','','2010-04-28 18:51:45','2010-04-28 18:51:45','',65,'http://delacruzcollection.org/restaurant_blog/?p=367',0,'revision','',0),(411,1,'2010-04-14 21:38:15','2010-04-14 21:38:15','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\"><img class=\"alignleft size-full wp-image-350\" title=\"Sakaya Kitchen1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 North Miami\r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore\'s delight.  Try \"Bulgogy,\" the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum will soon be offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-13','','','2010-04-14 21:38:15','2010-04-14 21:38:15','',111,'http://delacruzcollection.org/restaurant_blog/?p=411',0,'revision','',0),(433,1,'2011-01-18 18:53:01','2011-01-18 18:53:01','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-38','','','2011-01-18 18:53:01','2011-01-18 18:53:01','',4,'http://delacruzcollection.org/restaurant_blog/?p=433',0,'revision','',0),(434,1,'2011-01-18 18:53:49','2011-01-18 18:53:49','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-39','','','2011-01-18 18:53:49','2011-01-18 18:53:49','',4,'http://delacruzcollection.org/restaurant_blog/?p=434',0,'revision','',0),(435,1,'2011-01-18 17:18:38','2011-01-18 17:18:38','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\"><img class=\"alignleft size-full wp-image-339\" title=\"Buena Vista deli\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4590 NE 2nd</strong><strong> Avenue\r\n305-576-3945\r\n<a href=\"http://www.buenavistadeli.com/\" target=\"_blank\">http://www.buenavistadeli.com/</a></strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain au chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of  antique pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-10','','','2011-01-18 17:18:38','2011-01-18 17:18:38','',24,'http://delacruzcollection.org/restaurant_blog/?p=435',0,'revision','',0),(436,1,'2011-01-18 18:56:27','2011-01-18 18:56:27','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\"><img class=\"alignleft size-full wp-image-339\" title=\"Buena Vista deli\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4590 NE 2nd</strong><strong> Avenue\r\n305-576-3945\r\n<a href=\"http://www.buenavistadeli.com/\" target=\"_blank\">http://www.buenavistadeli.com/</a></strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain au chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of  antique pastry molds.\r\n\r\n<strong>Open Everyday: 7 am - 9 pm</strong>','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-11','','','2011-01-18 18:56:27','2011-01-18 18:56:27','',24,'http://delacruzcollection.org/restaurant_blog/?p=436',0,'revision','',0),(437,1,'2011-01-18 17:15:33','2011-01-18 17:15:33','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\r\n305-572-1400\r\n<a href=\"http://maitardimiami.com/\" target=\"_blank\">http://maitardimiami.com/</a></strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.  Happy hour is every day from 5PM to 7:30.','MAITARDI','','inherit','open','open','','35-revision-11','','','2011-01-18 17:15:33','2011-01-18 17:15:33','',35,'http://delacruzcollection.org/restaurant_blog/?p=437',0,'revision','',0),(438,1,'2011-01-18 19:02:59','2011-01-18 19:02:59','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\r\n305-572-1400\r\n<a href=\"http://maitardimiami.com/\" target=\"_blank\">http://maitardimiami.com/</a></strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 -year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin -crusted  and  nicely charred pizzas number 3 dozen and the house makes pasta daily like ribbons of pappardelle with osso buco ragu, and melt in your mouth seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.\r\n\r\n<strong>Tuesday - Sunday: 11:30 am - 1 am</strong>','MAITARDI','','inherit','open','open','','35-revision-12','','','2011-01-18 19:02:59','2011-01-18 19:02:59','',35,'http://delacruzcollection.org/restaurant_blog/?p=438',0,'revision','',0),(439,1,'2011-01-18 17:10:35','2011-01-18 17:10:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\"><img class=\"alignleft size-full wp-image-249\" title=\"Mandolin2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4312 2nd Avenue\r\n305-576-6066\r\n<a href=\"http://www.mandolinmiami.com/\" target=\"_blank\">http://www.mandolinmiami.com/</a></strong>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Enjoy the garden in the back where mezes, either the Turkish or Greek sampler are a great way to begin.   Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus and more. The staff is friendly, the prices are reasonable and the classic dishes couldn\'t be better. There\'s Turkish chorizo, grilled octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  This charming 1940\'s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.','MANDOLIN AEGEAN BISTRO','','inherit','open','open','','39-revision-8','','','2011-01-18 17:10:35','2011-01-18 17:10:35','',39,'http://delacruzcollection.org/restaurant_blog/?p=439',0,'revision','',0),(440,1,'2011-01-18 19:06:35','2011-01-18 19:06:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\"><img class=\"alignleft size-full wp-image-249\" title=\"Mandolin2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4312 2nd Avenue\r\n305-576-6066\r\n<a href=\"http://www.mandolinmiami.com/\" target=\"_blank\">www.mandolinmiami.com/</a></strong>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Enjoy the garden in the back where mezes, either the Turkish or Greek sampler are a great way to begin.   Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus and more. The staff is friendly, the prices are reasonable and the classic dishes couldn\'t be better. There\'s Turkish chorizo, grilled octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  This charming 1940\'s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.\r\n\r\n<strong>Monday - Saturday: 12pm - 11 pm</strong>','MANDOLIN AEGEAN BISTRO','','inherit','open','open','','39-revision-9','','','2011-01-18 19:06:35','2011-01-18 19:06:35','',39,'http://delacruzcollection.org/restaurant_blog/?p=440',0,'revision','',0),(441,1,'2011-01-18 17:25:16','2011-01-18 17:25:16','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\"><img class=\"alignleft size-full wp-image-253\" title=\"Michael\'s Genuine Food and\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>130 NE 40th Street  Atlas Plaza\r\n305-573-5550<a href=\"http://www.michaelsgenuine.com/\" target=\"_blank\">\r\nhttp://www.michaelsgenuine.com/</a></strong>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack , the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they\'re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don\'t pass on desserts, the pastry chef, Hedy Goldsmith has fun with an exquisite list of mouthwatering, playful desserts that include popcorn and peanuts, or a tangerine cream-sickle pot de crème.','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision-9','','','2011-01-18 17:25:16','2011-01-18 17:25:16','',44,'http://delacruzcollection.org/restaurant_blog/?p=441',0,'revision','',0),(442,1,'2011-01-18 17:26:49','2011-01-18 17:26:49','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\"><img class=\"alignleft size-full wp-image-256\" title=\"Orange3\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2 NE 40th Street\r\n305-571-4070\r\n<a href=\"http://orangecafemiami.com/\" target=\"_blank\">http://orangecafemiami.com/</a></strong>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don\'t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space.  Take out is lightning fast,  and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu  is ready to explain the daily specials.  Heads up, Orange is not open on weekends.','ORANGE CAFE = ART','','inherit','open','open','','47-revision-8','','','2011-01-18 17:26:49','2011-01-18 17:26:49','',47,'http://delacruzcollection.org/restaurant_blog/?p=442',0,'revision','',0),(443,1,'2011-01-18 19:13:51','2011-01-18 19:13:51','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\"><img class=\"alignleft size-full wp-image-256\" title=\"Orange3\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2 NE 40th Street\r\n305-571-4070\r\n<a href=\"http://orangecafemiami.com/\" target=\"_blank\">www.orangecafemiami.com/</a></strong>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don’t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space  Take out is lightning fast, and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu is ready to explain the daily specials.  Heads up, Orange is not open on weekends.','ORANGE CAFE = ART','','inherit','open','open','','47-revision-9','','','2011-01-18 19:13:51','2011-01-18 19:13:51','',47,'http://delacruzcollection.org/restaurant_blog/?p=443',0,'revision','',0),(444,1,'2011-01-18 17:27:52','2011-01-18 17:27:52','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\"><img class=\"alignleft size-full wp-image-335\" title=\"Pizzavolante1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3918 North Miami Avenue\r\n305-573-5325\r\n<a href=\"http://www.pizzavolantemiami.com/\" target=\"_blank\">http://www.pizzavolantemiami.com/</a></strong>\r\n\r\nHere is a low key taste of Italy in an urban-casual setting.  This Roman-style pizzeria featuring  a wood-burning oven and long communal tables highlighted by bright orange chairs gets high marks from pizza affeccionados.  Sidewalk seating is also available.  Thin crusted pizza\'s are perfectly cooked and charred on the edges and toppings are plentiful.  Do try the mozzarella bar-creamy burrata with side dishes like prosciutto, olives or drizzled balsamic vinegar.  Zucchini fritti makes a good starter.  Daily specials include eggplant parmigiana, lasagna marinara, gnocci bolognese and braised short ribs.','PIZZAVOLANTE','','inherit','open','open','','302-revision-7','','','2011-01-18 17:27:52','2011-01-18 17:27:52','',302,'http://delacruzcollection.org/restaurant_blog/?p=444',0,'revision','',0),(445,1,'2011-01-18 17:35:47','2011-01-18 17:35:47','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\"><img class=\"alignleft size-full wp-image-260\" title=\"Sr. Martinez\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4000 NE 2nd Avenue\r\n305-573-5474\r\n<a href=\"http://www.sramartinez.com/\" target=\"_blank\">http://www.sramartinez.com/</a></strong>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy\'s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussels’ sprouts, and marrowbones. Closed on Saturday for lunch and all day Sunday.','SRA. MARTINEZ','','inherit','open','open','','57-revision-9','','','2011-01-18 17:35:47','2011-01-18 17:35:47','',57,'http://delacruzcollection.org/restaurant_blog/?p=445',0,'revision','',0),(446,1,'2011-01-18 17:34:11','2011-01-18 17:34:11','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995\r\n<a href=\"http://southflorida.menupages.com/restaurants/enriquetas-sandwich-shop/menu\" target=\"_blank\">Link to menu</a></strong>\r\n\r\n\"Where do I go for some authentic Cuban food in the neighborhood?\"  Enriqueta\'s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is marviosa and the \"media noche\"(ham, cheese, and pork on a sweet bread well toasted is mouthwatering.  Daily specials are listed on the back of the menu and Friday\'s roasted pork with \"moros\"(mixed black beans and rice,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-9','','','2011-01-18 17:34:11','2011-01-18 17:34:11','',280,'http://delacruzcollection.org/restaurant_blog/?p=446',0,'revision','',0),(447,1,'2011-01-18 19:27:58','2011-01-18 19:27:58','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995\r\n<a href=\"http://southflorida.menupages.com/restaurants/enriquetas-sandwich-shop/menu\" target=\"_blank\">Link to menu</a></strong>\r\n\r\n“Where do I go for some authentic Cuban food in the neighborhood?”  Enriqueta’s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is “marviosa “and the “media noche”(ham, cheese, and pork on a sweet bread well toasted)is mouthwatering.  Daily specials are listed on the back of the menu and Friday’s roasted pork with “moros”(mixed black beans and rice,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.\r\n\r\n<strong>Monday - Friday: 6 am - 2 pm; Saturday: 6 am - 2 pm</strong>','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-10','','','2011-01-18 19:27:58','2011-01-18 19:27:58','',280,'http://delacruzcollection.org/restaurant_blog/?p=447',0,'revision','',0),(448,1,'2011-01-18 19:28:42','2011-01-18 19:28:42','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995\r\n<a href=\"http://southflorida.menupages.com/restaurants/enriquetas-sandwich-shop/menu\" target=\"_blank\">Link to menu</a></strong>\r\n\r\n“Where do I go for some authentic Cuban food in the neighborhood?”  Enriqueta’s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is “marviosa “and the “media noche”(ham, cheese, and pork on a sweet bread well toasted)is mouthwatering.  Daily specials are listed on the back of the menu and Friday’s roasted pork with “moros”(mixed black beans and rice,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.\r\n\r\n<strong>Monday - Friday: 6 am - 2 pm; Saturday: 6 am - 2 pm</strong>','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-11','','','2011-01-18 19:28:42','2011-01-18 19:28:42','',280,'http://delacruzcollection.org/restaurant_blog/?p=448',0,'revision','',0),(449,1,'2011-01-18 17:32:02','2011-01-18 17:32:02','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\"><img class=\"alignleft size-full wp-image-188\" title=\"Five Guys 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 N. Miami Avenue\r\n305-571-8345\r\n<a href=\"http://www.fiveguys.com/home.aspx\" target=\"_blank\">http://www.fiveguys.com/</a></strong>\r\n\r\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on for free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn\'t a milkshake in sight, this no-frills joint provides a satisfying, quick meal .','FIVE GUYS BURGERS AND FRIES','','inherit','open','open','','73-revision-8','','','2011-01-18 17:32:02','2011-01-18 17:32:02','',73,'http://delacruzcollection.org/restaurant_blog/?p=449',0,'revision','',0),(450,1,'2010-04-28 18:42:02','2010-04-28 18:42:02','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-191\" title=\"Joey\'s Italian Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">http://www.joeyswynwood.com/</a></strong>\r\n\r\nHip eatery in the heart of the Wynnwood Art district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region. Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring to you that day.    You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted cornish hen, beef stew with polenta and cod with eggplant and tomatoes.','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-9','','','2010-04-28 18:42:02','2010-04-28 18:42:02','',76,'http://delacruzcollection.org/restaurant_blog/?p=450',0,'revision','',0),(451,1,'2011-01-18 19:37:09','2011-01-18 19:37:09','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-191\" title=\"Joey\'s Italian Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">www.joeyswynwood.com/</a></strong>\r\n\r\nHip eatery in the heart of the Wynnwood Art district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region. Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring to you that day. You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted Cornish hen, beef stew with polenta and cod with eggplant and tomatoes.\r\n\r\n<strong>Monday - Friday: 11;30am  3:30 pm\r\nMonday - Thursday: 6 pm - 10 pm and Friday - Saturday 6:00 pm-11:30 pm</strong>','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-10','','','2011-01-18 19:37:09','2011-01-18 19:37:09','',76,'http://delacruzcollection.org/restaurant_blog/?p=451',0,'revision','',0),(452,1,'2011-01-18 19:38:22','2011-01-18 19:38:22','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-191\" title=\"Joey\'s Italian Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">www.joeyswynwood.com/</a></strong>\r\n\r\nHip eatery in the heart of the Wynnwood Art district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region. Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring to you that day. You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted Cornish hen, beef stew with polenta and cod with eggplant and tomatoes.