(8704,0,'_transient_feed_1a5f760f2e2b48827d4974a60857e7c2','a:4:{s:5:\"child\";a:1:{s:0:\"\";a:1:{s:3:\"rss\";a:1:{i:0;a:6:{s:4:\"data\";s:3:\"\n	\n\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:7:\"version\";s:3:\"2.0\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:1:{s:0:\"\";a:1:{s:7:\"channel\";a:1:{i:0;a:6:{s:4:\"data\";s:72:\"\n		\n		\n		\n		\n		\n		\n				\n\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n\n	\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:7:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:43:\"WordPress Plugins » View: Recently Updated\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:51:\"http://wordpress.org/extend/plugins/browse/updated/\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:43:\"WordPress Plugins » View: Recently Updated\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:8:\"language\";a:1:{i:0;a:5:{s:4:\"data\";s:5:\"en-US\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Tue, 19 Apr 2011 18:57:20 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:9:\"generator\";a:1:{i:0;a:5:{s:4:\"data\";s:36:\"http://bbpress.org/?v=1.1-alpha-2855\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"item\";a:15:{i:0;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:34:\"Daddydesign on \"WP Social Toolbar\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:65:\"http://wordpress.org/extend/plugins/wp-social-toolbar/#post-25916\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sun, 17 Apr 2011 05:56:59 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25916@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:135:\"Plugin for adding a highly customizable toolbar with color selection, social network icons, recent tweet and share buttons into footer.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:11:\"Daddydesign\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:1;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:29:\"KatePhiz on \"Taxonomy Picker\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:63:\"http://wordpress.org/extend/plugins/taxonomy-picker/#post-21153\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sun, 26 Sep 2010 20:36:04 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"21153@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:126:\"Version: 1.3\n\nAdd a widget to help your readers build custom queries using drop downs of your categories and custom taxonomies\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:8:\"KatePhiz\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:2;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:33:\"jasonhendriks on \"Blip Slideshow\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:62:\"http://wordpress.org/extend/plugins/blip-slideshow/#post-25898\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 16 Apr 2011 08:17:01 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25898@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:103:\"A WordPress slideshow plugin fed from a SmugMug or Flickr RSS feed and displayed using pure Javascript.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:13:\"jasonhendriks\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:3;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:40:\"EZPZSolutions on \"EZPZ One Click Backup\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:69:\"http://wordpress.org/extend/plugins/ezpz-one-click-backup/#post-23968\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Tue, 25 Jan 2011 01:51:53 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"23968@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:149:\"EZPZ One Click Backup(OCB) is a very easy way to do a complete backup of your entire WordPress site. EZPZ OCB is not compatible with Windows servers.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:13:\"EZPZSolutions\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:4;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:45:\"steve@sterndata.com on \"Social Media Metrics\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:68:\"http://wordpress.org/extend/plugins/social-media-metrics/#post-25799\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Mon, 11 Apr 2011 18:06:25 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25799@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:51:\"Displays scores from Klout and PeerIndex in widget.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:19:\"steve@sterndata.com\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:5;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:21:\"John on \"Audit Trail\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:58:\"http://wordpress.org/extend/plugins/audit-trail/#post-2324\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Mon, 17 Sep 2007 06:15:30 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:41:\"2324@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:114:\"Audit Trail is a plugin to keep track of what is going on inside your blog by monitoring administration functions.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:4:\"John\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:6;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:47:\"Remkus de Vries on \"Genesis Admin Bar Addition\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:74:\"http://wordpress.org/extend/plugins/genesis-admin-bar-addition/#post-25267\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Thu, 17 Mar 2011 19:46:44 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25267@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:47:\"Admin Bar Addition with Genesis Resources links\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:15:\"Remkus de Vries\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:7;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:34:\"Shahnur Alam on \"Download Manager\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:64:\"http://wordpress.org/extend/plugins/download-manager/#post-15863\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Tue, 09 Feb 2010 08:21:23 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"15863@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:147:\"This plugin will handle your downloadable files. You can set password and set access level any of your downloadable files from your wordpress site.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:12:\"Shahnur Alam\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:8;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:17:\"DCoda on \"QuizMe\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:54:\"http://wordpress.org/extend/plugins/quizme/#post-21585\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 16 Oct 2010 09:21:52 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"21585@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:29:\"An easy to modify quiz system\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:5:\"DCoda\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:9;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:30:\"foomagoo on \"Plugin Organizer\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:64:\"http://wordpress.org/extend/plugins/plugin-organizer/#post-23023\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Mon, 20 Dec 2010 19:16:33 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"23023@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:141:\"This plugin allows you to do the following:\n1. Change the order that your plugins are loaded.