<strong><a href="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg"><img class="alignleft size-full wp-image-198" title="Morgans 1" src="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg" alt="" width="300" height="200" /></a>28 NE 29th Street</strong><strong>
305-976-9678<a href="http://www.themorgansrestaurant.com/" target="_blank">
</a><a href="http://www.themorgansrestaurant.com/" target="_blank">http://www.themorgansrestaurant.com/</a></strong>

Morgans, on the border of Wynwood and the upbeat MidTown area boasts a "modern take on American comfort food."   Named after the owner's Mom, this 1930's home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  The restaurant originally opened it's doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and" voluptuous" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it's date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we'll give them more time for training. Weekened Brunch is still a very hot item.