\r\n\r\n<strong>Monday - Friday: 11:30 am  3:30 pm\r\nMonday - Thursday: 6 pm - 10 pm; Friday - Saturday 6:00 pm-11:30 pm</strong>','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-11','','','2011-01-18 19:38:22','2011-01-18 19:38:22','',76,'http://delacruzcollection.org/restaurant_blog/?p=452',0,'revision','',0),(453,1,'2011-01-18 17:30:25','2011-01-18 17:30:25','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\"><img class=\"alignleft size-full wp-image-193\" title=\"Lime Fresh Mexican Grill1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3201 North Miami Avenue\r\n305-576-5463\r\n<a href=\"http://www.limefreshmexicangrill.com/\" target=\"_blank\">http://www.limefreshmexicangrill.com/</a></strong>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-9','','','2011-01-18 17:30:25','2011-01-18 17:30:25','',78,'http://delacruzcollection.org/restaurant_blog/?p=453',0,'revision','',0),(454,1,'2011-01-18 19:39:30','2011-01-18 19:39:30','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\"><img class=\"alignleft size-full wp-image-193\" title=\"Lime Fresh Mexican Grill1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3201 North Miami Avenue\r\n305-576-5463\r\n<a href=\"http://www.limefreshmexicangrill.com/\" target=\"_blank\">www.limefreshmexicangrill.com/</a></strong>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.\r\n\r\n<strong>Monday - Sunday: 11 am - 10 pm</strong>','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-10','','','2011-01-18 19:39:30','2011-01-18 19:39:30','',78,'http://delacruzcollection.org/restaurant_blog/?p=454',0,'revision','',0),(455,1,'2011-01-18 17:29:50','2011-01-18 17:29:50','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\"><img class=\"alignleft size-full wp-image-370\" title=\"lostandfound_1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">http://www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lots of vegetarian choices  those old timers never thought of.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-11','','','2011-01-18 17:29:50','2011-01-18 17:29:50','',80,'http://delacruzcollection.org/restaurant_blog/?p=455',0,'revision','',0),(456,1,'2011-01-18 19:41:11','2011-01-18 19:41:11','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\"><img class=\"alignleft size-full wp-image-370\" title=\"lostandfound_1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lots of vegetarian choices  those old timers never thought of.\r\n\r\n<strong>Monday - Sunday: 11 am - 3 am\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-12','','','2011-01-18 19:41:11','2011-01-18 19:41:11','',80,'http://delacruzcollection.org/restaurant_blog/?p=456',0,'revision','',0),(457,1,'2011-01-18 17:23:13','2011-01-18 17:23:13','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurants.com/midtown/index.php\">http://www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-15','','','2011-01-18 17:23:13','2011-01-18 17:23:13','',125,'http://delacruzcollection.org/restaurant_blog/?p=457',0,'revision','',0),(458,1,'2011-01-18 19:48:23','2011-01-18 19:48:23','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurants.com/midtown/index.php\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space, continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,” platos fuertes,” where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don’t pass up the adobe marinated, organic chicken as too simple, it’s terrific-flavorful and moist. A nice lead-in to the mains are the “botanas,” or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don’t be afraid to ask about the menu.\r\n\r\n<strong>Monday - Wednesday and Sunday 11:30 am - 12 am; Thursday: 11:30 am -  1 am; </strong>\r\n<strong>Friday and Saturday: 11:30 am - 2 am </strong>','MERCADITO','','inherit','open','open','','125-revision-16','','','2011-01-18 19:48:23','2011-01-18 19:48:23','',125,'http://delacruzcollection.org/restaurant_blog/?p=458',0,'revision','',0),(459,1,'2011-01-18 19:48:50','2011-01-18 19:48:50','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurants.com/midtown/index.php\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space, continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,” platos fuertes,” where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don’t pass up the adobe marinated, organic chicken as too simple, it’s terrific-flavorful and moist. A nice lead-in to the mains are the “botanas,” or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don’t be afraid to ask about the menu.\r\n\r\n<strong>Monday - Wednesday and Sunday 11:30 am - 12 am;\r\nThursday: 11:30 am -  1 am; </strong>\r\n<strong>Friday and Saturday: 11:30 am - 2 am </strong>','MERCADITO','','inherit','open','open','','125-revision-17','','','2011-01-18 19:48:50','2011-01-18 19:48:50','',125,'http://delacruzcollection.org/restaurant_blog/?p=459',0,'revision','',0),(460,1,'2011-01-18 17:37:57','2011-01-18 17:37:57','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">http://www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  A second floor will be opening soon.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches, soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-18','','','2011-01-18 17:37:57','2011-01-18 17:37:57','',121,'http://delacruzcollection.org/restaurant_blog/?p=460',0,'revision','',0),(461,1,'2011-01-18 17:40:06','2011-01-18 17:40:06','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\"><img class=\"alignleft size-full wp-image-350\" title=\"Sakaya Kitchen1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 North Miami\r\n305-576-8096\r\n<a href=\"http://www.sakayakitchen.com/\" target=\"_blank\">http://www.sakayakitchen.com/</a></strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore\'s delight.  Try \"Bulgogy,\" the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum will soon be offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-15','','','2011-01-18 17:40:06','2011-01-18 17:40:06','',111,'http://delacruzcollection.org/restaurant_blog/?p=461',0,'revision','',0),(462,1,'2011-01-18 19:53:28','2011-01-18 19:53:28','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\"><img class=\"alignleft size-full wp-image-350\" title=\"Sakaya Kitchen1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 North Miami\r\n305-576-8096\r\n<a href=\"http://www.sakayakitchen.com/\" target=\"_blank\">www.sakayakitchen.com/</a></strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore’s delight.  Try “Bulgogy,” the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled Nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum is offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-16','','','2011-01-18 19:53:28','2011-01-18 19:53:28','',111,'http://delacruzcollection.org/restaurant_blog/?p=462',0,'revision','',0),(463,1,'2011-01-18 19:53:50','2011-01-18 19:53:50','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\"><img class=\"alignleft size-full wp-image-350\" title=\"Sakaya Kitchen1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 North Miami\r\n305-576-8096\r\n<a href=\"http://www.sakayakitchen.com/\" target=\"_blank\">www.sakayakitchen.com/</a></strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore’s delight.  Try “Bulgogy,” the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled Nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum is offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-17','','','2011-01-18 19:53:50','2011-01-18 19:53:50','',111,'http://delacruzcollection.org/restaurant_blog/?p=463',0,'revision','',0),(464,1,'2011-01-18 17:24:19','2011-01-18 17:24:19','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>http://www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area  has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-14','','','2011-01-18 17:24:19','2011-01-18 17:24:19','',84,'http://delacruzcollection.org/restaurant_blog/?p=464',0,'revision','',0),(465,1,'2011-01-18 19:58:08','2011-01-18 19:58:08','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way. The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-15','','','2011-01-18 19:58:08','2011-01-18 19:58:08','',84,'http://delacruzcollection.org/restaurant_blog/?p=465',0,'revision','',0),(466,1,'2011-01-18 17:41:53','2011-01-18 17:41:53','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681\r\n<a href=\"http://www.thecheesecourse.com/\" target=\"_blank\">http://www.thecheesecourse.com/</a></strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets.  One of the great options is the cheese plate organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-14','','','2011-01-18 17:41:53','2011-01-18 17:41:53','',65,'http://delacruzcollection.org/restaurant_blog/?p=466',0,'revision','',0),(467,1,'2011-01-18 20:10:54','2011-01-18 20:10:54','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681\r\n<a href=\"http://www.thecheesecourse.com/\" target=\"_blank\">www.thecheesecourse.com/</a></strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets.  One of the great options is the cheese plate organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.</span></div>\r\n<div></div>\r\n<div><strong>Monday - Friday: 10:30 am - 9 pm\r\nSaturday and Sunday: 10:30 am - 10 pm</strong></div>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-15','','','2011-01-18 20:10:54','2011-01-18 20:10:54','',65,'http://delacruzcollection.org/restaurant_blog/?p=467',0,'revision','',0),(468,1,'2011-01-18 17:58:19','2011-01-18 17:58:19','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\"><img class=\"alignleft size-full wp-image-182\" title=\"Soyka2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5556 NE 4th Court\r\n305 759-3117\r\n<a href=\"http://www.the55thstreetstation.com/soyka/default.asp\" target=\"_blank\">http://www.soykacafe.com/</a></strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff who greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision-9','','','2011-01-18 17:58:19','2011-01-18 17:58:19','',96,'http://delacruzcollection.org/restaurant_blog/?p=468',0,'revision','',0),(469,1,'2011-01-18 20:18:28','2011-01-18 20:18:28','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\"><img class=\"alignleft size-full wp-image-182\" title=\"Soyka2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5556 NE 4th Court\r\n305 759-3117\r\n<a href=\"http://www.the55thstreetstation.com/soyka/default.asp\" target=\"_blank\">http://www.soykacafe.com/</a></strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff that greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision-10','','','2011-01-18 20:18:28','2011-01-18 20:18:28','',96,'http://delacruzcollection.org/restaurant_blog/?p=469',0,'revision','',0),(470,1,'2011-01-18 17:50:10','2011-01-18 17:50:10','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\"><img class=\"alignleft size-full wp-image-185\" title=\"Sushi Siam\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5582 NE 4th Court\r\n305-751-7818\r\n<a href=\"http://www.sushisiam.com\" target=\"_blank\">htt://www.sushisiam.com/</a></strong>\r\n\r\nOne side of the menu is Thai and the other Japanese cuisine.  The menus are so extensive-you could order takeout every day for a year and not have exhausted the list. Tempuras, and teriyakis, sushi and sashimi combo plates, every imaginable roll and more are among the headliners.  Flip the menu and you can be further confused and amazed by the exhaustive list of Thai appetizers like spring roll and the centuries old papaya salad to start, and house specialties such as the curries and assorted Pad-Thai.','SUSHI SIAM','','inherit','open','open','','98-revision-8','','','2011-01-18 17:50:10','2011-01-18 17:50:10','',98,'http://delacruzcollection.org/restaurant_blog/?p=470',0,'revision','',0),(471,1,'2011-01-18 20:33:37','2011-01-18 20:33:37','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/5316749232_8764e9d3f1.jpg\"><img class=\"alignleft size-medium wp-image-476\" title=\"5316749232_8764e9d3f1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/5316749232_8764e9d3f1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a>\r\n\r\n<strong>2550 NW 2nd Avenue\r\n305-722-8959</strong>\r\n\r\nDebuting during Art Basel 2010 is this American style brasserie in the heart of the gallery district. The bar and adjacent dining room reverberate with the murals and paintings of street art provocateur, Shephard Fairey and the abstract paintings by the architect, Christian Awe. Outdoors, a spacious courtyard provides a third alternative on one of Miami’s many warm weather days. Here too, murals capture the eye in every direction.\r\n\r\nWynwood Kitchen and Bar is the creation of Tony Goldman and his daughter, Jessica Goldman Srebnick. Tony, also owner of Joey’s Café, is the ambitious developer who helped transform Soho and Chelsea in NYC into hip cultural neighborhoods.\r\n\r\nSmall plates are a hit here. Crispy artichokes, tomato gazpacho accented with watermelon, the Mediterranean platter( hummas, baba ghanoush and tabbouleh ) and a seafood ceviche bathed in lemongrass and coconut are all outstanding beginnings.\r\n\r\nThe menu serves both lunch and dinner and covers all bases from a choice of 6 omelettes to hearty burgers of beef, tuna, turkey and more.  The clay pots such as snapper and mussel curry with charred pineapple and braised pork with garlic crumbs and mint were surprisingly good. Brunch is Saturday only.\r\n\r\n<strong>Monday - Saturday 11:30 am - 4:30 pm; 5:30 pm - 12:00 am</strong>','WYNWOOD KITCHEN AND BAR','','publish','open','open','','wynwood-kitchen-and-bar','','','2011-01-18 21:19:21','2011-01-18 21:19:21','',0,'http://delacruzcollection.org/restaurant_blog/?p=471',0,'post','',0),(472,1,'2011-01-18 20:29:08','2011-01-18 20:29:08','Debuting during Art Basel 2010 is this American style brasserie in the heart of the gallery district. The bar and adjacent dining room reverberate with the murals and paintings of street art provocateur, Shephard Fairey and the abstract paintings by the architect, Christian Awe. Outdoors, a spacious courtyard provides a third alternative on one of Miami’s many warm weather days. Here too, murals capture the eye in every direction.\n\nWynwood Kitchen and Bar is the creation of Tony Goldman and his daughter, Jessica Goldman Srebnick. Tony, also owner of Joey’s Café, is the ambitious developer who helped transform Soho and Chelsea in NYC into hip cultural neighborhoods.\n\nSmall plates are a hit here. Crispy artichokes, tomato gazpacho accented with watermelon, the Mediterranean platter( hummas, baba ghanoush and tabbouleh ) and a seafood ceviche bathed in lemongrass and coconut are all outstanding beginnings.\n\nThe menu serves both lunch and dinner and covers all bases from a choice of 6 omelettes to hearty burgers of beef, tuna, turkey and more.  The clay pots such as snapper and mussel curry with charred pineapple and braised pork with garlic crumbs and mint were surprisingly good.','WYNWOOD KITCHEN AND BAR','','inherit','open','open','','471-revision','','','2011-01-18 20:29:08','2011-01-18 20:29:08','',471,'http://delacruzcollection.org/restaurant_blog/?p=472',0,'revision','',0),(473,1,'2011-01-18 20:31:30','2011-01-18 20:31:30','Debuting during Art Basel 2010 is this American style brasserie in the heart of the gallery district. The bar and adjacent dining room reverberate with the murals and paintings of street art provocateur, Shephard Fairey and the abstract paintings by the architect, Christian Awe. Outdoors, a spacious courtyard provides a third alternative on one of Miami’s many warm weather days. Here too, murals capture the eye in every direction.\r\n\r\nWynwood Kitchen and Bar is the creation of Tony Goldman and his daughter, Jessica Goldman Srebnick. Tony, also owner of Joey’s Café, is the ambitious developer who helped transform Soho and Chelsea in NYC into hip cultural neighborhoods.\r\n\r\nSmall plates are a hit here. Crispy artichokes, tomato gazpacho accented with watermelon, the Mediterranean platter( hummas, baba ghanoush and tabbouleh ) and a seafood ceviche bathed in lemongrass and coconut are all outstanding beginnings.\r\n\r\nThe menu serves both lunch and dinner and covers all bases from a choice of 6 omelettes to hearty burgers of beef, tuna, turkey and more.  The clay pots such as snapper and mussel curry with charred pineapple and braised pork with garlic crumbs and mint were surprisingly good.','WYNWOOD KITCHEN AND BAR','','inherit','open','open','','471-revision-2','','','2011-01-18 20:31:30','2011-01-18 20:31:30','',471,'http://delacruzcollection.org/restaurant_blog/?p=473',0,'revision','',0),(474,1,'2011-01-18 21:18:40','2011-01-18 21:18:40','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/5316749232_8764e9d3f1.jpg\"><img class=\"alignleft size-medium wp-image-476\" title=\"5316749232_8764e9d3f1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/5316749232_8764e9d3f1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a>\n\n<strong>2550 NW 2nd Avenue\n305-722-8959</strong>\n\nDebuting during Art Basel 2010 is this American style brasserie in the heart of the gallery district. The bar and adjacent dining room reverberate with the murals and paintings of street art provocateur, Shephard Fairey and the abstract paintings by the architect, Christian Awe. Outdoors, a spacious courtyard provides a third alternative on one of Miami’s many warm weather days. Here too, murals capture the eye in every direction.