\n2. Selectively disable plugins by page or post.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:8:\"foomagoo\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:10;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:24:\"Sergey_dru on \"Currency\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:71:\"http://wordpress.org/extend/plugins/currency-exchange-rates/#post-25845\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Wed, 13 Apr 2011 13:22:30 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25845@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:87:\"This is a  Wordpress  widget  display a live  bide and ask rates of main currency pairs\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:10:\"Sergey_dru\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:11;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:75:\"lodgix on \"Lodgix.com Vacation Rental Listing, Management & Booking Plugin\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:107:\"http://wordpress.org/extend/plugins/lodgixcom-vacation-rental-listing-management-booking-plugin/#post-23731\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Fri, 14 Jan 2011 18:09:27 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"23731@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:138:\"Build a sophisticated vacation rental website in seconds using the Lodgix.com vacation rental software. Vacation rental CMS for WordPress.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:6:\"lodgix\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:12;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:46:\"OddOneOut on \"Better WordPress External Links\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:66:\"http://wordpress.org/extend/plugins/bwp-external-links/#post-25708\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Wed, 06 Apr 2011 16:19:50 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25708@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:60:\"Gives you total control over external links on your website.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:9:\"OddOneOut\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:13;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:44:\"quinnthehuskey on \"Faded Borders for Images\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:72:\"http://wordpress.org/extend/plugins/faded-borders-for-images/#post-25860\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Thu, 14 Apr 2011 02:14:47 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25860@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:64:\"This plugin lets you place a faded border around any image file.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:14:\"quinnthehuskey\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:14;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:54:\"guilddev on \"PrayBox - Complete Prayer Request Plugin\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:55:\"http://wordpress.org/extend/plugins/praybox/#post-25769\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 09 Apr 2011 21:45:59 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25769@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:94:\"Prayer request application that allows users to submit requests, or pray for existing requests\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:8:\"guilddev\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}}}s:27:\"http://www.w3.org/2005/Atom\";a:1:{s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:0:\"\";s:7:\"attribs\";a:1:{s:0:\"\";a:3:{s:4:\"href\";s:52:\"http://wordpress.org/extend/plugins/rss/view/updated\";s:3:\"rel\";s:4:\"self\";s:4:\"type\";s:19:\"application/rss+xml\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}}}}}}}}s:4:\"type\";i:128;s:7:\"headers\";a:8:{s:6:\"server\";s:5:\"nginx\";s:4:\"date\";s:29:\"Tue, 19 Apr 2011 19:10:42 GMT\";s:12:\"content-type\";s:23:\"text/xml; charset=UTF-8\";s:10:\"connection\";s:5:\"close\";s:4:\"vary\";s:15:\"Accept-Encoding\";s:13:\"last-modified\";s:19:\"2011-04-17 05:56:59\";s:14:\"content-length\";s:4:\"7925\";s:4:\"x-nc\";s:11:\"HIT luv 139\";}s:5:\"build\";s:14:\"20090627192103\";}','no'),(8699,0,'_transient_timeout_feed_57bc725ad6568758915363af670fd8bc','1303283442','no'),(8700,0,'_transient_feed_57bc725ad6568758915363af670fd8bc','a:4:{s:5:\"child\";a:1:{s:0:\"\";a:1:{s:3:\"rss\";a:1:{i:0;a:6:{s:4:\"data\";s:3:\"\n	\n\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:7:\"version\";s:3:\"2.0\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:1:{s:0:\"\";a:1:{s:7:\"channel\";a:1:{i:0;a:6:{s:4:\"data\";s:72:\"\n		\n		\n		\n		\n		\n		\n				\n\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n\n	\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:7:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:33:\"WordPress Plugins » View: Newest\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:47:\"http://wordpress.org/extend/plugins/browse/new/\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:33:\"WordPress Plugins » View: Newest\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:8:\"language\";a:1:{i:0;a:5:{s:4:\"data\";s:5:\"en-US\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Tue, 19 Apr 2011 18:56:13 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:9:\"generator\";a:1:{i:0;a:5:{s:4:\"data\";s:36:\"http://bbpress.org/?v=1.1-alpha-2855\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"item\";a:15:{i:0;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:34:\"Daddydesign on \"WP Social Toolbar\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:65:\"http://wordpress.org/extend/plugins/wp-social-toolbar/#post-25916\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sun, 17 Apr 2011 05:56:59 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25916@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:135:\"Plugin for adding a highly customizable toolbar with color selection, social network icons, recent tweet and share buttons into footer.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:11:\"Daddydesign\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:1;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:24:\"Sergey_dru on \"Currency\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:71:\"http://wordpress.org/extend/plugins/currency-exchange-rates/#post-25845\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Wed, 13 Apr 2011 13:22:30 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25845@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:87:\"This is a  Wordpress  widget  display a live  bide and ask rates of main currency pairs\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:10:\"Sergey_dru\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:2;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:50:\"mtymek on \"PayPal Digital Goods powered by Cleeng\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:99:\"http://wordpress.org/extend/plugins/paypal-digital-goods-monetization-powered-by-cleeng/#post-25434\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Fri, 25 Mar 2011 17:15:11 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25434@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:89:\"PayPal Digital Goods powered by Cleeng helps you to make money with your quality content.