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<blockquote>How about a quick meal that focuses on healthy alternatives to burgers <span style="-webkit-text-stroke-width: -1;">and fries?  Sakaya specializes  in Korean barbeque with a limited menu  </span></blockquote>
<blockquote>and specials listed on a blackboard.  Slow cooked (8 hour )     </blockquote>
<blockquote>Berkshire pork on a clamshell style bun and short ribs falling off the  </blockquote>
<blockquote>bone literally (hold the all too sweet honey sauce) and a "Bulgogy"  </blockquote>
<blockquote>the national dish of Korea¸</blockquote>
<blockquote>are mouthwatering.  Try "Bulgogy,"the national dish of Korea marinated  </blockquote>
<blockquote>in soy, sesame seeds, oil, garlic and sugar,wrapped in a lettuce  </blockquote>
<blockquote>leaf.  Salads marry well with the ginger, garlic grilled chicken  </blockquote>
<blockquote>tossed in a superb salad dressing that could be drizzled on just about  </blockquote>
<blockquote>anything.  Sides feature the trendy Kimchi</blockquote>
<blockquote>and cocconut riceand cucumber pickles made in their own kitchen.  A  </blockquote>
<blockquote>selection of sake and Japanese beers are available.  My only  </blockquote>
<blockquote>criticism  is that everything is served in a box which proves to be a  </blockquote>
<blockquote>bit awkward to handle even if it is recyclable</blockquote>
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