\n\nWynwood Kitchen and Bar is the creation of Tony Goldman and his daughter, Jessica Goldman Srebnick. Tony, also owner of Joey’s Café, is the ambitious developer who helped transform Soho and Chelsea in NYC into hip cultural neighborhoods.\n\nSmall plates are a hit here. Crispy artichokes, tomato gazpacho accented with watermelon, the Mediterranean platter( hummas, baba ghanoush and tabbouleh ) and a seafood ceviche bathed in lemongrass and coconut are all outstanding beginnings.\n\nThe menu serves both lunch and dinner and covers all bases from a choice of 6 omelettes to hearty burgers of beef, tuna, turkey and more.  The clay pots such as snapper and mussel curry with charred pineapple and braised pork with garlic crumbs and mint were surprisingly good. Brunch is Saturday only.\n\n<strong>Monday - Saturday 11:30 am - 4:30 pm; 5:30 pm - 12:00 am</strong>','WYNWOOD KITCHEN AND BAR','','inherit','open','open','','471-autosave','','','2011-01-18 21:18:40','2011-01-18 21:18:40','',471,'http://delacruzcollection.org/restaurant_blog/?p=474',0,'revision','',0),(475,1,'2011-01-18 20:33:37','2011-01-18 20:33:37','Debuting during Art Basel 2010 is this American style brasserie in the heart of the gallery district. The bar and adjacent dining room reverberate with the murals and paintings of street art provocateur, Shephard Fairey and the abstract paintings by the architect, Christian Awe. Outdoors, a spacious courtyard provides a third alternative on one of Miami’s many warm weather days. Here too, murals capture the eye in every direction.\r\n\r\nWynwood Kitchen and Bar is the creation of Tony Goldman and his daughter, Jessica Goldman Srebnick. Tony, also owner of Joey’s Café, is the ambitious developer who helped transform Soho and Chelsea in NYC into hip cultural neighborhoods.\r\n\r\nSmall plates are a hit here. Crispy artichokes, tomato gazpacho accented with watermelon, the Mediterranean platter( hummas, baba ghanoush and tabbouleh ) and a seafood ceviche bathed in lemongrass and coconut are all outstanding beginnings.\r\n\r\nThe menu serves both lunch and dinner and covers all bases from a choice of 6 omelettes to hearty burgers of beef, tuna, turkey and more.  The clay pots such as snapper and mussel curry with charred pineapple and braised pork with garlic crumbs and mint were surprisingly good.','WYNWOOD KITCHEN AND BAR','','inherit','open','open','','471-revision-3','','','2011-01-18 20:33:37','2011-01-18 20:33:37','',471,'http://delacruzcollection.org/restaurant_blog/?p=475',0,'revision','',0),(476,1,'2011-01-18 21:09:44','2011-01-18 21:09:44','','5316749232_8764e9d3f1','','inherit','open','open','','5316749232_8764e9d3f1','','','2011-01-18 21:09:44','2011-01-18 21:09:44','',471,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/5316749232_8764e9d3f1.jpg',0,'attachment','image/jpeg',0),(477,1,'2011-01-18 20:44:16','2011-01-18 20:44:16','Debuting during Art Basel 2010 is this American style brasserie in the heart of the gallery district. The bar and adjacent dining room reverberate with the murals and paintings of street art provocateur, Shephard Fairey and the abstract paintings by the architect, Christian Awe. Outdoors, a spacious courtyard provides a third alternative on one of Miami’s many warm weather days. Here too, murals capture the eye in every direction.\r\n\r\nWynwood Kitchen and Bar is the creation of Tony Goldman and his daughter, Jessica Goldman Srebnick. Tony, also owner of Joey’s Café, is the ambitious developer who helped transform Soho and Chelsea in NYC into hip cultural neighborhoods.\r\n\r\nSmall plates are a hit here. Crispy artichokes, tomato gazpacho accented with watermelon, the Mediterranean platter( hummas, baba ghanoush and tabbouleh ) and a seafood ceviche bathed in lemongrass and coconut are all outstanding beginnings.\r\n\r\nThe menu serves both lunch and dinner and covers all bases from a choice of 6 omelettes to hearty burgers of beef, tuna, turkey and more.  The clay pots such as snapper and mussel curry with charred pineapple and braised pork with garlic crumbs and mint were surprisingly good.\r\n\r\n<strong>Monday - Saturday 11:30 am - 4:30 pm; 5:30 pm - 12:00 am</strong>','WYNWOOD KITCHEN AND BAR','','inherit','open','open','','471-revision-4','','','2011-01-18 20:44:16','2011-01-18 20:44:16','',471,'http://delacruzcollection.org/restaurant_blog/?p=477',0,'revision','',0),(478,1,'2011-01-18 21:17:36','2011-01-18 21:17:36','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/5316749232_8764e9d3f1.jpg\"><img class=\"alignleft size-medium wp-image-476\" title=\"5316749232_8764e9d3f1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/5316749232_8764e9d3f1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a>\r\n\r\n<strong>2550 NW 2nd Avenue\r\n305-722-8959</strong>\r\n\r\nDebuting during Art Basel 2010 is this American style brasserie in the heart of the gallery district. The bar and adjacent dining room reverberate with the murals and paintings of street art provocateur, Shephard Fairey and the abstract paintings by the architect, Christian Awe. Outdoors, a spacious courtyard provides a third alternative on one of Miami’s many warm weather days. Here too, murals capture the eye in every direction.\r\n\r\nWynwood Kitchen and Bar is the creation of Tony Goldman and his daughter, Jessica Goldman Srebnick. Tony, also owner of Joey’s Café, is the ambitious developer who helped transform Soho and Chelsea in NYC into hip cultural neighborhoods.\r\n\r\nSmall plates are a hit here. Crispy artichokes, tomato gazpacho accented with watermelon, the Mediterranean platter( hummas, baba ghanoush and tabbouleh ) and a seafood ceviche bathed in lemongrass and coconut are all outstanding beginnings.\r\n\r\nThe menu serves both lunch and dinner and covers all bases from a choice of 6 omelettes to hearty burgers of beef, tuna, turkey and more.  The clay pots such as snapper and mussel curry with charred pineapple and braised pork with garlic crumbs and mint were surprisingly good. Brunch is Saturday only.\r\n\r\n<strong>Monday - Saturday 11:30 am - 4:30 pm; 5:30 pm - 12:00 am</strong>','WYNWOOD KITCHEN AND BAR','','inherit','open','open','','471-revision-5','','','2011-01-18 21:17:36','2011-01-18 21:17:36','',471,'http://delacruzcollection.org/restaurant_blog/?p=478',0,'revision','',0),(479,1,'2011-01-18 21:27:41','2011-01-18 21:27:41','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1.jpg\"><img class=\"alignleft size-medium wp-image-481\" title=\"image1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1-300x187.jpg\" alt=\"\" width=\"300\" height=\"187\" /></a><strong>139 NE 39th Street\r\n305-573-0707\r\n<a href=\"http://www.vinoeolio.com/\" target=\"_blank\">www.vinoeolio.com/</a></strong>\r\n\r\n<em>info@vinoeollo.com</em>\r\n\r\nA welcome upscale addition to the hip and cool Design District.  Andrea Menichetti brings a real commitment to provide the neighborhood with authentic Tuscan dishes.  Being the son of two 2 star Michelin chefs brings with it a certain level of anticipation and expectation.  His mother is a chef and founder of the celebrated Italian restaurant, Da Caino in Montemerano, and dad is a vineyard owner and sommelier.   Much of the cuisine is based on Tuscan peasant fare, which Menichetti compliments with olive oil, cheese and spices from the family farm. He sources quality local ingredients to produce special dishes like shrimp and scallops married with a mint and zucchini cream and eggplant parmesan and veal sweetbreads with burrata.\r\n\r\nSome of the antipasti dishes are a bit pricey.  A better choice for value is the primi piatti where several of the pastas are made in house.  “Naked Ravioli”, fresh ricotta and spinach in handmade ravioli with sage and butter is memorable.  Roasted suckling pig is showcased in a pea puree and roasted duck breast pairs with a red onion confit.  Service is a bit underwhelming and the black walls could use some brighter accents along with better lighting.   The 1300 bottle wine list should make any oenophile cheer.  Others dining options include an outdoor terrace and chef’s table.\r\n\r\n<strong>Monday - Sunday: 5 pm - 2 am</strong>','VINO E OLIO','','publish','open','open','','vino-e-olio','','','2011-04-19 19:48:58','2011-04-19 19:48:58','',0,'http://delacruzcollection.org/restaurant_blog/?p=479',0,'post','',0),(480,1,'2011-01-18 21:23:04','2011-01-18 21:23:04','','images','','inherit','open','open','','images','','','2011-01-18 21:23:04','2011-01-18 21:23:04','',479,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/images.jpg',0,'attachment','image/jpeg',0),(481,1,'2011-01-18 21:24:27','2011-01-18 21:24:27','','image1','','inherit','open','open','','image1','','','2011-01-18 21:24:27','2011-01-18 21:24:27','',479,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1.jpg',0,'attachment','image/jpeg',0),(482,1,'2011-01-18 21:27:20','2011-01-18 21:27:20','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1.jpg\"><img class=\"alignleft size-medium wp-image-481\" title=\"image1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1-300x187.jpg\" alt=\"\" width=\"300\" height=\"187\" /></a>\n\n<strong>139 NE 39th Street\n305-573-0707</strong>\n\nA welcome upscale addition to the hip and cool Design District.  Andrea Menichetti brings a real commitment to provide the neighborhood with authentic Tuscan dishes.  Being the son of two 2 star Michelin chefs brings with it a certain level of anticipation and expectation.  His mother is a chef and founder of the celebrated Italian restaurant, Da Caino in Montemerano, and dad is a vineyard owner and sommelier.   Much of the cuisine is based on Tuscan peasant fare, which Menichetti compliments with olive oil, cheese and spices from the family farm. He sources quality local ingredients to produce special dishes like shrimp and scallops married with a mint and zucchini cream and eggplant parmesan and veal sweetbreads with burrata.\n\nSome of the antipasti dishes are a bit pricey.  A better choice for value is the primi piatti where several of the pastas are made in house.  “Naked Ravioli”, fresh ricotta and spinach in handmade ravioli with sage and butter is memorable.  Roasted suckling pig is showcased in a pea puree and roasted duck breast pairs with a red onion confit.  Service is a bit underwhelming and the black walls could use some brighter accents along with better lighting.   The 1300 bottle wine list should make any oenophile cheer.  Others dining options include an outdoor terrace and chef’s table.\n\n<strong>Monday - Sunday: 5 pm - 2 am</strong>','VINO E OLIO','','inherit','open','open','','479-revision','','','2011-01-18 21:27:20','2011-01-18 21:27:20','',479,'http://delacruzcollection.org/restaurant_blog/?p=482',0,'revision','',0),(483,1,'2011-01-18 21:28:46','2011-01-18 21:28:46','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1.jpg\"><img class=\"alignleft size-medium wp-image-481\" title=\"image1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1-300x187.jpg\" alt=\"\" width=\"300\" height=\"187\" /></a><strong>139 NE 39th Street\n305-573-0707\nwww.vinoeolio.com/\n</strong><strong></strong>\n\nA welcome upscale addition to the hip and cool Design District.  Andrea Menichetti brings a real commitment to provide the neighborhood with authentic Tuscan dishes.  Being the son of two 2 star Michelin chefs brings with it a certain level of anticipation and expectation.  His mother is a chef and founder of the celebrated Italian restaurant, Da Caino in Montemerano, and dad is a vineyard owner and sommelier.   Much of the cuisine is based on Tuscan peasant fare, which Menichetti compliments with olive oil, cheese and spices from the family farm. He sources quality local ingredients to produce special dishes like shrimp and scallops married with a mint and zucchini cream and eggplant parmesan and veal sweetbreads with burrata.\n\nSome of the antipasti dishes are a bit pricey.  A better choice for value is the primi piatti where several of the pastas are made in house.  “Naked Ravioli”, fresh ricotta and spinach in handmade ravioli with sage and butter is memorable.  Roasted suckling pig is showcased in a pea puree and roasted duck breast pairs with a red onion confit.  Service is a bit underwhelming and the black walls could use some brighter accents along with better lighting.   The 1300 bottle wine list should make any oenophile cheer.  Others dining options include an outdoor terrace and chef’s table.\n\n<strong>Monday - Sunday: 5 pm - 2 am</strong>','VINO E OLIO','','inherit','open','open','','479-autosave','','','2011-01-18 21:28:46','2011-01-18 21:28:46','',479,'http://delacruzcollection.org/restaurant_blog/?p=483',0,'revision','',0),(484,1,'2011-01-18 21:27:41','2011-01-18 21:27:41','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1.jpg\"><img class=\"alignleft size-medium wp-image-481\" title=\"image1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1-300x187.jpg\" alt=\"\" width=\"300\" height=\"187\" /></a>\r\n\r\n<strong>139 NE 39th Street\r\n305-573-0707</strong>\r\n\r\nA welcome upscale addition to the hip and cool Design District.  Andrea Menichetti brings a real commitment to provide the neighborhood with authentic Tuscan dishes.  Being the son of two 2 star Michelin chefs brings with it a certain level of anticipation and expectation.  His mother is a chef and founder of the celebrated Italian restaurant, Da Caino in Montemerano, and dad is a vineyard owner and sommelier.   Much of the cuisine is based on Tuscan peasant fare, which Menichetti compliments with olive oil, cheese and spices from the family farm. He sources quality local ingredients to produce special dishes like shrimp and scallops married with a mint and zucchini cream and eggplant parmesan and veal sweetbreads with burrata.\r\n\r\nSome of the antipasti dishes are a bit pricey.  A better choice for value is the primi piatti where several of the pastas are made in house.  “Naked Ravioli”, fresh ricotta and spinach in handmade ravioli with sage and butter is memorable.  Roasted suckling pig is showcased in a pea puree and roasted duck breast pairs with a red onion confit.  Service is a bit underwhelming and the black walls could use some brighter accents along with better lighting.   The 1300 bottle wine list should make any oenophile cheer.  Others dining options include an outdoor terrace and chef’s table.\r\n\r\n<strong>Monday - Sunday: 5 pm - 2 am</strong>','VINO E OLIO','','inherit','open','open','','479-revision-2','','','2011-01-18 21:27:41','2011-01-18 21:27:41','',479,'http://delacruzcollection.org/restaurant_blog/?p=484',0,'revision','',0),(485,1,'2011-01-18 21:28:49','2011-01-18 21:28:49','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1.jpg\"><img class=\"alignleft size-medium wp-image-481\" title=\"image1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1-300x187.jpg\" alt=\"\" width=\"300\" height=\"187\" /></a><strong>139 NE 39th Street\r\n305-573-0707\r\nwww.vinoeolio.com/\r\n</strong><strong></strong>\r\n\r\nA welcome upscale addition to the hip and cool Design District.  Andrea Menichetti brings a real commitment to provide the neighborhood with authentic Tuscan dishes.  Being the son of two 2 star Michelin chefs brings with it a certain level of anticipation and expectation.  His mother is a chef and founder of the celebrated Italian restaurant, Da Caino in Montemerano, and dad is a vineyard owner and sommelier.   Much of the cuisine is based on Tuscan peasant fare, which Menichetti compliments with olive oil, cheese and spices from the family farm. He sources quality local ingredients to produce special dishes like shrimp and scallops married with a mint and zucchini cream and eggplant parmesan and veal sweetbreads with burrata.\r\n\r\nSome of the antipasti dishes are a bit pricey.  A better choice for value is the primi piatti where several of the pastas are made in house.  “Naked Ravioli”, fresh ricotta and spinach in handmade ravioli with sage and butter is memorable.  Roasted suckling pig is showcased in a pea puree and roasted duck breast pairs with a red onion confit.  Service is a bit underwhelming and the black walls could use some brighter accents along with better lighting.   The 1300 bottle wine list should make any oenophile cheer.  Others dining options include an outdoor terrace and chef’s table.