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:6:\"mtymek\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:3;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:25:\"Aaron Forgue on \"vBPress\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:55:\"http://wordpress.org/extend/plugins/vbpress/#post-25906\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 16 Apr 2011 16:53:24 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25906@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:54:\"vBPress seamlessly integrates WordPress with vBulletin\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:12:\"Aaron Forgue\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:4;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:40:\"frisno on \"Remove WP version everywhere\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:76:\"http://wordpress.org/extend/plugins/remove-wp-version-everywhere/#post-25929\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sun, 17 Apr 2011 13:07:38 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25929@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:54:\"Removes Wordpress and version from post, pages and RSS\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:6:\"frisno\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:5;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:39:\"DaleMooney10 on \"Really Simple Gallery\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:69:\"http://wordpress.org/extend/plugins/really-simple-gallery/#post-25938\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sun, 17 Apr 2011 22:53:21 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25938@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:52:\"Allows you to upload and view image files a gallery.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:12:\"DaleMooney10\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:6;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:28:\"benhowdle89 on \"Sheen Dream\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:59:\"http://wordpress.org/extend/plugins/sheen-dream/#post-25937\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sun, 17 Apr 2011 22:22:03 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25937@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:117:\"Get the warlock&#039;s greatest hits right in your Dashboard. An unobtrusive pearl of wisdom on every visit. Winning.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:11:\"benhowdle89\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:7;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:26:\"reimund on \"Compact Admin\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:61:\"http://wordpress.org/extend/plugins/compact-admin/#post-25911\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 16 Apr 2011 19:48:25 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25911@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:85:\"Compact Admin simply makes the posts and pages lists in the admin pages more\ncompact.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:7:\"reimund\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:8;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:38:\"erikpbogaerts on \"Remote Provisioning\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:67:\"http://wordpress.org/extend/plugins/remote-provisioning/#post-25905\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 16 Apr 2011 15:18:50 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25905@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:145:\"<p>This plugin allows provisioning of blogs on a Wordpress multi-site installation from external packages and billing systems such as WHMCS.\n</p>\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:13:\"erikpbogaerts\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:9;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:39:\"Pedibus_wp on \"Widget Compostelle Info\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:71:\"http://wordpress.org/extend/plugins/widget-compostelle-info/#post-25903\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 16 Apr 2011 14:46:01 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25903@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:125:\"Ce widget permet d’afficher le flux d’articles &#039;Compostelle Info&#039; dans la barre latérale d’un blog Wordpress\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:10:\"Pedibus_wp\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:10;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:34:\"sqoot on \"Sqoot Daily Deal Widget\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:71:\"http://wordpress.org/extend/plugins/sqoot-daily-deal-widget/#post-25932\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sun, 17 Apr 2011 16:52:49 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25932@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:84:\"Sqoot&#039;s Daily Deal Widget makes it ridiculously easy to add deals to your blog.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:5:\"sqoot\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:11;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:39:\"l3rady on \"WordPress File Monitor Plus\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:75:\"http://wordpress.org/extend/plugins/wordpress-file-monitor-plus/#post-25881\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Fri, 15 Apr 2011 14:52:14 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25881@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:148:\"Monitor files under your WP installation for changes.  When a change occurs, be notified via email. This plugin is a fork of WordPress File Monitor.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:6:\"l3rady\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:12;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:45:\"EcreativeIM on \"Trackable Social Share Icons\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:76:\"http://wordpress.org/extend/plugins/trackable-social-share-icons/#post-25883\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Fri, 15 Apr 2011 15:18:15 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25883@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:150:\"The Trackable Social Share Icons plugin enables blog readers to easily share posts via social media networks, including Facebook and Twitter. All shar\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:11:\"EcreativeIM\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:13;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:33:\"ldebrouwer on \"VaultPress Status\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:65:\"http://wordpress.org/extend/plugins/vaultpress-status/#post-25920\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sun, 17 Apr 2011 08:32:49 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25920@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:75:\"VaultPress bring your VaultPress backup status to your WordPress Admin Bar.