\r\n\r\n<strong>Monday - Sunday: 5 pm - 2 am</strong>','VINO E OLIO','','inherit','open','open','','479-revision-3','','','2011-01-18 21:28:49','2011-01-18 21:28:49','',479,'http://delacruzcollection.org/restaurant_blog/?p=485',0,'revision','',0),(486,1,'2011-01-18 21:29:00','2011-01-18 21:29:00','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1.jpg\"><img class=\"alignleft size-medium wp-image-481\" title=\"image1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1-300x187.jpg\" alt=\"\" width=\"300\" height=\"187\" /></a><strong>139 NE 39th Street\r\n305-573-0707\r\nwww.vinoeolio.com/\r\n</strong><strong></strong>\r\n\r\nA welcome upscale addition to the hip and cool Design District.  Andrea Menichetti brings a real commitment to provide the neighborhood with authentic Tuscan dishes.  Being the son of two 2 star Michelin chefs brings with it a certain level of anticipation and expectation.  His mother is a chef and founder of the celebrated Italian restaurant, Da Caino in Montemerano, and dad is a vineyard owner and sommelier.   Much of the cuisine is based on Tuscan peasant fare, which Menichetti compliments with olive oil, cheese and spices from the family farm. He sources quality local ingredients to produce special dishes like shrimp and scallops married with a mint and zucchini cream and eggplant parmesan and veal sweetbreads with burrata.\r\n\r\nSome of the antipasti dishes are a bit pricey.  A better choice for value is the primi piatti where several of the pastas are made in house.  “Naked Ravioli”, fresh ricotta and spinach in handmade ravioli with sage and butter is memorable.  Roasted suckling pig is showcased in a pea puree and roasted duck breast pairs with a red onion confit.  Service is a bit underwhelming and the black walls could use some brighter accents along with better lighting.   The 1300 bottle wine list should make any oenophile cheer.  Others dining options include an outdoor terrace and chef’s table.\r\n\r\n<strong>Monday - Sunday: 5 pm - 2 am</strong>','VINO E OLIO','','inherit','open','open','','479-revision-4','','','2011-01-18 21:29:00','2011-01-18 21:29:00','',479,'http://delacruzcollection.org/restaurant_blog/?p=486',0,'revision','',0),(487,1,'2011-01-18 21:48:32','2011-01-18 21:48:32','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407.jpg\"><img class=\"alignleft size-medium wp-image-488\" title=\"img-mg-best-restaurants-restaurant-gigi_151416160407\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407-300x209.jpg\" alt=\"\" width=\"300\" height=\"209\" /></a><strong>3470 North Miami Avenue\r\n305-573-1520</strong>\r\n<a href=\"http://www.giginow.com/\" target=\"_blank\"><strong>www.giginow.com/</strong></a>\r\n\r\nA well-edited menu offers up urban chic Asian fare at a reasonable price. The chef, Jeff McInnis is a veteran of top chef and the Ritz Carlton. Your waiter texts your order to the chef, while you dine from communal tables. The design is minimal with steel columns and aluminum bistro chairs. Short rib meatloaf drizzled with soy molasses has already become the signature dish, but don’t hesitate to try the outstanding coconut infused risotto nestling a slowly braised duck leg accented with curry. “Gigi” bao buns, an Asian take on the ubiquitous beef ”sliders” come crowned with tasty pulled pork dusted with peanuts, pulled chicken with a smoky plantain sauce, or filled with shitaki mushrooms. Service is good and the waiters are knowledgeable concerning the ingredients and preparations. The dishes are, for the most part, quite flavorful and the side dishes, such as the cauliflower and Brussel sprouts, still linger in my thoughts. Nothing is over $20.00 and 25% of the menu is under $5.00.  \r\n\r\nThe downside, for many a diner here, is the din of the chatter and bottleneck of human traffic waiting for tables, in a sliver of a holding area. Gigi’s is the latest from restauranteur, Amir Ben-Zion of Bardots, a lounge nearby, Sra Martinez and South beach’s Bond St. Sapporo and Stella Artois are on tap. \r\n\r\n<strong>Monday - Friday: 12:00 pm - 4:00 pm\r\nMonday - Thursday: 6:00 pm - 3:00 am\r\nFriday and Saturday: 6:00 pm - 5:00 am</strong>','GIGI\'s','','publish','open','open','','gigis','','','2011-04-13 17:05:56','2011-04-13 17:05:56','',0,'http://delacruzcollection.org/restaurant_blog/?p=487',0,'post','',0),(488,1,'2011-01-18 21:32:05','2011-01-18 21:32:05','','img-mg-best-restaurants-restaurant-gigi_151416160407','','inherit','open','open','','img-mg-best-restaurants-restaurant-gigi_151416160407','','','2011-01-18 21:32:05','2011-01-18 21:32:05','',487,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407.jpg',0,'attachment','image/jpeg',0),(489,1,'2011-01-18 21:47:59','2011-01-18 21:47:59','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407.jpg\"><img class=\"alignleft size-medium wp-image-488\" title=\"img-mg-best-restaurants-restaurant-gigi_151416160407\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407-300x209.jpg\" alt=\"\" width=\"300\" height=\"209\" /></a><strong>3470 North Miami Avenue\n305-573-1520</strong>\n<a href=\"http://www.giginow.com/\" target=\"_blank\"><strong>www.giginow.com/</strong></a>\n\nA well -edited menu offers up urban chic Asian fare at a reasonable price.  The chef, Jeff McInnis is a veteran of top chef and the Ritz Carlton. Your waiter texts your order to the chef while you dine from communal tables.  The design is minimal with steel columns and aluminum bistro chairs.\n\nShort rib meatloaf drizzled with soy molasses has already become the signature dish, but don\'t hesitate to try the outstanding coconut infused risotto nestling a slowly braised duck leg accented with curry.  \"Gigi\" bao  buns, an Asian take on the ubiquitous beef ”sliders” come crowned with tasty pulled pork dusted with peanuts, pulled chicken with a smoky plantain sauce or filled with  shitaki mushrooms.. Service is good and the waiters are knowledgeable concerning the ingredients and preparations. The dishes are for the most part quite flavorful and the side dishes such as the cauliflower and brussel sprouts still lingers in my thoughts.   Nothing is over $20.00 and 25% of the menu is under $5.00\n\nThe downside for many a diner here is the din of the chatter and bottleneck of human traffic waiting for tables in a sliver of a holding area.  Gigi\'s is the latest from restauranteur, Amir Ben-Zion of Bardots, a lounge nearby, Sra Martinez and South beach’s Bond St. Sapporo and Stella Artois are on tap.\n\nMonday - Thursday: 6:00 pm - 3:00 am\nFriday and Saturday: 6:00 pm - 5:00 am\n\nMonday - Friday: 12:00 pm - 4:00 pm','GIGI\'s','','inherit','open','open','','487-revision','','','2011-01-18 21:47:59','2011-01-18 21:47:59','',487,'http://delacruzcollection.org/restaurant_blog/?p=489',0,'revision','',0),(490,1,'2011-01-18 21:50:28','2011-01-18 21:50:28','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407.jpg\"><img class=\"alignleft size-medium wp-image-488\" title=\"img-mg-best-restaurants-restaurant-gigi_151416160407\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407-300x209.jpg\" alt=\"\" width=\"300\" height=\"209\" /></a><strong>3470 North Miami Avenue\n305-573-1520</strong>\n<a href=\"http://www.giginow.com/\" target=\"_blank\"><strong>www.giginow.com/</strong></a>\n\nA well -edited menu offers up urban chic Asian fare at a reasonable price.  The chef, Jeff McInnis is a veteran of top chef and the Ritz Carlton. Your waiter texts your order to the chef while you dine from communal tables.  The design is minimal with steel columns and aluminum bistro chairs.\n\nShort rib meatloaf drizzled with soy molasses has already become the signature dish, but don\'t hesitate to try the outstanding coconut infused risotto nestling a slowly braised duck leg accented with curry.  \"Gigi\" bao  buns, an Asian take on the ubiquitous beef ”sliders” come crowned with tasty pulled pork dusted with peanuts, pulled chicken with a smoky plantain sauce or filled with  shitaki mushrooms.. Service is good and the waiters are knowledgeable concerning the ingredients and preparations. The dishes are for the most part quite flavorful and the side dishes such as the cauliflower and brussel sprouts still lingers in my thoughts.   Nothing is over $20.00 and 25% of the menu is under $5.00\n\nThe downside for many a diner here is the din of the chatter and bottleneck of human traffic waiting for tables in a sliver of a holding area.  Gigi\'s is the latest from restauranteur, Amir Ben-Zion of Bardots, a lounge nearby, Sra Martinez and South beach’s Bond St. Sapporo and Stella Artois are on tap.\n\n<strong>Monday - Friday: 12:00 pm - 4:00 pm\nMonday - Thursday: 6:00 pm - 3:00 am\nFriday and Saturday: 6:00 pm - 5:00 am</strong>','GIGI\'s','','inherit','open','open','','487-autosave','','','2011-01-18 21:50:28','2011-01-18 21:50:28','',487,'http://delacruzcollection.org/restaurant_blog/?p=490',0,'revision','',0),(491,1,'2011-01-18 21:48:32','2011-01-18 21:48:32','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407.jpg\"><img class=\"alignleft size-medium wp-image-488\" title=\"img-mg-best-restaurants-restaurant-gigi_151416160407\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407-300x209.jpg\" alt=\"\" width=\"300\" height=\"209\" /></a><strong>3470 North Miami Avenue\r\n305-573-1520</strong>\r\n<a href=\"http://www.giginow.com/\" target=\"_blank\"><strong>www.giginow.com/</strong></a>\r\n\r\nA well -edited menu offers up urban chic Asian fare at a reasonable price.  The chef, Jeff McInnis is a veteran of top chef and the Ritz Carlton. Your waiter texts your order to the chef while you dine from communal tables.  The design is minimal with steel columns and aluminum bistro chairs.\r\n\r\nShort rib meatloaf drizzled with soy molasses has already become the signature dish, but don\'t hesitate to try the outstanding coconut infused risotto nestling a slowly braised duck leg accented with curry.  \"Gigi\" bao  buns, an Asian take on the ubiquitous beef ”sliders” come crowned with tasty pulled pork dusted with peanuts, pulled chicken with a smoky plantain sauce or filled with  shitaki mushrooms.. Service is good and the waiters are knowledgeable concerning the ingredients and preparations. The dishes are for the most part quite flavorful and the side dishes such as the cauliflower and brussel sprouts still lingers in my thoughts.   Nothing is over $20.00 and 25% of the menu is under $5.00\r\n\r\nThe downside for many a diner here is the din of the chatter and bottleneck of human traffic waiting for tables in a sliver of a holding area.  Gigi\'s is the latest from restauranteur, Amir Ben-Zion of Bardots, a lounge nearby, Sra Martinez and South beach’s Bond St. Sapporo and Stella Artois are on tap.\r\n\r\n<strong>Monday - Friday: 12:00 pm - 4:00 pm\r\nMonday - Thursday: 6:00 pm - 3:00 am\r\nFriday and Saturday: 6:00 pm - 5:00 am</strong>','GIGI\'s','','inherit','open','open','','487-revision-2','','','2011-01-18 21:48:32','2011-01-18 21:48:32','',487,'http://delacruzcollection.org/restaurant_blog/?p=491',0,'revision','',0),(492,1,'2011-01-18 21:57:37','2011-01-18 21:57:37','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/timthumb.jpg\"><img class=\"alignleft size-medium wp-image-493\" title=\"timthumb\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/timthumb-300x185.jpg\" alt=\"\" width=\"300\" height=\"185\" /></a><strong>3252 NE 1st Street\r\n305-424-9079</strong>\r\n<strong><a href=\"http://www.sustainmiami.com/\" target=\"_blank\">www.sustainmiami.com/</a></strong>\r\n\r\n<em>info@sustainmiamirestaurant.com</em>\r\n\r\nOpening is what is fast becoming restaurant row in Midtown, is a gorgeous, inventive newcomer with a mission.  Chef Alejandro Pinero, an alumnus of Casa Tua and Fratelli Lyon, promises sourcing of food locally and regionally from small producers.  His farm to table approach offers a charcuterie board with pork rillette, country pate and smoked country ham, for starters.  Homemade wood-oven roasted Italian sausage on a bed of crusty bread laden with slivers of peppers is a hearty lively starter. Dishes change seasonally and a sweet white corn soup has already replaced the  curried  kabocha squash soup. The \"50 mile salad\" gets its name from being sourced within 50 miles of Midtown with only peak season greens being included.\r\n\r\nThe barbequed quail is a stunner, as plump and moist as you\'ll find anywhere. The wood oven roasted half chicken is glazed with a maple-vinegar sauce which highlights the distinctive real flavor of this hormone, antibiotic free bird. All of the food comes out piping hot which is almost a lost art in most restaurants. In a crazily porky city, the pasture raised Berkshire pork chop with mustard glaze is fast becoming a signature dish.\r\n\r\nThe interior design is sophisticated and original, designed with a concern for the environment.  All the blond wood of the bar, tables and chairs has been recycled, while Guatemalan mangrove trees, positioned upside down to reveal the roots reaching for the ceiling handsomely invade the space  Why Guatemalan mangroves?  Only there do they replant another tree for each one removed.\r\n\r\n<strong>Monday - Friday:  5:30 pm - 10:00 pm\r\nSaturday and Sunday: 11:00 am - 3:00 pm</strong>','SUSTAIN','','publish','open','open','','sustain','','','2011-04-19 19:48:05','2011-04-19 19:48:05','',0,'http://delacruzcollection.org/restaurant_blog/?p=492',0,'post','',0),(493,1,'2011-01-18 21:53:21','2011-01-18 21:53:21','','timthumb','','inherit','open','open','','timthumb','','','2011-01-18 21:53:21','2011-01-18 21:53:21','',492,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/timthumb.jpg',0,'attachment','image/jpeg',0),(494,1,'2011-01-18 21:56:43','2011-01-18 21:56:43','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/timthumb.jpg\"><img class=\"alignleft size-medium wp-image-493\" title=\"timthumb\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/timthumb-300x185.jpg\" alt=\"\" width=\"300\" height=\"185\" /></a><strong>3252 NE 1st Street\n305-424-9079</strong>\n<strong><a href=\"http://www.sustainmiami.com/\" target=\"_blank\">www.sustainmiami.com/</a></strong>\n\nOpening is what is fast becoming restaurant row in Midtown, is a gorgeous, inventive newcomer with a mission.  Chef Alejandro Pinero, an alumnus of Casa Tua and Fratelli Lyon, promises sourcing of food locally and regionally from small producers.  His farm to table approach offers a charcuterie board with pork rillette, country pate and smoked country ham, for starters.  Homemade wood-oven roasted Italian sausage on a bed of crusty bread laden with slivers of peppers is a hearty lively starter. Dishes change seasonally and a sweet white corn soup has already replaced the  curried  kabocha squash soup. The \"50 mile salad\" gets its name from being sourced within 50 miles of Midtown with only peak season greens being included.\n\nThe barbequed quail is a stunner, as plump and moist as you\'ll find anywhere. The wood oven roasted half chicken is glazed with a maple-vinegar sauce which highlights the distinctive real flavor of this hormone, antibiotic free bird. All of the food comes out piping hot which is almost a lost art in most restaurants. In a crazily porky city, the pasture raised Berkshire pork chop with mustard glaze is fast becoming a signature dish.\n\nThe interior design is sophisticated and original, designed with a concern for the environment.  All the blond wood of the bar, tables and chairs has been recycled, while Guatemalan mangrove trees, positioned upside down to reveal the roots reaching for the ceiling handsomely invade the space  Why Guatemalan mangroves?  Only there do they replant another tree for each one removed.\n\nMonday - Friday:','SUSTAIN','','inherit','open','open','','492-revision','','','2011-01-18 21:56:43','2011-01-18 21:56:43','',492,'http://delacruzcollection.org/restaurant_blog/?p=494',0,'revision','',0),(495,1,'2011-01-18 21:58:40','2011-01-18 21:58:40','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/timthumb.jpg\"><img class=\"alignleft size-medium wp-image-493\" title=\"timthumb\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/timthumb-300x185.jpg\" alt=\"\" width=\"300\" height=\"185\" /></a><strong>3252 NE 1st Street\n305-424-9079</strong>\n<strong><a href=\"http://www.sustainmiami.com/\" target=\"_blank\">www.sustainmiami.com/</a></strong>\n\nOpening is what is fast becoming restaurant row in Midtown, is a gorgeous, inventive newcomer with a mission.  Chef Alejandro Pinero, an alumnus of Casa Tua and Fratelli Lyon, promises sourcing of food locally and regionally from small producers.  His farm to table approach offers a charcuterie board with pork rillette, country pate and smoked country ham, for starters.  Homemade wood-oven roasted Italian sausage on a bed of crusty bread laden with slivers of peppers is a hearty lively starter. Dishes change seasonally and a sweet white corn soup has already replaced the  curried  kabocha squash soup. The \"50 mile salad\" gets its name from being sourced within 50 miles of Midtown with only peak season greens being included.\n\nThe barbequed quail is a stunner, as plump and moist as you\'ll find anywhere. The wood oven roasted half chicken is glazed with a maple-vinegar sauce which highlights the distinctive real flavor of this hormone, antibiotic free bird. All of the food comes out piping hot which is almost a lost art in most restaurants. In a crazily porky city, the pasture raised Berkshire pork chop with mustard glaze is fast becoming a signature dish.\n\nThe interior design is sophisticated and original, designed with a concern for the environment.  All the blond wood of the bar, tables and chairs has been recycled, while Guatemalan mangrove trees, positioned upside down to reveal the roots reaching for the ceiling handsomely invade the space  Why Guatemalan mangroves?  Only there do they replant another tree for each one removed.\n\n<strong>Monday - Friday:  5:30 pm - 10:00 pm\nSaturday and Sunday: 11:00 am - 3:00 pm</strong>','SUSTAIN','','inherit','open','open','','492-autosave','','','2011-01-18 21:58:40','2011-01-18 21:58:40','',492,'http://delacruzcollection.org/restaurant_blog/?p=495',0,'revision','',0),(496,1,'2011-01-18 22:12:12','2011-01-18 22:12:12','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004.jpg\"><img class=\"alignleft size-medium wp-image-497\" title=\"lemoni1new_004\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>4600 NE 2nd Avenue\r\n305-571-5080</strong>\r\n\r\n<em>cafeLemoni@hotmail.com</em>\r\n\r\nIt’s tempting to overlook this tiny bistro in the ever- expanding Buena Vista /Mandolin neighborhood just north of the Design District, but, you just might be missing the best panini in Miami. All the paninis are served on fresh ciabatta. While the cooking isn’t tricky, you can enjoy a frothy smoothy, a 3 bean salad and a pesto, goat cheese and juicy chunks of chicken panini, in this cozy, hole in a wall, sidewalk café.\r\n\r\nThe two accommodating, female, chef/owners draw from their Argentine and Moroccan heritage. The décor is strictly Bohemian and friendly. There’s free wireless internet and diners are encouraged to slow down, bring a book or check your Facebook page. There’s a daily special on a blackboard and the portions are generous.\r\n\r\n<strong>Monday - Saturday: 10:30 am - 9:30 pm</strong>','LEMONI CAFÉ','','publish','open','open','','lemoni-cafe','','','2011-04-19 19:47:13','2011-04-19 19:47:13','',0,'http://delacruzcollection.org/restaurant_blog/?p=496',0,'post','',0),(497,1,'2011-01-18 22:08:23','2011-01-18 22:08:23','','lemoni1new_004','','inherit','open','open','','lemoni1new_004','','','2011-01-18 22:08:23','2011-01-18 22:08:23','',496,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004.jpg',0,'attachment','image/jpeg',0),(498,1,'2011-01-18 22:11:50','2011-01-18 22:11:50','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004.jpg\"><img class=\"alignleft size-medium wp-image-497\" title=\"lemoni1new_004\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>4600 NE 2nd Avenue\n305-571-5080</strong>\n\nIt’s tempting to overlook this tiny bistro in the ever- expanding Buena Vista /Mandolin neighborhood just north of the design district, but, you just might be missing the best panini in Miami.  All the paninis are served on fresh ciabatta and while the cooking isn’t tricky, you can enjoy a frothy smoothy, a 3 bean salad and a pesto, goat cheese and juicy chunks of chicken panini in this cozy hole in a wall sidewalk café.\n\nThe two accommodating , female, chef/owners draw from their Argentine and Moroccan  heritage.  The décor is strictly Bohemian and friendly. There’s free wireless internet and diners are encouraged to slow down, bring a book or check your Facebook page. There’s a daily special on a blackboard and the portions are generous.\n\n<strong>Monday - Saturday: 10:30 am - 9:30 pm</strong>','LEMONI CAFÉ','','inherit','open','open','','496-revision','','','2011-01-18 22:11:50','2011-01-18 22:11:50','',496,'http://delacruzcollection.org/restaurant_blog/?p=498',0,'revision','',0),(499,1,'2011-01-18 22:19:26','2011-01-18 22:19:26','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx.jpg\"><img class=\"alignleft size-medium wp-image-500\" title=\"img-aspx\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><strong>6927 Biscayne Boulevard\r\n305-759-2001\r\n<a href=\"http://www.michysmiami.com/\" target=\"_blank\">www.<cite><strong>michys</strong>miami.com/</cite></a></strong>\r\n\r\nMichy\'s is the kind of restaurant where many of the dishes linger in your mind and keep you coming back over and over just to see if your memory played tricks. Michele Bernstein, a former ballerina and previously at Azul downtown, runs this serious eatery alongside her husband David who man’s the reservation desk and expertly oversees the somewhat funky mismatched dining room.\r\n\r\nTrained in classical French cooking, Michele decided to offer innovative beautifully presented plates in two sizes, more often referencing the New American style. They took a risk opening this ambitious restaurant in an area of Biscayne bereft of fine dining. But word travels fast and bolstered by her reputation at Azul, Michey’s was an instant success. Now Michey’s only improves with age as she continues her quest for “luxurious comfort food.”\r\n\r\nSignature dishes include the jamon serrano and  blue cheese croquettas, Peruvian style ceviche and seared foie gras “n” waffles for  starters.  Falling off the bone shortribs with parsnip potato mousseline or seared halibut with wild mushroom salsify or the pan seared sole accompanied by sunchoke puree, baby artichokes, preserved lemon and olive nage are all dishes in the “transcendent” category.\r\n\r\nFor desserts I gravitate to  the baked Alaska and Michey’s ethereal bread pudding which are killer endings to  an evening at one of Miami’s best.\r\n\r\n<strong>Tuesday - Thursday and Sunday: 6:00 pm - 10:30 pm\r\nFriday and Saturday: 5:30 pm - 11:00 pm</strong>','MICHY\'S','','publish','open','open','','michys','','','2011-01-18 22:21:11','2011-01-18 22:21:11','',0,'http://delacruzcollection.org/restaurant_blog/?p=499',0,'post','',0),(500,1,'2011-01-18 22:16:06','2011-01-18 22:16:06','','img-aspx','','inherit','open','open','','img-aspx','','','2011-01-18 22:16:06','2011-01-18 22:16:06','',499,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx.jpg',0,'attachment','image/jpeg',0),(501,1,'2011-01-18 22:18:56','2011-01-18 22:18:56','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx.jpg\"><img class=\"alignleft size-medium wp-image-500\" title=\"img-aspx\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><strong>6927 Biscayne Boulevard\n305-759-2001</strong>\n\nMichy\'s is the kind of restaurant where many of the dishes linger in your mind and keep you coming back over and over just to see if your memory played tricks. Michele Bernstein, a former ballerina and previously at Azul downtown, runs this serious eatery alongside her husband David who man’s the reservation desk and expertly oversees the somewhat funky mismatched dining room.\n\nTrained in classical French cooking, Michele decided to offer innovative beautifully presented plates in two sizes, more often referencing the New American style. They took a risk opening this ambitious restaurant in an area of Biscayne bereft of fine dining. But word travels fast and bolstered by her reputation at Azul, Michey’s was an instant success. Now Michey’s only improves with age as she continues her quest for “luxurious comfort food.”\n\nSignature dishes include the jamon serrano and  blue cheese croquettas, Peruvian style ceviche and seared foie gras “n” waffles for  starters.  Falling off the bone shortribs with parsnip potato mousseline or seared halibut with wild mushroom salsify or the pan seared sole accompanied by sunchoke puree, baby artichokes, preserved lemon and olive nage are all dishes in the “transcendent” category.\n\nFor desserts I gravitate to  the baked Alaska and Michey’s ethereal bread pudding which are killer endings to  an evening at one of Miami’s best.\n\n<strong>Tuesday - Thursday and Sunday: 6:00 pm - 10:30 pm\nFriday and Saturday: 5:30 pm - 11:00 pm</strong>','MICHY\'S','','inherit','open','open','','499-revision','','','2011-01-18 22:18:56','2011-01-18 22:18:56','',499,'http://delacruzcollection.org/restaurant_blog/?p=501',0,'revision','',0),(502,1,'2011-01-18 22:19:26','2011-01-18 22:19:26','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx.jpg\"><img class=\"alignleft size-medium wp-image-500\" title=\"img-aspx\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><strong>6927 Biscayne Boulevard\r\n305-759-2001</strong>\r\n\r\nMichy\'s is the kind of restaurant where many of the dishes linger in your mind and keep you coming back over and over just to see if your memory played tricks. Michele Bernstein, a former ballerina and previously at Azul downtown, runs this serious eatery alongside her husband David who man’s the reservation desk and expertly oversees the somewhat funky mismatched dining room.\r\n\r\nTrained in classical French cooking, Michele decided to offer innovative beautifully presented plates in two sizes, more often referencing the New American style. They took a risk opening this ambitious restaurant in an area of Biscayne bereft of fine dining. But word travels fast and bolstered by her reputation at Azul, Michey’s was an instant success. Now Michey’s only improves with age as she continues her quest for “luxurious comfort food.”\r\n\r\nSignature dishes include the jamon serrano and  blue cheese croquettas, Peruvian style ceviche and seared foie gras “n” waffles for  starters.  Falling off the bone shortribs with parsnip potato mousseline or seared halibut with wild mushroom salsify or the pan seared sole accompanied by sunchoke puree, baby artichokes, preserved lemon and olive nage are all dishes in the “transcendent” category.\r\n\r\nFor desserts I gravitate to  the baked Alaska and Michey’s ethereal bread pudding which are killer endings to  an evening at one of Miami’s best.\r\n\r\n<strong>Tuesday - Thursday and Sunday: 6:00 pm - 10:30 pm\r\nFriday and Saturday: 5:30 pm - 11:00 pm</strong>','MICHY\'S','','inherit','open','open','','499-revision-2','','','2011-01-18 22:19:26','2011-01-18 22:19:26','',499,'http://delacruzcollection.org/restaurant_blog/?p=502',0,'revision','',0),(503,1,'2011-01-18 22:20:17','2011-01-18 22:20:17','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx.jpg\"><img class=\"alignleft size-medium wp-image-500\" title=\"img-aspx\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><strong>6927 Biscayne Boulevard\r\n305-759-2001\r\n<a href=\"http://www.michysmiami.com/\" target=\"_blank\">www.<cite><strong>michys</strong>miami.com/</cite></a></strong>\r\n\r\nMichy\'s is the kind of restaurant where many of the dishes linger in your mind and keep you coming back over and over just to see if your memory played tricks. Michele Bernstein, a former ballerina and previously at Azul downtown, runs this serious eatery alongside her husband David who man’s the reservation desk and expertly oversees the somewhat funky mismatched dining room.\r\n\r\nTrained in classical French cooking, Michele decided to offer innovative beautifully presented plates in two sizes, more often referencing the New American style. They took a risk opening this ambitious restaurant in an area of Biscayne bereft of fine dining. But word travels fast and bolstered by her reputation at Azul, Michey’s was an instant success. Now Michey’s only improves with age as she continues her quest for “luxurious comfort food.”\r\n\r\nSignature dishes include the jamon serrano and  blue cheese croquettas, Peruvian style ceviche and seared foie gras “n” waffles for  starters.  Falling off the bone shortribs with parsnip potato mousseline or seared halibut with wild mushroom salsify or the pan seared sole accompanied by sunchoke puree, baby artichokes, preserved lemon and olive nage are all dishes in the “transcendent” category.\r\n\r\nFor desserts I gravitate to  the baked Alaska and Michey’s ethereal bread pudding which are killer endings to  an evening at one of Miami’s best.\r\n\r\n<strong>Tuesday - Thursday and Sunday: 6:00 pm - 10:30 pm\r\nFriday and Saturday: 5:30 pm - 11:00 pm</strong>','MICHY\'S','','inherit','open','open','','499-revision-3','','','2011-01-18 22:20:17','2011-01-18 22:20:17','',499,'http://delacruzcollection.org/restaurant_blog/?p=503',0,'revision','',0),(504,1,'2011-01-18 22:22:14','2011-01-18 22:22:14','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx.jpg\"><img class=\"alignleft size-medium wp-image-500\" title=\"img-aspx\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-aspx-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><strong>6927 Biscayne Boulevard\n305-759-2001\n<a href=\"http://www.michysmiami.com/\" target=\"_blank\">www.<cite><strong>michys</strong>miami.com/</cite></a></strong>\n\nMichy\'s is the kind of restaurant where many of the dishes linger in your mind and keep you coming back over and over just to see if your memory played tricks. Michele Bernstein, a former ballerina and previously at Azul downtown, runs this serious eatery alongside her husband David who man’s the reservation desk and expertly oversees the somewhat funky mismatched dining room.\n\nTrained in classical French cooking, Michele decided to offer innovative beautifully presented plates in two sizes, more often referencing the New American style. They took a risk opening this ambitious restaurant in an area of Biscayne bereft of fine dining. But word travels fast and bolstered by her reputation at Azul, Michey’s was an instant success. Now Michey’s only improves with age as she continues her quest for “luxurious comfort food.”\n\nSignature dishes include the jamon serrano and  blue cheese croquettas, Peruvian style ceviche and seared foie gras “n” waffles for  starters.  Falling off the bone shortribs with parsnip potato mousseline or seared halibut with wild mushroom salsify or the pan seared sole accompanied by sunchoke puree, baby artichokes, preserved lemon and olive nage are all dishes in the “transcendent” category.\n\nFor desserts I gravitate to  the baked Alaska and Michey’s ethereal bread pudding which are killer endings to  an evening at one of Miami’s best.\n\n<strong>Tuesday - Thursday and Sunday: 6:00 pm - 10:30 pm\nFriday and Saturday: 5:30 pm - 11:00 pm</strong>','MICHY\'S','','inherit','open','open','','499-autosave','','','2011-01-18 22:22:14','2011-01-18 22:22:14','',499,'http://delacruzcollection.org/restaurant_blog/?p=504',0,'revision','',0),(505,1,'2011-01-19 20:22:47','2011-01-19 20:22:47','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a.jpg\"><img class=\"alignleft size-medium wp-image-506\" title=\"bis04a\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a-300x204.jpg\" alt=\"\" width=\"300\" height=\"204\" /></a><strong>6789 Biscayne Boulevard\r\n305-534-9191</strong>\r\n<strong><a href=\"http://www.balans.co.uk/Restaurants_Cafes/Biscayne.php\" target=\"_blank\">www.balans.co.uk/</a></strong>\r\n\r\nThis London based chain has popped up in locations such as Lincoln Road, Mary Brickell Village and S. Miami Avenue. Balans offers reliable and generous portions of familiar dishes such as wild mushroom linguini, penne all’arrabiata and a chicken, spinach and ricotta cannelloni for the pasta course. Grilled eggplant, smothered in tomato, garlic and aged Gruyere, or a Greek platter satisfy as vegetarian dishes in the appetizer category. Not every dish works, but I highly suggest the double cheese soufflé teamed with mixed greens and a citrus dressing. Steaks come lightly charred and served as ordered. There are occasional glitches in service, but the restaurant is attractive and modern.\r\n\r\n<strong>Sunday - Thursday: 8:00 am - 11:00 pm\r\nFriday - Sunday: 8:00 am - 12 am\r\n</strong>','BALAN\'S BISCAYNE','','publish','closed','open','','balans-biscayne','','','2011-04-13 16:50:39','2011-04-13 16:50:39','',0,'http://delacruzcollection.org/restaurant_blog/?p=505',0,'post','',0),(506,1,'2011-01-19 20:09:12','2011-01-19 20:09:12','','bis04a','','inherit','open','open','','bis04a','','','2011-01-19 20:09:12','2011-01-19 20:09:12','',505,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a.jpg',0,'attachment','image/jpeg',0),(507,1,'2011-01-19 20:10:49','2011-01-19 20:10:49','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a.jpg\"><img class=\"alignleft size-medium wp-image-506\" title=\"bis04a\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a-300x204.jpg\" alt=\"\" width=\"300\" height=\"204\" /></a><strong>6789 Biscayne Boulevard\n305-534-9191</strong>\n\nThis London based chain has popped up in locations such as Lincoln Road, Mary Brickell Village and S. Miami Avenue.  