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:10:\"ldebrouwer\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:14;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:38:\"straps on \"Nodelytics Real Time Stats\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:58:\"http://wordpress.org/extend/plugins/nodelytics/#post-25901\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 16 Apr 2011 12:47:09 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"25901@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:66:\"Simplest way to add Nodelytics code to enable real time statistics\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:6:\"straps\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}}}s:27:\"http://www.w3.org/2005/Atom\";a:1:{s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:0:\"\";s:7:\"attribs\";a:1:{s:0:\"\";a:3:{s:4:\"href\";s:48:\"http://wordpress.org/extend/plugins/rss/view/new\";s:3:\"rel\";s:4:\"self\";s:4:\"type\";s:19:\"application/rss+xml\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}}}}}}}}s:4:\"type\";i:128;s:7:\"headers\";a:8:{s:6:\"server\";s:5:\"nginx\";s:4:\"date\";s:29:\"Tue, 19 Apr 2011 19:10:42 GMT\";s:12:\"content-type\";s:23:\"text/xml; charset=UTF-8\";s:10:\"connection\";s:5:\"close\";s:4:\"vary\";s:15:\"Accept-Encoding\";s:13:\"last-modified\";s:19:\"2011-04-17 05:56:59\";s:14:\"content-length\";s:4:\"7841\";s:4:\"x-nc\";s:11:\"HIT luv 139\";}s:5:\"build\";s:14:\"20090627192103\";}','no'),(8698,0,'_transient_feed_mod_a5420c83891a9c88ad2a4f04584a5efc','1303240242','no'),(7162,0,'widget_mappress_widget','a:2:{i:2;a:0:{}s:12:\"_multiwidget\";i:1;}','yes'),(7159,0,'_transient_plugins_delete_result_1','1','yes'),(7163,0,'mappress_icons','a:0:{}','yes'),(8727,0,'_site_transient_timeout_theme_roots','1303274640','yes'),(8728,0,'_site_transient_theme_roots','a:8:{s:10:\"aggiornare\";s:7:\"/themes\";s:9:\"atahualpa\";s:7:\"/themes\";s:7:\"classic\";s:7:\"/themes\";s:7:\"default\";s:7:\"/themes\";s:9:\"twentyten\";s:7:\"/themes\";s:12:\"veryplaintxt\";s:7:\"/themes\";s:12:\"wp-framework\";s:7:\"/themes\";s:7:\"zenlite\";s:7:\"/themes\";}','yes'),(8711,0,'_transient_timeout_feed_mod_867bd5c64f85878d03a060509cd2f92c','1303283443','no'),(8712,0,'_transient_feed_mod_867bd5c64f85878d03a060509cd2f92c','1303240243','no'),(8695,0,'_transient_timeout_feed_a5420c83891a9c88ad2a4f04584a5efc','1303283442','no'),(8696,0,'_transient_feed_a5420c83891a9c88ad2a4f04584a5efc','a:4:{s:5:\"child\";a:1:{s:0:\"\";a:1:{s:3:\"rss\";a:1:{i:0;a:6:{s:4:\"data\";s:3:\"\n	\n\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:7:\"version\";s:3:\"2.0\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:1:{s:0:\"\";a:1:{s:7:\"channel\";a:1:{i:0;a:6:{s:4:\"data\";s:72:\"\n		\n		\n		\n		\n		\n		\n				\n\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n		\n\n	\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:7:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:39:\"WordPress Plugins » View: Most Popular\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:51:\"http://wordpress.org/extend/plugins/browse/popular/\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:39:\"WordPress Plugins » View: Most Popular\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:8:\"language\";a:1:{i:0;a:5:{s:4:\"data\";s:5:\"en-US\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Tue, 19 Apr 2011 19:02:35 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:9:\"generator\";a:1:{i:0;a:5:{s:4:\"data\";s:36:\"http://bbpress.org/?v=1.1-alpha-2855\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"item\";a:15:{i:0;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:47:\"joostdevalk on \"Google Analytics for WordPress\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:77:\"http://wordpress.org/extend/plugins/google-analytics-for-wordpress/#post-2316\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Fri, 14 Sep 2007 12:15:27 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:41:\"2316@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:145:\"Track your WordPress site easily and with lots of metadata: views per author &#38; category, automatic tracking of outbound clicks and pageviews.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:11:\"joostdevalk\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:1;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:22:\"edo888 on \"GTranslate\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:58:\"http://wordpress.org/extend/plugins/gtranslate/#post-14437\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Thu, 26 Nov 2009 17:35:42 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"14437@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:108:\"Get translations with a single click between 58 languages (more than 98% of internet users) on your website!\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:6:\"edo888\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:2;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:33:\"uberdose on \"All in One SEO Pack\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:65:\"http://wordpress.org/extend/plugins/all-in-one-seo-pack/#post-753\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Fri, 30 Mar 2007 20:08:18 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:40:\"753@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:92:\"Automatically optimizes your Wordpress blog for Search Engines (Search Engine Optimization).\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:8:\"uberdose\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:3;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:36:\"Takayuki Miyoshi on \"Contact Form 7\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:61:\"http://wordpress.org/extend/plugins/contact-form-7/#post-2141\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Thu, 02 Aug 2007 12:45:03 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:41:\"2141@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:54:\"Just another contact form plugin. Simple but flexible.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:16:\"Takayuki Miyoshi\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:4;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:38:\"Brian Colinger on \"WordPress Importer\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:66:\"http://wordpress.org/extend/plugins/wordpress-importer/#post-18101\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Thu, 20 May 2010 17:42:45 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"18101@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:101:\"Import posts, pages, comments, custom fields, categories, tags and more from a WordPress export file.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:14:\"Brian Colinger\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:5;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:66:\"eight7teen on \"SexyBookmarks | email, bookmark, and share buttons\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:60:\"http://wordpress.org/extend/plugins/sexybookmarks/#post-9249\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sun, 22 Feb 2009 11:30:11 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:41:\"9249@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:104:\"Adds an attractive social bookmarking menu to your posts, pages, index, or any combination of the three.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:10:\"eight7teen\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:6;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:37:\"cavemonkey50 on \"Google Analyticator\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:65:\"http://wordpress.org/extend/plugins/google-analyticator/#post-130\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Fri, 09 Mar 2007 22:31:18 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:40:\"130@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:107:\"Adds the necessary JavaScript code to enable Google Analytics. Includes widgets for Analytics data display.