Balans offers reliable and generous portions  of familiar dishes  such as wild mushroom linguine, penne all’arrabiata and a chicken, spinach and ricotta cannelloni for the pasta course.  Grilled eggplant smothered in tomato, garlic and aged gruyere or a Greek platter satisfy as vegetarian dishes in the appetizer category.  Not every dish works, but I highly suggest the double cheese soufflé teamed with mixed greens and a citrus dressing.  Steaks come lightly charred and served as ordered.  There are occasional gliches in service but the restaurant is attractive and modern.\n\nSunday - Thursday: 8:00 am - 11:00 pm','BALAN\'S BISCAYNE','','inherit','open','open','','505-revision','','','2011-01-19 20:10:49','2011-01-19 20:10:49','',505,'http://delacruzcollection.org/restaurant_blog/?p=507',0,'revision','',0),(508,1,'2011-01-19 20:43:19','2011-01-19 20:43:19','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a.jpg\"><img class=\"alignleft size-medium wp-image-506\" title=\"bis04a\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a-300x204.jpg\" alt=\"\" width=\"300\" height=\"204\" /></a><strong>6789 Biscayne Boulevard\n305-534-9191</strong>\n<strong><a href=\"http://www.balans.co.uk/Restaurants_Cafes/Biscayne.php\" target=\"_blank\">www.balans.co.uk/</a></strong>\n\nThis London based chain has popped up in locations such as Lincoln Road, Mary Brickell Village and S. Miami Avenue.  Balans offers reliable and generous portions of familiar dishes  such as wild mushroom linguine, penne all’arrabiata and a chicken, spinach and ricotta cannelloni for the pasta course.  Grilled eggplant smothered in tomato, garlic and aged gruyere or a Greek platter satisfy as vegetarian dishes in the appetizer category.  Not every dish works, but I highly suggest the double cheese soufflé teamed with mixed greens and a citrus dressing.  Steaks come lightly charred and served as ordered.  There are occasional glitches in service but the restaurant is attractive and modern.\n\n<strong>Sunday - Thursday: 8:00 am - 11:00 pm\nFriday - Sunday: 8:00 am - 12 am\n</strong>','BALAN\'S BISCAYNE','','inherit','open','open','','505-autosave','','','2011-01-19 20:43:19','2011-01-19 20:43:19','',505,'http://delacruzcollection.org/restaurant_blog/?p=508',0,'revision','',0),(509,1,'2011-01-19 20:22:47','2011-01-19 20:22:47','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a.jpg\"><img class=\"alignleft size-medium wp-image-506\" title=\"bis04a\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a-300x204.jpg\" alt=\"\" width=\"300\" height=\"204\" /></a><strong>6789 Biscayne Boulevard\r\n305-534-9191</strong>\r\n<strong><a href=\"http://www.balans.co.uk/Restaurants_Cafes/Biscayne.php\" target=\"_blank\">www.balans.co.uk/</a></strong>\r\n\r\nThis London based chain has popped up in locations such as Lincoln Road, Mary Brickell Village and S. Miami Avenue.  Balans offers reliable and generous portions  of familiar dishes  such as wild mushroom linguine, penne all’arrabiata and a chicken, spinach and ricotta cannelloni for the pasta course.  Grilled eggplant smothered in tomato, garlic and aged gruyere or a Greek platter satisfy as vegetarian dishes in the appetizer category.  Not every dish works, but I highly suggest the double cheese soufflé teamed with mixed greens and a citrus dressing.  Steaks come lightly charred and served as ordered.  There are occasional gliches in service but the restaurant is attractive and modern.\r\n\r\nSunday - Thursday: 8:00 am - 11:00 pm','BALAN\'S BISCAYNE','','inherit','open','open','','505-revision-2','','','2011-01-19 20:22:47','2011-01-19 20:22:47','',505,'http://delacruzcollection.org/restaurant_blog/?p=509',0,'revision','',0),(510,1,'2011-01-19 20:40:54','2011-01-19 20:40:54','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a.jpg\"><img class=\"alignleft size-medium wp-image-506\" title=\"bis04a\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a-300x204.jpg\" alt=\"\" width=\"300\" height=\"204\" /></a><strong>6789 Biscayne Boulevard\r\n305-534-9191</strong>\r\n<strong><a href=\"http://www.balans.co.uk/Restaurants_Cafes/Biscayne.php\" target=\"_blank\">www.balans.co.uk/</a></strong>\r\n\r\nThis London based chain has popped up in locations such as Lincoln Road, Mary Brickell Village and S. Miami Avenue.  Balans offers reliable and generous portions  of familiar dishes  such as wild mushroom linguine, penne all’arrabiata and a chicken, spinach and ricotta cannelloni for the pasta course.  Grilled eggplant smothered in tomato, garlic and aged gruyere or a Greek platter satisfy as vegetarian dishes in the appetizer category.  Not every dish works, but I highly suggest the double cheese soufflé teamed with mixed greens and a citrus dressing.  Steaks come lightly charred and served as ordered.  There are occasional gliches in service but the restaurant is attractive and modern.\r\n\r\n<strong>Sunday - Thursday: 8:00 am - 11:00 pm\r\nFriday - Sunday: 8:00 am - 12 am\r\n</strong>','BALAN\'S BISCAYNE','','inherit','open','open','','505-revision-3','','','2011-01-19 20:40:54','2011-01-19 20:40:54','',505,'http://delacruzcollection.org/restaurant_blog/?p=510',0,'revision','',0),(511,1,'2011-01-19 20:41:16','2011-01-19 20:41:16','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a.jpg\"><img class=\"alignleft size-medium wp-image-506\" title=\"bis04a\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a-300x204.jpg\" alt=\"\" width=\"300\" height=\"204\" /></a><strong>6789 Biscayne Boulevard\r\n305-534-9191</strong>\r\n<strong><a href=\"http://www.balans.co.uk/Restaurants_Cafes/Biscayne.php\" target=\"_blank\">www.balans.co.uk/</a></strong>\r\n\r\nThis London based chain has popped up in locations such as Lincoln Road, Mary Brickell Village and S. Miami Avenue.  Balans offers reliable and generous portions  of familiar dishes  such as wild mushroom linguine, penne all’arrabiata and a chicken, spinach and ricotta cannelloni for the pasta course.  Grilled eggplant smothered in tomato, garlic and aged gruyere or a Greek platter satisfy as vegetarian dishes in the appetizer category.  Not every dish works, but I highly suggest the double cheese soufflé teamed with mixed greens and a citrus dressing.  Steaks come lightly charred and served as ordered.  There are occasional gliches in service but the restaurant is attractive and modern.\r\n\r\n<strong>Sunday - Thursday: 8:00 am - 11:00 pm\r\nFriday - Sunday: 8:00 am - 12 am\r\n</strong>','BALAN\'S BISCAYNE','','inherit','open','open','','505-revision-4','','','2011-01-19 20:41:16','2011-01-19 20:41:16','',505,'http://delacruzcollection.org/restaurant_blog/?p=511',0,'revision','',0),(512,1,'2011-01-19 20:55:55','2011-01-19 20:55:55','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d.jpg\"><img class=\"alignleft size-medium wp-image-513\" title=\"8965188_3ef084708d\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>2501 Biscayne Boulevard\r\n305-576-3838\r\n<a href=\"http://www.latincafe2000.com/Latin_Cafe_2000/Latin_Cafe_2000.html\" target=\"_blank\">www.latincafe2000.com</a></strong>\r\n\r\n<em>latincafebiscyan@bellsouth.net</em>\r\n\r\n<strong><em></em></strong>If you are new to Miami and want to experience real Latin food in a restaurant that looks like the real thing on busy Biscayne in a quasi-tropical setting, this is the ticket. Hearty helpings with choices so vast it’s best to bring a friend to share plates. You could start with desayuno fueled with café con leche and huevos fritos. My preference would be the lunchtime sandwiches, Espanol or Cubano. You can’t go wrong with the medianoche, pressed and toasted bread with either bolo ham (sweet ham) or turkey breast slathered with strawberry jam and cream cheese. At dinner, a pork dish would be appropriate; either fried, roasted or grilled. While embracing the cuisine, tempt yourself with a few croquetas of ham, pork and Swiss cheese, fried sweet plantains and the moros(rice and beans.) Specials are offered every day.\r\n\r\n<strong>Monday - Sunday: 9:00 am - 11:30 pm</strong>','LATIN CAFE 2000','','publish','open','open','','latin-cafe-2000','','','2011-04-19 19:46:10','2011-04-19 19:46:10','',0,'http://delacruzcollection.org/restaurant_blog/?p=512',0,'post','',0),(513,1,'2011-01-19 20:52:32','2011-01-19 20:52:32','','8965188_3ef084708d','','inherit','open','open','','8965188_3ef084708d','','','2011-01-19 20:52:32','2011-01-19 20:52:32','',512,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d.jpg',0,'attachment','image/jpeg',0),(514,1,'2011-01-19 20:55:11','2011-01-19 20:55:11','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d.jpg\"><img class=\"alignleft size-medium wp-image-513\" title=\"8965188_3ef084708d\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>2501 Biscayne Boulevard\n305-576-3838\n<a href=\"http://www.latincafe2000.com/Latin_Cafe_2000/Latin_Cafe_2000.html\" target=\"_blank\">www.latincafe2000.com</a>\n</strong>\n\nIf you are new to Miami and want to experience real Latin food in a restaurant that looks like the real thing on busy Biscayne in a quasi-tropical setting, this is the ticket.  Hearty helpings with choices so vast it’s best to bring a friend to share plates with. You could start with desayuno fueled with a café con leche and huevos fritos.   Or my preference would be the  lunchtime sandwiches,  Espanol or Cubano.  You can’t go wrong with the medianoche pressed and toasted bread with either bolo ham (sweet ham)  or  turkey breast slathered with strawberry jam and cream cheese.  At dinner, a pork dish would be appropriate; either fried, roasted or grilled.  While embracing the cuisine, temp yourself with a few croquetas of ham, pork and swiss cheese, the fried sweet plantains and the moros(rice and beans.)  Every day offers specials\n\nMonday - Sunday: 9:00 am - 11:30 pm','LATIN CAFE 2000','','inherit','open','open','','512-revision','','','2011-01-19 20:55:11','2011-01-19 20:55:11','',512,'http://delacruzcollection.org/restaurant_blog/?p=514',0,'revision','',0),(515,1,'2011-04-19 19:44:44','2011-04-19 19:44:44','<p style=\"text-align: justify;\"><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d.jpg\"><img class=\"alignleft size-medium wp-image-513\" title=\"8965188_3ef084708d\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>2501 Biscayne Boulevard\n305-576-3838 </strong></p>\n<p style=\"text-align: justify;\"><em>latincafebiscyan@bellsouth.net</em></p>\n<p style=\"text-align: justify;\"><strong><em></em></strong><strong><a href=\"http://www.latincafe2000.com/Latin_Cafe_2000/Latin_Cafe_2000.html\" target=\"_blank\">www.latincafe2000.com</a></strong></p>\nIf you are new to Miami and want to experience real Latin food in a restaurant that looks like the real thing on busy Biscayne in a quasi-tropical setting, this is the ticket. Hearty helpings with choices so vast it’s best to bring a friend to share plates. You could start with desayuno fueled with café con leche and huevos fritos. My preference would be the lunchtime sandwiches, Espanol or Cubano. You can’t go wrong with the medianoche, pressed and toasted bread with either bolo ham (sweet ham) or turkey breast slathered with strawberry jam and cream cheese. At dinner, a pork dish would be appropriate; either fried, roasted or grilled. While embracing the cuisine, tempt yourself with a few croquetas of ham, pork and Swiss cheese, fried sweet plantains and the moros(rice and beans.) Specials are offered every day.\n\n<strong>Monday - Sunday: 9:00 am - 11:30 pm</strong>','LATIN CAFE 2000','','inherit','open','open','','512-autosave','','','2011-04-19 19:44:44','2011-04-19 19:44:44','',512,'http://delacruzcollection.org/restaurant_blog/?p=515',0,'revision','',0),(516,2,'2011-01-18 18:54:08','2011-01-18 18:54:08','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-40','','','2011-01-18 18:54:08','2011-01-18 18:54:08','',4,'http://delacruzcollection.org/restaurant_blog/?p=516',0,'revision','',0),(517,1,'2011-02-11 16:54:03','2011-02-11 16:54:03','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-41','','','2011-02-11 16:54:03','2011-02-11 16:54:03','',4,'http://delacruzcollection.org/restaurant_blog/?p=517',0,'revision','',0),(548,2,'2011-04-13 16:27:12','0000-00-00 00:00:00','','Auto Draft','','auto-draft','open','open','','','','','2011-04-13 16:27:12','0000-00-00 00:00:00','',0,'http://delacruzcollection.org/restaurant_blog/?p=548',0,'post','',0),(519,1,'2011-02-11 17:11:54','2011-02-11 17:11:54','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-42','','','2011-02-11 17:11:54','2011-02-11 17:11:54','',4,'http://delacruzcollection.org/restaurant_blog/?p=519',0,'revision','',0),(520,1,'2011-02-11 17:25:24','2011-02-11 17:25:24','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-43','','','2011-02-11 17:25:24','2011-02-11 17:25:24','',4,'http://delacruzcollection.org/restaurant_blog/?p=520',0,'revision','',0),(521,1,'2011-02-11 17:26:19','2011-02-11 17:26:19','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-44','','','2011-02-11 17:26:19','2011-02-11 17:26:19','',4,'http://delacruzcollection.org/restaurant_blog/?p=521',0,'revision','',0),(522,1,'2011-02-11 17:26:58','2011-02-11 17:26:58','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-45','','','2011-02-11 17:26:58','2011-02-11 17:26:58','',4,'http://delacruzcollection.org/restaurant_blog/?p=522',0,'revision','',0),(523,1,'2011-02-11 17:27:31','2011-02-11 17:27:31','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-46','','','2011-02-11 17:27:31','2011-02-11 17:27:31','',4,'http://delacruzcollection.org/restaurant_blog/?p=523',0,'revision','',0),(524,1,'2011-02-11 17:28:28','2011-02-11 17:28:28','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-47','','','2011-02-11 17:28:28','2011-02-11 17:28:28','',4,'http://delacruzcollection.org/restaurant_blog/?p=524',0,'revision','',0),(525,1,'2011-02-11 17:29:02','2011-02-11 17:29:02','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-48','','','2011-02-11 17:29:02','2011-02-11 17:29:02','',4,'http://delacruzcollection.org/restaurant_blog/?p=525',0,'revision','',0),(526,1,'2011-02-11 17:52:19','2011-02-11 17:52:19','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-49','','','2011-02-11 17:52:19','2011-02-11 17:52:19','',4,'http://delacruzcollection.org/restaurant_blog/?p=526',0,'revision','',0),(527,1,'2011-02-11 17:55:41','2011-02-11 17:55:41','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-50','','','2011-02-11 17:55:41','2011-02-11 17:55:41','',4,'http://delacruzcollection.org/restaurant_blog/?p=527',0,'revision','',0),(528,1,'2011-02-11 17:56:09','2011-02-11 17:56:09','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-51','','','2011-02-11 17:56:09','2011-02-11 17:56:09','',4,'http://delacruzcollection.org/restaurant_blog/?p=528',0,'revision','',0),(529,1,'2011-02-11 17:56:48','2011-02-11 17:56:48','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-52','','','2011-02-11 17:56:48','2011-02-11 17:56:48','',4,'http://delacruzcollection.org/restaurant_blog/?p=529',0,'revision','',0),(530,1,'2011-02-11 17:58:24','2011-02-11 17:58:24','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-53','','','2011-02-11 17:58:24','2011-02-11 17:58:24','',4,'http://delacruzcollection.org/restaurant_blog/?p=530',0,'revision','',0),(531,1,'2011-02-11 18:02:01','2011-02-11 18:02:01','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-54','','','2011-02-11 18:02:01','2011-02-11 18:02:01','',4,'http://delacruzcollection.org/restaurant_blog/?p=531',0,'revision','',0),(532,1,'2011-02-11 18:03:02','2011-02-11 18:03:02','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-55','','','2011-02-11 18:03:02','2011-02-11 18:03:02','',4,'http://delacruzcollection.org/restaurant_blog/?p=532',0,'revision','',0),(533,1,'2011-02-11 18:26:37','2011-02-11 18:26:37','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-56','','','2011-02-11 18:26:37','2011-02-11 18:26:37','',4,'http://delacruzcollection.org/restaurant_blog/?p=533',0,'revision','',0),(534,1,'2011-02-11 18:27:55','2011-02-11 18:27:55','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-57','','','2011-02-11 18:27:55','2011-02-11 18:27:55','',4,'http://delacruzcollection.org/restaurant_blog/?p=534',0,'revision','',0),(535,1,'2011-02-11 18:28:29','2011-02-11 18:28:29','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-58','','','2011-02-11 