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:12:\"cavemonkey50\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:7;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:32:\"Andrew Ozz on \"TinyMCE Advanced\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:63:\"http://wordpress.org/extend/plugins/tinymce-advanced/#post-2082\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Wed, 27 Jun 2007 15:00:26 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:41:\"2082@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:71:\"Enables the advanced features of TinyMCE, the WordPress WYSIWYG editor.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:10:\"Andrew Ozz\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:8;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:29:\"Arne on \"Google XML Sitemaps\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:70:\"http://wordpress.org/extend/plugins/google-sitemap-generator/#post-132\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Fri, 09 Mar 2007 22:31:32 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:40:\"132@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:105:\"This plugin will generate a special XML sitemap which will help search engines to better index your blog.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:4:\"Arne\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:9;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:96:\"nicashmu on \"Post video players, slideshow albums, photo galleries and music / podcast playlist\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:81:\"http://wordpress.org/extend/plugins/video-playlist-and-gallery-plugin/#post-23415\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Tue, 04 Jan 2011 16:16:09 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"23415@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:73:\"Post your videos, photo galleries/flash slideshows easily and in seconds.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:8:\"nicashmu\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:10;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:28:\"casibus on \"ourSTATS Widget\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:65:\"http://wordpress.org/extend/plugins/ourstatsde-widget/#post-18282\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 29 May 2010 14:16:19 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:42:\"18282@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:51:\"create a widget for the ourstats.de counter service\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:7:\"casibus\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:11;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:30:\"Alex Rabe on \"NextGEN Gallery\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:62:\"http://wordpress.org/extend/plugins/nextgen-gallery/#post-1169\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Mon, 23 Apr 2007 20:08:06 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:41:\"1169@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:108:\"NextGEN Gallery is a full integrated Image Gallery plugin for WordPress with dozens of options and features.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:9:\"Alex Rabe\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:12;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:39:\"joostdevalk on \"WordPress SEO by Yoast\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:60:\"http://wordpress.org/extend/plugins/wordpress-seo/#post-8321\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Thu, 01 Jan 2009 20:34:44 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:41:\"8321@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:135:\"Yoast&#039;s all in one SEO solution for your WordPress blog: SEO titles, meta descriptions, XML sitemaps, breadcrumbs &#38; much more.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:11:\"joostdevalk\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:13;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:52:\"micropat on \"AddToAny: Share/Bookmark/Email Buttons\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:56:\"http://wordpress.org/extend/plugins/add-to-any/#post-498\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Sat, 17 Mar 2007 23:08:16 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:40:\"498@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:140:\"Help people share, bookmark, and email your posts &#38; pages using any service, such as Facebook, Twitter, StumbleUpon, Digg and many more.\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:8:\"micropat\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}i:14;a:6:{s:4:\"data\";s:30:\"\n			\n			\n			\n			\n			\n			\n					\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";s:5:\"child\";a:2:{s:0:\"\";a:5:{s:5:\"title\";a:1:{i:0;a:5:{s:4:\"data\";s:28:\"joedolson on \"WP to Twitter\"\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:60:\"http://wordpress.org/extend/plugins/wp-to-twitter/#post-7509\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:7:\"pubDate\";a:1:{i:0;a:5:{s:4:\"data\";s:31:\"Thu, 30 Oct 2008 20:13:21 +0000\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:4:\"guid\";a:1:{i:0;a:5:{s:4:\"data\";s:41:\"7509@http://wordpress.org/extend/plugins/\";s:7:\"attribs\";a:1:{s:0:\"\";a:1:{s:11:\"isPermaLink\";s:5:\"false\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}s:11:\"description\";a:1:{i:0;a:5:{s:4:\"data\";s:150:\"Posts a Twitter update when you update your WordPress blog or post to your blogroll, using your chosen URL shortening service. Requires PHP 5 and cURL\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}s:32:\"http://purl.org/dc/elements/1.1/\";a:1:{s:7:\"creator\";a:1:{i:0;a:5:{s:4:\"data\";s:9:\"joedolson\";s:7:\"attribs\";a:0:{}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}}}s:27:\"http://www.w3.org/2005/Atom\";a:1:{s:4:\"link\";a:1:{i:0;a:5:{s:4:\"data\";s:0:\"\";s:7:\"attribs\";a:1:{s:0:\"\";a:3:{s:4:\"href\";s:52:\"http://wordpress.org/extend/plugins/rss/view/popular\";s:3:\"rel\";s:4:\"self\";s:4:\"type\";s:19:\"application/rss+xml\";}}s:8:\"xml_base\";s:0:\"\";s:17:\"xml_base_explicit\";b:0;s:8:\"xml_lang\";s:0:\"\";}}}}}}}}}}}}s:4:\"type\";i:128;s:7:\"headers\";a:8:{s:6:\"server\";s:5:\"nginx\";s:4:\"date\";s:29:\"Tue, 19 Apr 2011 19:10:42 GMT\";s:12:\"content-type\";s:23:\"text/xml; charset=UTF-8\";s:10:\"connection\";s:5:\"close\";s:4:\"vary\";s:15:\"Accept-Encoding\";s:13:\"last-modified\";s:19:\"2007-09-14 12:15:27\";s:14:\"content-length\";s:4:\"7943\";s:4:\"x-nc\";s:11:\"HIT luv 