18:28:29','2011-02-11 18:28:29','',4,'http://delacruzcollection.org/restaurant_blog/?p=535',0,'revision','',0),(536,1,'2011-02-11 19:55:48','2011-02-11 19:55:48','','Screen shot 2011-02-11 at 2.55.06 PM','','inherit','open','open','','screen-shot-2011-02-11-at-2-55-06-pm','','','2011-02-11 19:55:48','2011-02-11 19:55:48','',4,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png',0,'attachment','image/png',0),(537,1,'2011-02-11 18:28:50','2011-02-11 18:28:50','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-59','','','2011-02-11 18:28:50','2011-02-11 18:28:50','',4,'http://delacruzcollection.org/restaurant_blog/?p=537',0,'revision','',0),(549,1,'2011-04-13 16:29:13','0000-00-00 00:00:00','','Auto Draft','','auto-draft','open','open','','','','','2011-04-13 16:29:13','0000-00-00 00:00:00','',0,'http://delacruzcollection.org/restaurant_blog/?p=549',0,'post','',0),(538,1,'2011-02-11 19:59:03','2011-02-11 19:59:03','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n<div class=\"mapp-container><img src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\"/></div>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-60','','','2011-02-11 19:59:03','2011-02-11 19:59:03','',4,'http://delacruzcollection.org/restaurant_blog/?p=538',0,'revision','',0),(539,1,'2011-02-11 20:00:03','2011-02-11 20:00:03','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n<div class=\"map-container><img src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\"/></div>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-61','','','2011-02-11 20:00:03','2011-02-11 20:00:03','',4,'http://delacruzcollection.org/restaurant_blog/?p=539',0,'revision','',0),(547,1,'2011-02-11 20:10:02','2011-02-11 20:10:02','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-69','','','2011-02-11 20:10:02','2011-02-11 20:10:02','',4,'http://delacruzcollection.org/restaurant_blog/?p=547',0,'revision','',0),(546,1,'2011-02-11 20:07:28','2011-02-11 20:07:28','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n\r\n<div class=\"map-container\" style=\"color: #808080;\"><strong><img class=\"alignleft size-medium wp-image-536\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM-300x261.png\" alt=\"\" width=\"300\" height=\"261\" />\r\n</strong></div>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-68','','','2011-02-11 20:07:28','2011-02-11 20:07:28','',4,'http://delacruzcollection.org/restaurant_blog/?p=546',0,'revision','',0),(540,1,'2011-02-11 20:01:33','2011-02-11 20:01:33','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n\r\n<span class=\"mapp-container\" style=\"color: #808080;\"><strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\"><img class=\"alignleft size-medium wp-image-536\" title=\"Screen shot 2011-02-11 at 2.55.06 PM\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM-300x261.png\" alt=\"\" width=\"300\" height=\"261\" /></a>\r\n</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-62','','','2011-02-11 20:01:33','2011-02-11 20:01:33','',4,'http://delacruzcollection.org/restaurant_blog/?p=540',0,'revision','',0),(541,1,'2011-02-11 20:01:48','2011-02-11 20:01:48','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n\r\n<span class=\"mapp-container\" style=\"color: #808080;\"><strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\"><img class=\"alignleft size-medium wp-image-536\" title=\"Screen shot 2011-02-11 at 2.55.06 PM\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM-300x261.png\" alt=\"\" width=\"300\" height=\"261\" /></a>\r\n</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-63','','','2011-02-11 20:01:48','2011-02-11 20:01:48','',4,'http://delacruzcollection.org/restaurant_blog/?p=541',0,'revision','',0),(542,1,'2011-02-11 20:02:26','2011-02-11 20:02:26','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n\r\n<span style=\"color: #808080;\"><strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\"><img class=\"alignleft size-medium wp-image-536\" title=\"Screen shot 2011-02-11 at 2.55.06 PM\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM-300x261.png\" alt=\"\" width=\"300\" height=\"261\" /></a>\r\n</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-64','','','2011-02-11 20:02:26','2011-02-11 20:02:26','',4,'http://delacruzcollection.org/restaurant_blog/?p=542',0,'revision','',0),(544,1,'2011-02-11 20:06:10','2011-02-11 20:06:10','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n\r\n<span class=\"map-container\" style=\"color: #808080;\"><strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\"><img class=\"alignleft size-medium wp-image-536\" title=\"Screen shot 2011-02-11 at 2.55.06 PM\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM-300x261.png\" alt=\"\" width=\"300\" height=\"261\" /></a>\r\n</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-66','','','2011-02-11 20:06:10','2011-02-11 20:06:10','',4,'http://delacruzcollection.org/restaurant_blog/?p=544',0,'revision','',0),(543,1,'2011-02-11 20:05:08','2011-02-11 20:05:08','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n\r\n<span class=\"mapp-container\" style=\"display:none; color: #808080;\"><strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\"><img class=\"alignleft size-medium wp-image-536\" title=\"Screen shot 2011-02-11 at 2.55.06 PM\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM-300x261.png\" alt=\"\" width=\"300\" height=\"261\" /></a>\r\n</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-65','','','2011-02-11 20:05:08','2011-02-11 20:05:08','',4,'http://delacruzcollection.org/restaurant_blog/?p=543',0,'revision','',0),(545,1,'2011-02-11 20:06:32','2011-02-11 20:06:32','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n\r\n<div class=\"map-container\" style=\"color: #808080;\"><strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\"><img class=\"alignleft size-medium wp-image-536\" title=\"Screen shot 2011-02-11 at 2.55.06 PM\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM-300x261.png\" alt=\"\" width=\"300\" height=\"261\" /></a>\r\n</strong></div>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-67','','','2011-02-11 20:06:32','2011-02-11 20:06:32','',4,'http://delacruzcollection.org/restaurant_blog/?p=545',0,'revision','',0),(550,1,'2011-01-19 20:43:35','2011-01-19 20:43:35','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a.jpg\"><img class=\"alignleft size-medium wp-image-506\" title=\"bis04a\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/bis04a-300x204.jpg\" alt=\"\" width=\"300\" height=\"204\" /></a><strong>6789 Biscayne Boulevard\r\n305-534-9191</strong>\r\n<strong><a href=\"http://www.balans.co.uk/Restaurants_Cafes/Biscayne.php\" target=\"_blank\">www.balans.co.uk/</a></strong>\r\n\r\nThis London based chain has popped up in locations such as Lincoln Road, Mary Brickell Village and S. Miami Avenue.  Balans offers reliable and generous portions of familiar dishes  such as wild mushroom linguine, penne all’arrabiata and a chicken, spinach and ricotta cannelloni for the pasta course.  Grilled eggplant smothered in tomato, garlic and aged gruyere or a Greek platter satisfy as vegetarian dishes in the appetizer category.  Not every dish works, but I highly suggest the double cheese soufflé teamed with mixed greens and a citrus dressing.  Steaks come lightly charred and served as ordered.  There are occasional glitches in service but the restaurant is attractive and modern.\r\n\r\n<strong>Sunday - Thursday: 8:00 am - 11:00 pm\r\nFriday - Sunday: 8:00 am - 12 am\r\n</strong>','BALAN\'S BISCAYNE','','inherit','open','open','','505-revision-5','','','2011-01-19 20:43:35','2011-01-19 20:43:35','',505,'http://delacruzcollection.org/restaurant_blog/?p=550',0,'revision','',0),(551,1,'2011-01-18 21:50:30','2011-01-18 21:50:30','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407.jpg\"><img class=\"alignleft size-medium wp-image-488\" title=\"img-mg-best-restaurants-restaurant-gigi_151416160407\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407-300x209.jpg\" alt=\"\" width=\"300\" height=\"209\" /></a><strong>3470 North Miami Avenue\r\n305-573-1520</strong>\r\n<a href=\"http://www.giginow.com/\" target=\"_blank\"><strong>www.giginow.com/</strong></a>\r\n\r\nA well -edited menu offers up urban chic Asian fare at a reasonable price.  The chef, Jeff McInnis is a veteran of top chef and the Ritz Carlton. Your waiter texts your order to the chef while you dine from communal tables.  The design is minimal with steel columns and aluminum bistro chairs.\r\n\r\nShort rib meatloaf drizzled with soy molasses has already become the signature dish, but don\'t hesitate to try the outstanding coconut infused risotto nestling a slowly braised duck leg accented with curry.  \"Gigi\" bao  buns, an Asian take on the ubiquitous beef ”sliders” come crowned with tasty pulled pork dusted with peanuts, pulled chicken with a smoky plantain sauce or filled with  shitaki mushrooms.. Service is good and the waiters are knowledgeable concerning the ingredients and preparations. The dishes are for the most part quite flavorful and the side dishes such as the cauliflower and brussel sprouts still lingers in my thoughts.   Nothing is over $20.00 and 25% of the menu is under $5.00\r\n\r\nThe downside for many a diner here is the din of the chatter and bottleneck of human traffic waiting for tables in a sliver of a holding area.  Gigi\'s is the latest from restauranteur, Amir Ben-Zion of Bardots, a lounge nearby, Sra Martinez and South beach’s Bond St. Sapporo and Stella Artois are on tap.\r\n\r\n<strong>Monday - Friday: 12:00 pm - 4:00 pm\r\nMonday - Thursday: 6:00 pm - 3:00 am\r\nFriday and Saturday: 6:00 pm - 5:00 am</strong>','GIGI\'s','','inherit','open','open','','487-revision-3','','','2011-01-18 21:50:30','2011-01-18 21:50:30','',487,'http://delacruzcollection.org/restaurant_blog/?p=551',0,'revision','',0),(552,1,'2011-01-19 20:55:55','2011-01-19 20:55:55','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d.jpg\"><img class=\"alignleft size-medium wp-image-513\" title=\"8965188_3ef084708d\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>2501 Biscayne Boulevard\r\n305-576-3838\r\n<a href=\"http://www.latincafe2000.com/Latin_Cafe_2000/Latin_Cafe_2000.html\" target=\"_blank\">www.latincafe2000.com</a>\r\n</strong>\r\n\r\nIf you are new to Miami and want to experience real Latin food in a restaurant that looks like the real thing on busy Biscayne in a quasi-tropical setting, this is the ticket.  Hearty helpings with choices so vast it’s best to bring a friend to share plates with. You could start with desayuno fueled with a café con leche and huevos fritos.   Or my preference would be the  lunchtime sandwiches,  Espanol or Cubano.  You can’t go wrong with the medianoche pressed and toasted bread with either bolo ham (sweet ham)  or  turkey breast slathered with strawberry jam and cream cheese.  At dinner, a pork dish would be appropriate; either fried, roasted or grilled.  While embracing the cuisine, temp yourself with a few croquetas of ham, pork and swiss cheese, the fried sweet plantains and the moros(rice and beans.)  Every day offers specials\r\n\r\n<strong>Monday - Sunday: 9:00 am - 11:30 pm</strong>','LATIN CAFE 2000','','inherit','open','open','','512-revision-2','','','2011-01-19 20:55:55','2011-01-19 20:55:55','',512,'http://delacruzcollection.org/restaurant_blog/?p=552',0,'revision','',0),(553,1,'2011-04-13 17:09:45','2011-04-13 17:09:45','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004.jpg\"><img class=\"alignleft size-medium wp-image-497\" title=\"lemoni1new_004\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>4600 NE 2nd Avenue\n305-571-5080</strong>\n\nIt’s tempting to overlook this tiny bistro in the ever- expanding Buena Vista /Mandolin neighborhood just north of the Design District, but, you just might be missing the best panini in Miami. All the paninis are served on fresh ciabatta. While the cooking isn’t tricky, you can enjoy a frothy smoothy, a 3 bean salad and a pesto, goat cheese and juicy chunks of chicken panini, in this cozy, hole in a wall, sidewalk café.\n\nThe two accommodating, female, chef/owners draw from their Argentine and Moroccan heritage. The décor is strictly Bohemian and friendly. There’s free wireless internet and diners are encouraged to slow down, bring a book or check your Facebook page. There’s a daily special on a blackboard and the portions are generous.\n\n<strong>Monday - Saturday: 10:30 am - 9:30 pm</strong>','LEMONI CAFÉ','','inherit','open','open','','496-autosave','','','2011-04-13 17:09:45','2011-04-13 17:09:45','',496,'http://delacruzcollection.org/restaurant_blog/?p=553',0,'revision','',0),(554,1,'2011-01-18 22:12:12','2011-01-18 22:12:12','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004.jpg\"><img class=\"alignleft size-medium wp-image-497\" title=\"lemoni1new_004\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>4600 NE 2nd Avenue\r\n305-571-5080</strong>\r\n\r\nIt’s tempting to overlook this tiny bistro in the ever- expanding Buena Vista /Mandolin neighborhood just north of the design district, but, you just might be missing the best panini in Miami.  All the paninis are served on fresh ciabatta and while the cooking isn’t tricky, you can enjoy a frothy smoothy, a 3 bean salad and a pesto, goat cheese and juicy chunks of chicken panini in this cozy hole in a wall sidewalk café.\r\n\r\nThe two accommodating , female, chef/owners draw from their Argentine and Moroccan  heritage.  The décor is strictly Bohemian and friendly. There’s free wireless internet and diners are encouraged to slow down, bring a book or check your Facebook page. There’s a daily special on a blackboard and the portions are generous.\r\n\r\n<strong>Monday - Saturday: 10:30 am - 9:30 pm</strong>','LEMONI CAFÉ','','inherit','open','open','','496-revision-2','','','2011-01-18 22:12:12','2011-01-18 22:12:12','',496,'http://delacruzcollection.org/restaurant_blog/?p=554',0,'revision','',0),(555,1,'2011-04-13 17:07:42','2011-04-13 17:07:42','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d.jpg\"><img class=\"alignleft size-medium wp-image-513\" title=\"8965188_3ef084708d\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/8965188_3ef084708d-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>2501 Biscayne Boulevard\r\n305-576-3838\r\n<a href=\"http://www.latincafe2000.com/Latin_Cafe_2000/Latin_Cafe_2000.html\" target=\"_blank\">www.latincafe2000.com</a>\r\n</strong>\r\n\r\nIf you are new to Miami and want to experience real Latin food in a restaurant that looks like the real thing on busy Biscayne in a quasi-tropical setting, this is the ticket. Hearty helpings with choices so vast it’s best to bring a friend to share plates. You could start with desayuno fueled with café con leche and huevos fritos. My preference would be the lunchtime sandwiches, Espanol or Cubano. You can’t go wrong with the medianoche, pressed and toasted bread with either bolo ham (sweet ham) or turkey breast slathered with strawberry jam and cream cheese. At dinner, a pork dish would be appropriate; either fried, roasted or grilled. While embracing the cuisine, tempt yourself with a few croquetas of ham, pork and Swiss cheese, fried sweet plantains and the moros(rice and beans.) Specials are offered every day.\r\n\r\n<strong>Monday - Sunday: 9:00 am - 11:30 pm</strong>','LATIN CAFE 2000','','inherit','open','open','','512-revision-3','','','2011-04-13 17:07:42','2011-04-13 17:07:42','',512,'http://delacruzcollection.org/restaurant_blog/?p=555',0,'revision','',0),(556,1,'2011-04-13 17:10:02','2011-04-13 17:10:02','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004.jpg\"><img class=\"alignleft size-medium wp-image-497\" title=\"lemoni1new_004\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/lemoni1new_004-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" /></a><strong>4600 NE 2nd Avenue\r\n305-571-5080</strong>\r\n\r\nIt’s tempting to overlook this tiny bistro in the ever- expanding Buena Vista /Mandolin neighborhood just north of the Design District, but, you just might be missing the best panini in Miami. All the paninis are served on fresh ciabatta. While the cooking isn’t tricky, you can enjoy a frothy smoothy, a 3 bean salad and a pesto, goat cheese and juicy chunks of chicken panini, in this cozy, hole in a wall, sidewalk café.\r\n\r\nThe two accommodating, female, chef/owners draw from their Argentine and Moroccan heritage. The décor is strictly Bohemian and friendly. There’s free wireless internet and diners are encouraged to slow down, bring a book or check your Facebook page. There’s a daily special on a blackboard and the portions are generous.\r\n\r\n<strong>Monday - Saturday: 10:30 am - 9:30 pm</strong>','LEMONI CAFÉ','','inherit','open','open','','496-revision-3','','','2011-04-13 17:10:02','2011-04-13 17:10:02','',496,'http://delacruzcollection.org/restaurant_blog/?p=556',0,'revision','',0),(557,1,'2011-01-18 21:57:37','2011-01-18 21:57:37','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/timthumb.jpg\"><img class=\"alignleft size-medium wp-image-493\" title=\"timthumb\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/timthumb-300x185.jpg\" alt=\"\" width=\"300\" height=\"185\" /></a><strong>3252 NE 1st Street\r\n305-424-9079</strong>\r\n<strong><a href=\"http://www.sustainmiami.com/\" target=\"_blank\">www.sustainmiami.com/</a></strong>\r\n\r\nOpening is what is fast becoming restaurant row in Midtown, is a gorgeous, inventive newcomer with a mission.  Chef Alejandro Pinero, an alumnus of Casa Tua and Fratelli Lyon, promises sourcing of food locally and regionally from small producers.  His farm to table approach offers a charcuterie board with pork rillette, country pate and smoked country ham, for starters.  Homemade wood-oven roasted Italian sausage on a bed of crusty bread laden with slivers of peppers is a hearty lively starter. Dishes change seasonally and a sweet white corn soup has already replaced the  curried  kabocha squash soup. The \"50 mile salad\" gets its name from being sourced within 50 miles of Midtown with only peak season greens being included.\r\n\r\nThe barbequed quail is a stunner, as plump and moist as you\'ll find anywhere. The wood oven roasted half chicken is glazed with a maple-vinegar sauce which highlights the distinctive real flavor of this hormone, antibiotic free bird. All of the food comes out piping hot which is almost a lost art in most restaurants. In a crazily porky city, the pasture raised Berkshire pork chop with mustard glaze is fast becoming a signature dish.\r\n\r\nThe interior design is sophisticated and original, designed with a concern for the environment.  All the blond wood of the bar, tables and chairs has been recycled, while Guatemalan mangrove trees, positioned upside down to reveal the roots reaching for the ceiling handsomely invade the space  Why Guatemalan mangroves?  Only there do they replant another tree for each one removed.\r\n\r\n<strong>Monday - Friday:  5:30 pm - 10:00 pm\r\nSaturday and Sunday: 11:00 am - 3:00 pm</strong>','SUSTAIN','','inherit','open','open','','492-revision-2','','','2011-01-18 21:57:37','2011-01-18 21:57:37','',492,'http://delacruzcollection.org/restaurant_blog/?p=557',0,'revision','',0),(558,1,'2011-01-18 21:29:27','2011-01-18 21:29:27','<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1.jpg\"><img class=\"alignleft size-medium wp-image-481\" title=\"image1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2011/01/image1-300x187.jpg\" alt=\"\" width=\"300\" height=\"187\" /></a><strong>139 NE 39th Street\r\n305-573-0707\r\n<a href=\"http://www.vinoeolio.com/\" target=\"_blank\">www.vinoeolio.com/</a>\r\n</strong><strong></strong>\r\n\r\nA welcome upscale addition to the hip and cool Design District.  Andrea Menichetti brings a real commitment to provide the neighborhood with authentic Tuscan dishes.  Being the son of two 2 star Michelin chefs brings with it a certain level of anticipation and expectation.  His mother is a chef and founder of the celebrated Italian restaurant, Da Caino in Montemerano, and dad is a vineyard owner and sommelier.   Much of the cuisine is based on Tuscan peasant fare, which Menichetti compliments with olive oil, cheese and spices from the family farm. He sources quality local ingredients to produce special dishes like shrimp and scallops married with a mint and zucchini cream and eggplant parmesan and veal sweetbreads with burrata.\r\n\r\nSome of the antipasti dishes are a bit pricey.  A better choice for value is the primi piatti where several of the pastas are made in house.  “Naked Ravioli”, fresh ricotta and spinach in handmade ravioli with sage and butter is memorable.  Roasted suckling pig is showcased in a pea puree and roasted duck breast pairs with a red onion confit.  Service is a bit underwhelming and the black walls could use some brighter accents along with better lighting.   The 1300 bottle wine list should make any oenophile cheer.  Others dining options include an outdoor terrace and chef’s table.\r\n\r\n<strong>Monday - Sunday: 5 pm - 2 am</strong>','VINO E OLIO','','inherit','open','open','','479-revision-5','','','2011-01-18 21:29:27','2011-01-18 21:29:27','',479,'http://delacruzcollection.org/restaurant_blog/?p=558',0,'revision','',0),(559,1,'2011-01-18 19:41:34','2011-01-18 19:41:34','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\"><img class=\"alignleft size-full wp-image-370\" title=\"lostandfound_1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nDon’t worry about dressing up for this unique hole in the wall, The chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lot’s of vegetarian choices those old timers never thought of.\r\n\r\n<strong>Monday - Sunday: 11 am - 3 am\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-13','','','2011-01-18 19:41:34','2011-01-18 19:41:34','',80,'http://delacruzcollection.org/restaurant_blog/?p=559',0,'revision','',0),(560,1,'2011-01-18 19:40:05','2011-01-18 19:40:05','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\"><img class=\"alignleft size-full wp-image-193\" title=\"Lime Fresh Mexican Grill1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3201 North Miami Avenue\r\n305-576-5463\r\n<a href=\"http://www.limefreshmexicangrill.com/\" target=\"_blank\">www.limefreshmexicangrill.com/</a></strong>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.\r\n\r\n<strong>Monday - Sunday: 11 am - 10 pm</strong>','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-11','','','2011-01-18 19:40:05','2011-01-18 19:40:05','',78,'http://delacruzcollection.org/restaurant_blog/?p=560',0,'revision','',0),(561,1,'2011-01-18 19:38:37','2011-01-18 19:38:37','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-191\" title=\"Joey\'s Italian Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">www.joeyswynwood.com/</a></strong>\r\n\r\nHip eatery in the heart of the Wynnwood Art district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region. Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring to you that day. You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted Cornish hen, beef stew with polenta and cod with eggplant and tomatoes.\r\n\r\n<strong>Monday - Friday: 11:30 am  3:30 pm\r\nMonday - Thursday: 6 pm - 10 pm; Friday - Saturday 6:00 pm-11:30 pm</strong>','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-12','','','2011-01-18 19:38:37','2011-01-18 19:38:37','',76,'http://delacruzcollection.org/restaurant_blog/?p=561',0,'revision','',0),(562,1,'2011-01-18 19:25:27','2011-01-18 19:25:27','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\"><img class=\"alignleft size-full wp-image-260\" title=\"Sr. Martinez\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4000 NE 2nd Avenue\r\n305-573-5474\r\n<a href=\"http://www.sramartinez.com/\" target=\"_blank\">www.sramartinez.com/</a></strong>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy’s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussel sprouts, and marrowbones.. Sra, Martinez has recently launched a Sunday brunch and is receiving raves for the grits with tangy tobasco butter and ham broth topped with poached eggs.\r\n\r\n<strong>Tuesday - Thursday: 6:00 pm - 11:00 pm\r\nFriday - Saturday: 6:00 pm - 12:30 am\r\nSunday:  Brunch: 11:30am - 3:00 pm; Dinner: 5:30 pm - 10:00 pm</strong>','SRA. MARTINEZ','','inherit','open','open','','57-revision-10','','','2011-01-18 19:25:27','2011-01-18 19:25:27','',57,'http://delacruzcollection.org/restaurant_blog/?p=562',0,'revision','',0),(563,1,'2011-04-19 19:54:00','2011-04-19 19:54:00','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\"><img class=\"alignleft size-full wp-image-260\" title=\"Sr. Martinez\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4000 NE 2nd Avenue\r\n305-573-5474\r\n<a href=\"http://www.sramartinez.com/\" target=\"_blank\">www.sramartinez.com/</a></strong>\r\n\r\n<em>info@sramartinez.com</em>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy’s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussel sprouts, and marrowbones.. Sra, Martinez has recently launched a Sunday brunch and is receiving raves for the grits with tangy tobasco butter and ham broth topped with poached eggs.\r\n\r\n<strong>Tuesday - Thursday: 6:00 pm - 11:00 pm\r\nFriday - Saturday: 6:00 pm - 12:30 am\r\nSunday:  Brunch: 11:30am - 3:00 pm; Dinner: 5:30 pm - 10:00 pm</strong>','SRA. MARTINEZ','','inherit','open','open','','57-revision-11','','','2011-04-19 19:54:00','2011-04-19 19:54:00','',57,'http://delacruzcollection.org/restaurant_blog/?p=563',0,'revision','',0),(564,1,'2011-01-18 19:15:11','2011-01-18 19:15:11','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\"><img class=\"alignleft size-full wp-image-256\" title=\"Orange3\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2 NE 40th Street\r\n305-571-4070\r\n<a href=\"http://orangecafemiami.com/\" target=\"_blank\">www.orangecafemiami.com/</a></strong>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don’t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space  Take out is lightning fast, and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu is ready to explain the daily specials.  Heads up, Orange is not open on weekends.\r\n\r\n<strong>Monday - Friday: 9 am - 5 pm</strong>','ORANGE CAFE = ART','','inherit','open','open','','47-revision-10','','','2011-01-18 19:15:11','2011-01-18 19:15:11','',47,'http://delacruzcollection.org/restaurant_blog/?p=564',0,'revision','',0),(565,1,'2011-04-19 19:58:12','2011-04-19 19:58:12','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\"><img class=\"alignleft size-full wp-image-256\" title=\"Orange3\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2 NE 40th Street\r\n305-571-4070\r\n<a href=\"http://orangecafemiami.com/\" target=\"_blank\">www.orangecafemiami.com/</a></strong>\r\n\r\n<em>orangecafeart@gmail.com</em>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don’t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space  Take out is lightning fast, and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu is ready to explain the daily specials.  Heads up, Orange is not open on weekends.\r\n\r\n<strong>Monday - Friday: 9 am - 5 pm</strong>','ORANGE CAFE = ART','','inherit','open','open','','47-revision-11','','','2011-04-19 19:58:12','2011-04-19 19:58:12','',47,'http://delacruzcollection.org/restaurant_blog/?p=565',0,'revision','',0),(566,1,'2011-01-18 19:12:08','2011-01-18 19:12:08','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\"><img class=\"alignleft size-full wp-image-253\" title=\"Michael\'s Genuine Food and\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>130 NE 40th Street  Atlas Plaza\r\n305-573-5550<a href=\"http://www.michaelsgenuine.com/\" target=\"_blank\">\r\nwww.michaelsgenuine.com/</a></strong>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack ,the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they’re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don’t pass on desserts, the pastry chef,Hedy Goldsmith, has fun with an exquisite list of mouthwatering, playful desserts that include popcorn and peanuts, or a tangerine cream-sickle pot de crème.\r\n\r\n<strong>Monday - Thursday: 11:30 am - 11 pm; Friday - Saturday: 11:30 am - 12 am</strong>\r\n<strong>Sunday: 11:30 am - 10:00 pm</strong>','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision-10','','','2011-01-18 19:12:08','2011-01-18 19:12:08','',44,'http://delacruzcollection.org/restaurant_blog/?p=566',0,'revision','',0),(567,1,'2011-01-18 19:09:02','2011-01-18 19:09:02','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\"><img class=\"alignleft size-full wp-image-249\" title=\"Mandolin2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4312 2nd Avenue\r\n305-576-6066\r\n<a href=\"http://www.mandolinmiami.com/\" target=\"_blank\">www.mandolinmiami.com/</a></strong>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Decompress in the garden in the back under a sprawling tree where mezes, either the Turkish or Greek sampler are a great way to begin.  Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus with the sesame-flecked Turkish flatbread served hot from the oven.  The staff is friendly, the prices are reasonable and the classic dishes couldn’t be better. There’s Turkish chorizo, grilled octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  Try some of the traditional dishes such as  tasty spanokopita(spinach and feta pie) and kefte(beef and lamb meatballs.)  The seafood, tiny mussels in a classic white wine and garlic sauce deserve a repeat visit.\r\n\r\nThis charming 1940’s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.\r\n\r\n<strong>Monday - Saturday: 12pm - 11 pm</strong>','MANDOLIN AEGEAN BISTRO','','inherit','open','open','','39-revision-10','','','2011-01-18 19:09:02','2011-01-18 19:09:02','',39,'http://delacruzcollection.org/restaurant_blog/?p=567',0,'revision','',0),(568,1,'2011-01-18 19:03:39','2011-01-18 19:03:39','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\r\n305-572-1400\r\n<a href=\"http://maitardimiami.com/\" target=\"_blank\">http://maitardimiami.com/</a></strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 -year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin -crusted  and  nicely charred pizzas number 3 dozen and the house makes pasta daily like ribbons of pappardelle with osso buco ragu, and melt in your mouth seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.\r\n\r\n<strong>Tuesday - Sunday: 11:30 am - 1 am</strong>','MAITARDI','','inherit','open','open','','35-revision-13','','','2011-01-18 19:03:39','2011-01-18 19:03:39','',35,'http://delacruzcollection.org/restaurant_blog/?p=568',0,'revision','',0),(569,1,'2011-01-18 18:57:07','2011-01-18 18:57:07','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\"><img class=\"alignleft size-full wp-image-339\" title=\"Buena Vista deli\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4590 NE 2nd</strong><strong> Avenue\r\n305-576-3945\r\n<a href=\"http://www.buenavistadeli.com/\" target=\"_blank\">http://www.buenavistadeli.com/</a></strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain au chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of  antique pastry molds.\r\n\r\n<strong>Open Everyday: 7 am - 9 pm</strong>','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-12','','','2011-01-18 18:57:07','2011-01-18 18:57:07','',24,'http://delacruzcollection.org/restaurant_blog/?p=569',0,'revision','',0),(570,1,'2011-01-18 20:01:08','2011-01-18 20:01:08','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way. The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention\r\n\r\n<strong>Sunday - Wednesday: 11:30 am - 12:00 am\r\nThursday: 11:30 am - 1:00 am\r\nFriday and Saturday: 11:30 am - 2 am</strong>','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-16','','','2011-01-18 20:01:08','2011-01-18 20:01:08','',84,'http://delacruzcollection.org/restaurant_blog/?p=570',0,'revision','',0);

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--
-- Table structure for table `wp_term_taxonomy`
--

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--
-- Dumping data for table `wp_term_taxonomy`
--

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--
-- Table structure for table `wp_terms`
--

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  `term_group` bigint(10) NOT NULL default '0',
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--
-- Dumping data for table `wp_terms`
--

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--
-- Table structure for table `wp_usermeta`
--

CREATE TABLE `wp_usermeta` (
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--
-- Dumping data for table `wp_usermeta`
--

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--
-- Table structure for table `wp_users`
--

CREATE TABLE `wp_users` (
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  `user_url` varchar(100) NOT NULL default '',
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--
-- Dumping data for table `wp_users`
--

INSERT INTO `wp_users` VALUES (1,'admin','$P$B9D7pbozfeSMNnVUKMMGIEL4g7cd2j0','admin','cascurra@delacruzcollection.org','','2010-03-30 03:55:31','4ig4RmnnKWAqP1yXalDh',0,'admin'),(2,'arian','$P$B/KrL7Gu9/gddNBBAMoi/sOp.JHapE/','arian','aamador@derosetechnologies.com','','0000-00-00 00:00:00','',0,'arian');

--
-- Dumping routines for database 'restaurants_blog'
--
DELIMITER ;;
DELIMITER ;