139\";}s:5:\"build\";s:14:\"20090627192103\";}','no'),(7110,0,'_transient_update_plugins','O:8:\"stdClass\":3:{s:12:\"last_checked\";i:1297442926;s:7:\"checked\";a:5:{s:19:\"akismet/akismet.php\";s:5:\"2.2.7\";s:9:\"hello.php\";s:5:\"1.5.1\";s:29:\"new-tag-cloud/newtagcloud.php\";s:3:\"0.7\";s:45:\"pronamic-google-maps/pronamic-google-maps.php\";s:5:\"1.5.1\";s:35:\"wp-post-sorting/wp-post-sorting.php\";s:3:\"1.2\";}s:8:\"response\";a:0:{}}','yes'),(8707,0,'_transient_timeout_plugin_slugs','1303326642','no'),(8708,0,'_transient_plugin_slugs','a:6:{i:0;s:19:\"akismet/akismet.php\";i:1;s:9:\"hello.php\";i:2;s:47:\"mappress-google-maps-for-wordpress/mappress.php\";i:3;s:29:\"new-tag-cloud/newtagcloud.php\";i:4;s:45:\"pronamic-google-maps/pronamic-google-maps.php\";i:5;s:35:\"wp-post-sorting/wp-post-sorting.php\";}','no'),(235,0,'_transient_timeout_wporg_theme_feature_list','1269992217','no'),(236,0,'_transient_wporg_theme_feature_list','a:5:{s:6:\"Colors\";a:14:{i:0;s:5:\"black\";i:1;s:4:\"blue\";i:2;s:5:\"brown\";i:3;s:5:\"green\";i:4;s:6:\"orange\";i:5;s:4:\"pink\";i:6;s:6:\"purple\";i:7;s:3:\"red\";i:8;s:6:\"silver\";i:9;s:3:\"tan\";i:10;s:5:\"white\";i:11;s:6:\"yellow\";i:12;s:4:\"dark\";i:13;s:5:\"light\";}s:7:\"Columns\";a:6:{i:0;s:10:\"one-column\";i:1;s:11:\"two-columns\";i:2;s:13:\"three-columns\";i:3;s:12:\"four-columns\";i:4;s:12:\"left-sidebar\";i:5;s:13:\"right-sidebar\";}s:5:\"Width\";a:2:{i:0;s:11:\"fixed-width\";i:1;s:14:\"flexible-width\";}s:8:\"Features\";a:11:{i:0;s:13:\"custom-colors\";i:1;s:13:\"custom-header\";i:2;s:12:\"editor-style\";i:3;s:13:\"theme-options\";i:4;s:17:\"threaded-comments\";i:5;s:11:\"sticky-post\";i:6;s:12:\"microformats\";i:7;s:20:\"rtl-language-support\";i:8;s:17:\"translation-ready\";i:9;s:20:\"front-page-post-form\";i:10;s:10:\"buddypress\";}s:7:\"Subject\";a:3:{i:0;s:7:\"holiday\";i:1;s:13:\"photoblogging\";i:2;s:8:\"seasonal\";}}','no'),(148,0,'ftp_credentials','a:3:{s:8:\"hostname\";s:26:\"www.delacruzcollection.org\";s:8:\"username\";s:8:\"delacruz\";s:15:\"connection_type\";s:3:\"ftp\";}','yes'),(237,0,'_transient_update_themes','O:8:\"stdClass\":3:{s:12:\"last_checked\";i:1297441194;s:7:\"checked\";a:7:{s:10:\"aggiornare\";s:5:\"1.0.5\";s:9:\"atahualpa\";s:5:\"3.4.6\";s:7:\"classic\";s:3:\"1.5\";s:7:\"default\";s:3:\"1.6\";s:12:\"veryplaintxt\";s:5:\"4.6.1\";s:12:\"wp-framework\";s:8:\"0.2.4.10\";s:7:\"zenlite\";s:3:\"2.2\";}s:8:\"response\";a:2:{s:9:\"atahualpa\";a:3:{s:11:\"new_version\";s:5:\"3.6.1\";s:3:\"url\";s:44:\"http://wordpress.org/extend/themes/atahualpa\";s:7:\"package\";s:63:\"http://wordpress.org/extend/themes/download/atahualpa.3.6.1.zip\";}s:7:\"zenlite\";a:3:{s:11:\"new_version\";s:4:\"3.61\";s:3:\"url\";s:42:\"http://wordpress.org/extend/themes/zenlite\";s:7:\"package\";s:60:\"http://wordpress.org/extend/themes/download/zenlite.3.61.zip\";}}}','yes'),(1112,0,'newtagcloud_instance0','a:11:{s:5:\"title\";s:13:\"New Tag Cloud\";s:8:\"maxcount\";i:10;s:7:\"bigsize\";i:4;s:9:\"smallsize\";i:4;s:4:\"step\";i:0;s:8:\"sizetype\";s:2:\"px\";s:11:\"html_before\";s:21:\"<ul id=\"newtagcloud\">\";s:10:\"html_after\";s:5:\"</ul>\";s:12:\"entry_layout\";s:95:\"<li><a style=\"font-size:%FONTSIZE%%SIZETYPE%\" href=\"%TAGURL%\" target=\"_self\">%TAGNAME%</a></li>\";s:4:\"glue\";s:1:\" \";s:5:\"order\";s:4:\"name\";}','yes'),(165,0,'sidebars_widgets','a:6:{s:19:\"wp_inactive_widgets\";a:21:{i:0;s:7:\"pages-2\";i:1;s:6:\"meta-4\";i:2;s:7:\"links-4\";i:3;s:10:\"calendar-2\";i:4;s:14:\"recent-posts-5\";i:5;s:10:\"archives-2\";i:6;s:7:\"links-2\";i:7;s:6:\"meta-2\";i:8;s:8:\"search-2\";i:9;s:6:\"text-2\";i:10;s:12:\"categories-2\";i:11;s:14:\"recent-posts-2\";i:12;s:17:\"recent-comments-2\";i:13;s:5:\"rss-2\";i:14;s:10:\"calendar-3\";i:15;s:7:\"links-3\";i:16;s:14:\"recent-posts-3\";i:17;s:6:\"meta-3\";i:18;s:10:\"archives-3\";i:19;s:12:\"categories-3\";i:20;s:11:\"tag_cloud-3\";}s:9:\"sidebar-1\";a:3:{i:0;s:12:\"categories-4\";i:1;s:7:\"links-6\";i:2;s:11:\"tag_cloud-4\";}s:9:\"sidebar-2\";a:3:{i:0;s:12:\"categories-5\";i:1;s:7:\"links-7\";i:2;s:11:\"tag_cloud-2\";}s:9:\"sidebar-3\";a:0:{}s:9:\"sidebar-4\";a:0:{}s:13:\"array_version\";i:3;}','yes'),(239,0,'zenlite_theme_options','a:2:{s:9:\"menu_type\";s:0:\"\";s:11:\"author_link\";s:0:\"\";}','yes'),(6603,0,'category_children','a:0:{}','yes'),(7105,0,'wporg_popular_tags','O:8:\"stdClass\":2:{s:7:\"timeout\";i:1297442413;s:6:\"cached\";a:40:{s:6:\"widget\";a:3:{s:4:\"name\";s:6:\"widget\";s:4:\"slug\";s:6:\"widget\";s:5:\"count\";s:4:\"2071\";}s:4:\"post\";a:3:{s:4:\"name\";s:4:\"Post\";s:4:\"slug\";s:4:\"post\";s:5:\"count\";s:4:\"1465\";}s:6:\"plugin\";a:3:{s:4:\"name\";s:6:\"plugin\";s:4:\"slug\";s:6:\"plugin\";s:5:\"count\";s:4:\"1281\";}s:5:\"posts\";a:3:{s:4:\"name\";s:5:\"posts\";s:4:\"slug\";s:5:\"posts\";s:5:\"count\";s:4:\"1111\";}s:5:\"admin\";a:3:{s:4:\"name\";s:5:\"admin\";s:4:\"slug\";s:5:\"admin\";s:5:\"count\";s:4:\"1081\";}s:7:\"sidebar\";a:3:{s:4:\"name\";s:7:\"sidebar\";s:4:\"slug\";s:7:\"sidebar\";s:5:\"count\";s:4:\"1054\";}s:8:\"comments\";a:3:{s:4:\"name\";s:8:\"comments\";s:4:\"slug\";s:8:\"comments\";s:5:\"count\";s:3:\"797\";}s:6:\"images\";a:3:{s:4:\"name\";s:6:\"images\";s:4:\"slug\";s:6:\"images\";s:5:\"count\";s:3:\"719\";}s:7:\"twitter\";a:3:{s:4:\"name\";s:7:\"twitter\";s:4:\"slug\";s:7:\"twitter\";s:5:\"count\";s:3:\"653\";}s:4:\"page\";a:3:{s:4:\"name\";s:4:\"page\";s:4:\"slug\";s:4:\"page\";s:5:\"count\";s:3:\"642\";}s:6:\"google\";a:3:{s:4:\"name\";s:6:\"google\";s:4:\"slug\";s:6:\"google\";s:5:\"count\";s:3:\"629\";}s:5:\"links\";a:3:{s:4:\"name\";s:5:\"links\";s:4:\"slug\";s:5:\"links\";s:5:\"count\";s:3:\"615\";}s:5:\"image\";a:3:{s:4:\"name\";s:5:\"image\";s:4:\"slug\";s:5:\"image\";s:5:\"count\";s:3:\"564\";}s:3:\"seo\";a:3:{s:4:\"name\";s:3:\"seo\";s:4:\"slug\";s:3:\"seo\";s:5:\"count\";s:3:\"509\";}s:3:\"rss\";a:3:{s:4:\"name\";s:3:\"rss\";s:4:\"slug\";s:3:\"rss\";s:5:\"count\";s:3:\"483\";}s:7:\"gallery\";a:3:{s:4:\"name\";s:7:\"gallery\";s:4:\"slug\";s:7:\"gallery\";s:5:\"count\";s:3:\"439\";}s:5:\"pages\";a:3:{s:4:\"name\";s:5:\"pages\";s:4:\"slug\";s:5:\"pages\";s:5:\"count\";s:3:\"391\";}s:4:\"ajax\";a:3:{s:4:\"name\";s:4:\"AJAX\";s:4:\"slug\";s:4:\"ajax\";s:5:\"count\";s:3:\"388\";}s:7:\"widgets\";a:3:{s:4:\"name\";s:7:\"widgets\";s:4:\"slug\";s:7:\"widgets\";s:5:\"count\";s:3:\"353\";}s:9:\"wordpress\";a:3:{s:4:\"name\";s:9:\"wordpress\";s:4:\"slug\";s:9:\"wordpress\";s:5:\"count\";s:3:\"332\";}s:6:\"social\";a:3:{s:4:\"name\";s:6:\"social\";s:4:\"slug\";s:6:\"social\";s:5:\"count\";s:3:\"327\";}s:4:\"feed\";a:3:{s:4:\"name\";s:4:\"feed\";s:4:\"slug\";s:4:\"feed\";s:5:\"count\";s:3:\"325\";}s:8:\"facebook\";a:3:{s:4:\"name\";s:8:\"Facebook\";s:4:\"slug\";s:8:\"facebook\";s:5:\"count\";s:3:\"307\";}s:5:\"photo\";a:3:{s:4:\"name\";s:5:\"photo\";s:4:\"slug\";s:5:\"photo\";s:5:\"count\";s:3:\"304\";}s:6:\"photos\";a:3:{s:4:\"name\";s:6:\"photos\";s:4:\"slug\";s:6:\"photos\";s:5:\"count\";s:3:\"304\";}s:5:\"media\";a:3:{s:4:\"name\";s:5:\"media\";s:4:\"slug\";s:5:\"media\";s:5:\"count\";s:3:\"298\";}s:5:\"flash\";a:3:{s:4:\"name\";s:5:\"flash\";s:4:\"slug\";s:5:\"flash\";s:5:\"count\";s:3:\"297\";}s:5:\"video\";a:3:{s:4:\"name\";s:5:\"video\";s:4:\"slug\";s:5:\"video\";s:5:\"count\";s:3:\"296\";}s:5:\"email\";a:3:{s:4:\"name\";s:5:\"email\";s:4:\"slug\";s:5:\"email\";s:5:\"count\";s:3:\"294\";}s:9:\"shortcode\";a:3:{s:4:\"name\";s:9:\"shortcode\";s:4:\"slug\";s:9:\"shortcode\";s:5:\"count\";s:3:\"293\";}s:4:\"tags\";a:3:{s:4:\"name\";s:4:\"tags\";s:4:\"slug\";s:4:\"tags\";s:5:\"count\";s:3:\"289\";}s:10:\"buddypress\";a:3:{s:4:\"name\";s:10:\"buddypress\";s:4:\"slug\";s:10:\"buddypress\";s:5:\"count\";s:3:\"287\";}s:10:\"javascript\";a:3:{s:4:\"name\";s:10:\"javascript\";s:4:\"slug\";s:10:\"javascript\";s:5:\"count\";s:3:\"286\";}s:6:\"jquery\";a:3:{s:4:\"name\";s:6:\"jquery\";s:4:\"slug\";s:6:\"jquery\";s:5:\"count\";s:3:\"274\";}s:5:\"stats\";a:3:{s:4:\"name\";s:5:\"stats\";s:4:\"slug\";s:5:\"stats\";s:5:\"count\";s:3:\"272\";}s:4:\"link\";a:3:{s:4:\"name\";s:4:\"link\";s:4:\"slug\";s:4:\"link\";s:5:\"count\";s:3:\"268\";}s:7:\"content\";a:3:{s:4:\"name\";s:7:\"content\";s:4:\"slug\";s:7:\"content\";s:5:\"count\";s:3:\"268\";}s:4:\"spam\";a:3:{s:4:\"name\";s:4:\"spam\";s:4:\"slug\";s:4:\"spam\";s:5:\"count\";s:3:\"266\";}s:7:\"comment\";a:3:{s:4:\"name\";s:7:\"comment\";s:4:\"slug\";s:7:\"comment\";s:5:\"count\";s:3:\"263\";}s:8:\"category\";a:3:{s:4:\"name\";s:8:\"category\";s:4:\"slug\";s:8:\"category\";s:5:\"count\";s:3:\"251\";}}}','no'),(8705,0,'_transient_timeout_feed_mod_1a5f760f2e2b48827d4974a60857e7c2','1303283442','no'),(8706,0,'_transient_feed_mod_1a5f760f2e2b48827d4974a60857e7c2','1303240242','no'),(321,0,'bfa_ata_right_sidebar2_style','border-left: dashed 1px #CCCCCC;\r\npadding: 10px 10px 10px 10px;\r\nbackground: #ffffff;','yes'),(302,0,'bfa_ata_leftcol_on','a:1:{s:19:\"check-if-saved-once\";s:5:\"saved\";}','yes'),(303,0,'bfa_ata_left_col_pages_exclude','','yes'),(304,0,'bfa_ata_left_col_cats_exclude','','yes'),(305,0,'bfa_ata_leftcol2_on','a:1:{s:19:\"check-if-saved-once\";s:5:\"saved\";}','yes'),(306,0,'bfa_ata_left_col2_pages_exclude','','yes'),(307,0,'bfa_ata_left_col2_cats_exclude','','yes'),(308,0,'bfa_ata_rightcol_on','a:13:{s:8:\"homepage\";s:2:\"on\";s:9:\"frontpage\";s:2:\"on\";s:6:\"single\";s:2:\"on\";s:4:\"page\";s:2:\"on\";s:8:\"category\";s:2:\"on\";s:4:\"date\";s:2:\"on\";s:3:\"tag\";s:2:\"on\";s:8:\"taxonomy\";s:2:\"on\";s:6:\"search\";s:2:\"on\";s:6:\"author\";s:2:\"on\";i:404;s:2:\"on\";s:10:\"attachment\";s:2:\"on\";s:19:\"check-if-saved-once\";s:5:\"saved\";}','yes'),(309,0,'bfa_ata_right_col_pages_exclude','','yes'),(310,0,'bfa_ata_right_col_cats_exclude','','yes'),(311,0,'bfa_ata_rightcol2_on','a:13:{s:8:\"homepage\";s:2:\"on\";s:9:\"frontpage\";s:2:\"on\";s:6:\"single\";s:2:\"on\";s:4:\"page\";s:2:\"on\";s:8:\"category\";s:2:\"on\";s:4:\"date\";s:2:\"on\";s:3:\"tag\";s:2:\"on\";s:8:\"taxonomy\";s:2:\"on\";s:6:\"search\";s:2:\"on\";s:6:\"author\";s:2:\"on\";i:404;s:2:\"on\";s:10:\"attachment\";s:2:\"on\";s:19:\"check-if-saved-once\";s:5:\"saved\";}','yes'),(312,0,'bfa_ata_right_col2_pages_exclude','','yes'),(313,0,'bfa_ata_right_col2_cats_exclude','','yes'),(314,0,'bfa_ata_left_sidebar_width','0','yes'),(315,0,'bfa_ata_left_sidebar2_width','0','yes'),(316,0,'bfa_ata_right_sidebar_width','200','yes'),(317,0,'bfa_ata_right_sidebar2_width','200','yes'),(318,0,'bfa_ata_left_sidebar_style','border-right: dashed 1px #CCCCCC;\r\npadding: 10px 10px 10px 10px;\r\nbackground: #ffffff;','yes'),(319,0,'bfa_ata_left_sidebar2_style','border-right: dashed 1px #CCCCCC;\r\npadding: 10px 10px 10px 10px;\r\nbackground: #ffffff;','yes'),(320,0,'bfa_ata_right_sidebar_style','border-left: dashed 1px #CCCCCC;\r\npadding: 10px 10px 10px 10px;\r\nbackground: #ffffff;','yes'),(7118,0,'can_compress_scripts','1','yes'),(8715,0,'_transient_timeout_feed_mod_a0c888cc0d38e441e0da115f82d24247','1303283443','no'),(8716,0,'_transient_feed_mod_a0c888cc0d38e441e0da115f82d24247','1303240243','no'),(8719,0,'_transient_timeout_feed_mod_0ff4b43bd116a9d8720d689c80e7dfd4','1303283446','no'),(8720,0,'_transient_feed_mod_0ff4b43bd116a9d8720d689c80e7dfd4','1303240246','no');

--
-- Table structure for table `wp_post_sorting`
--

CREATE TABLE `wp_post_sorting` (
  `category` mediumint(9) default NULL,
  `sorting` mediumint(9) default NULL
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `wp_post_sorting`
--

INSERT INTO `wp_post_sorting` VALUES (1,2),(6,2),(27,2),(74,2),(112,2);

--
-- Table structure for table `wp_postmeta`
--

CREATE TABLE `wp_postmeta` (
  `meta_id` bigint(20) unsigned NOT NULL auto_increment,
  `post_id` bigint(20) unsigned NOT NULL default '0',
  `meta_key` varchar(255) default NULL,
  `meta_value` longtext,
  PRIMARY KEY  (`meta_id`),
  KEY `post_id` (`post_id`),
  KEY `meta_key` (`meta_key`)
) ENGINE=MyISAM AUTO_INCREMENT=1174 DEFAULT CHARSET=utf8;

--
-- Dumping data for table `wp_postmeta`
--

INSERT INTO `wp_postmeta` VALUES (14,4,'bfa_ata_body_title','BUENA VISTA CAFE'),(6,4,'_edit_lock','1297455021'),(7,4,'_edit_last','1'),(15,4,'bfa_ata_display_body_title',''),(16,4,'bfa_ata_body_title_multi','BUENA VISTA CAFE'),(17,4,'bfa_ata_meta_title',''),(18,4,'bfa_ata_meta_keywords',''),(19,4,'bfa_ata_meta_description',''),(1008,481,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:4:\"1600\";s:6:\"height\";s:4:\"1000\";s:14:\"hwstring_small\";s:23:\"height=\'80\' width=\'128\'\";s:4:\"file\";s:18:\"2011/01/image1.jpg\";s:5:\"sizes\";a:3:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:18:\"image1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:18:\"image1-300x187.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"187\";}s:5:\"large\";a:3:{s:4:\"file\";s:19:\"image1-1024x640.jpg\";s:5:\"width\";s:4:\"1024\";s:6:\"height\";s:3:\"640\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:18:\"alessandro cecconi\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(1007,481,'_wp_attached_file','2011/01/image1.jpg'),(50,22,'_edit_lock','1295371014'),(51,22,'_edit_last','1'),(54,24,'_edit_lock','1303243625'),(55,24,'_edit_last','1'),(56,24,'bfa_ata_body_title','BUENA VISTA DELI AND BAKERY'),(57,24,'bfa_ata_display_body_title',''),(58,24,'bfa_ata_body_title_multi','BUENA VISTA DELI AND BAKERY'),(59,24,'bfa_ata_meta_title',''),(60,24,'bfa_ata_meta_keywords',''),(61,24,'bfa_ata_meta_description',''),(68,22,'bfa_ata_body_title','FRATELLI LYON DRIADE'),(69,22,'bfa_ata_display_body_title',''),(70,22,'bfa_ata_body_title_multi','FRATELLI LYON DRIADE'),(71,22,'bfa_ata_meta_title',''),(72,22,'bfa_ata_meta_keywords',''),(73,22,'bfa_ata_meta_description',''),(94,35,'_edit_lock','1303243574'),(95,35,'_edit_last','1'),(96,35,'bfa_ata_body_title','MAITARDI'),(97,35,'bfa_ata_display_body_title',''),(98,35,'bfa_ata_body_title_multi','MAITARDI'),(99,35,'bfa_ata_meta_title',''),(100,35,'bfa_ata_meta_keywords',''),(101,35,'bfa_ata_meta_description',''),(106,39,'_edit_lock','1303243524'),(107,39,'_edit_last','1'),(108,39,'bfa_ata_body_title','MANDOLIN'),(109,39,'bfa_ata_display_body_title',''),(110,39,'bfa_ata_body_title_multi','MANDOLIN'),(111,39,'bfa_ata_meta_title',''),(112,39,'bfa_ata_meta_keywords',''),(113,39,'bfa_ata_meta_description',''),(120,44,'_edit_lock','1303243472'),(121,44,'_edit_last','1'),(122,44,'bfa_ata_body_title','MICHAEL\'S GENUINE FOOD & DRINK'),(123,44,'bfa_ata_display_body_title',''),(124,44,'bfa_ata_body_title_multi','MICHAEL\'S GENUINE FOOD & DRINK'),(125,44,'bfa_ata_meta_title',''),(126,44,'bfa_ata_meta_keywords',''),(127,44,'bfa_ata_meta_description',''),(135,47,'bfa_ata_display_body_title',''),(134,47,'bfa_ata_body_title','ORANGE CAFE = ART'),(132,47,'_edit_lock','1303243423'),(133,47,'_edit_last','1'),(136,47,'bfa_ata_body_title_multi','ORANGE CAFE = ART'),(137,47,'bfa_ata_meta_title',''),(138,47,'bfa_ata_meta_keywords',''),(139,47,'bfa_ata_meta_description',''),(801,369,'_wp_attached_file','2010/04/saloon.jpg'),(802,369,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:18:\"2010/04/saloon.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:18:\"saloon-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(168,57,'_edit_lock','1303242987'),(169,57,'_edit_last','1'),(170,57,'bfa_ata_body_title','SRA. MARTINEZ'),(171,57,'bfa_ata_display_body_title',''),(172,57,'bfa_ata_body_title_multi','SRA. MARTINEZ'),(173,57,'bfa_ata_meta_title',''),(174,57,'bfa_ata_meta_keywords',''),(175,57,'bfa_ata_meta_description',''),(804,370,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:26:\"2010/04/lostandfound_1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:26:\"lostandfound_1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(198,65,'_edit_lock','1295381695'),(199,65,'_edit_last','1'),(200,65,'bfa_ata_body_title','THE CHEESE COURSE'),(201,65,'bfa_ata_display_body_title',''),(202,65,'bfa_ata_body_title_multi','THE CHEESE COURSE'),(203,65,'bfa_ata_meta_title',''),(204,65,'bfa_ata_meta_keywords',''),(205,65,'bfa_ata_meta_description',''),(220,73,'_edit_lock','1295379129'),(221,73,'_edit_last','1'),(222,73,'bfa_ata_body_title','FIVE GUYS BURGERS AND FRIES'),(223,73,'bfa_ata_display_body_title',''),(224,73,'bfa_ata_body_title_multi','FIVE GUYS BURGERS AND FRIES'),(225,73,'bfa_ata_meta_title',''),(226,73,'bfa_ata_meta_keywords',''),(227,73,'bfa_ata_meta_description',''),(235,76,'bfa_ata_display_body_title',''),(234,76,'bfa_ata_body_title',''),(232,76,'_edit_lock','1303242785'),(233,76,'_edit_last','1'),(236,76,'bfa_ata_body_title_multi',''),(237,76,'bfa_ata_meta_title',''),(238,76,'bfa_ata_meta_keywords',''),(239,76,'bfa_ata_meta_description',''),(242,78,'_edit_lock','1303242732'),(243,78,'_edit_last','1'),(244,78,'bfa_ata_body_title',''),(245,78,'bfa_ata_display_body_title',''),(246,78,'bfa_ata_body_title_multi',''),(247,78,'bfa_ata_meta_title',''),(248,78,'bfa_ata_meta_keywords',''),(249,78,'bfa_ata_meta_description',''),(252,80,'_edit_lock','1303242695'),(253,80,'_edit_last','1'),(254,80,'bfa_ata_body_title',''),(255,80,'bfa_ata_display_body_title',''),(256,80,'bfa_ata_body_title_multi',''),(257,80,'bfa_ata_meta_title',''),(258,80,'bfa_ata_meta_keywords',''),(259,80,'bfa_ata_meta_description',''),(1018,487,'_edit_last','1'),(1019,488,'_wp_attached_file','2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407.jpg'),(1020,488,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"378\";s:6:\"height\";s:3:\"264\";s:14:\"hwstring_small\";s:23:\"height=\'89\' width=\'128\'\";s:4:\"file\";s:64:\"2011/01/img-mg-best-restaurants-restaurant-gigi_151416160407.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:64:\"img-mg-best-restaurants-restaurant-gigi_151416160407-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:64:\"img-mg-best-restaurants-restaurant-gigi_151416160407-300x209.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"209\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(272,84,'_edit_lock','1303243722'),(273,84,'_edit_last','1'),(274,84,'bfa_ata_body_title','SUGARCANE RAW BAR GRILL'),(275,84,'bfa_ata_display_body_title',''),(276,84,'bfa_ata_body_title_multi','SUGARCANE RAW BAR GRILL'),(277,84,'bfa_ata_meta_title',''),(278,84,'bfa_ata_meta_keywords',''),(279,84,'bfa_ata_meta_description',''),(300,94,'bfa_ata_body_title_multi','ANDIAMO'),(298,94,'bfa_ata_body_title','ANDIAMO'),(301,94,'bfa_ata_meta_title',''),(299,94,'bfa_ata_display_body_title',''),(296,94,'_edit_lock','1295381783'),(297,94,'_edit_last','1'),(302,94,'bfa_ata_meta_keywords',''),(303,94,'bfa_ata_meta_description',''),(306,96,'_edit_lock','1295382146'),(307,96,'_edit_last','1'),(308,96,'bfa_ata_body_title','SOYKA'),(309,96,'bfa_ata_display_body_title',''),(310,96,'bfa_ata_body_title_multi','SOYKA'),(311,96,'bfa_ata_meta_title',''),(312,96,'bfa_ata_meta_keywords',''),(313,96,'bfa_ata_meta_description',''),(316,98,'_edit_lock','1295382345'),(317,98,'_edit_last','1'),(318,98,'bfa_ata_body_title',''),(319,98,'bfa_ata_display_body_title',''),(320,98,'bfa_ata_body_title_multi',''),(321,98,'bfa_ata_meta_title',''),(322,98,'bfa_ata_meta_keywords',''),(323,98,'bfa_ata_meta_description',''),(345,111,'bfa_ata_display_body_title',''),(344,111,'bfa_ata_body_title',''),(342,111,'_edit_lock','1295380620'),(343,111,'_edit_last','1'),(346,111,'bfa_ata_body_title_multi',''),(347,111,'bfa_ata_meta_title',''),(348,111,'bfa_ata_meta_keywords',''),(349,111,'bfa_ata_meta_description',''),(803,370,'_wp_attached_file','2010/04/lostandfound_1.jpg'),(362,121,'_edit_lock','1295380279'),(363,121,'_edit_last','1'),(368,125,'_edit_lock','1295380157'),(369,125,'_edit_last','1'),(456,178,'_wp_attached_file','2010/04/0_61_drmanny2.jpg'),(457,178,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"320\";s:6:\"height\";s:3:\"240\";s:14:\"hwstring_small\";s:23:\"height=\'96\' width=\'128\'\";s:4:\"file\";s:25:\"2010/04/0_61_drmanny2.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:25:\"0_61_drmanny2-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:25:\"0_61_drmanny2-300x225.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"225\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(458,179,'_wp_attached_file','2010/04/FWY.jpg'),(459,179,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:4:\"1661\";s:6:\"height\";s:4:\"1047\";s:14:\"hwstring_small\";s:23:\"height=\'80\' width=\'128\'\";s:4:\"file\";s:15:\"2010/04/FWY.jpg\";s:5:\"sizes\";a:3:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:15:\"FWY-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:15:\"FWY-300x189.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"189\";}s:5:\"large\";a:3:{s:4:\"file\";s:16:\"FWY-1024x645.jpg\";s:5:\"width\";s:4:\"1024\";s:6:\"height\";s:3:\"645\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(460,180,'_wp_attached_file','2010/04/Andiamo-1.jpg'),(461,180,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:21:\"2010/04/Andiamo-1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:21:\"Andiamo-1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(464,182,'_wp_attached_file','2010/04/Soyka2.jpg'),(465,182,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:18:\"2010/04/Soyka2.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:18:\"Soyka2-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(477,188,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:23:\"2010/04/Five-Guys-1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:23:\"Five-Guys-1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(470,185,'_wp_attached_file','2010/04/Sushi-Siam.jpg'),(471,185,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:22:\"2010/04/Sushi-Siam.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:22:\"Sushi-Siam-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(476,188,'_wp_attached_file','2010/04/Five-Guys-1.jpg'),(482,191,'_wp_attached_file','2010/04/Joeys-Italian-Cafe1.jpg'),(483,191,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:31:\"2010/04/Joeys-Italian-Cafe1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:31:\"Joeys-Italian-Cafe1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(487,193,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:37:\"2010/04/Lime-Fresh-Mexican-Grill1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:37:\"Lime-Fresh-Mexican-Grill1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(486,193,'_wp_attached_file','2010/04/Lime-Fresh-Mexican-Grill1.jpg'),(490,195,'_wp_attached_file','2010/04/Mercadito-1.jpg'),(491,195,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:23:\"2010/04/Mercadito-1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:23:\"Mercadito-1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(496,198,'_wp_attached_file','2010/04/Morgans-1.jpg'),(497,198,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:21:\"2010/04/Morgans-1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:21:\"Morgans-1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(500,200,'_wp_attached_file','2010/04/Sakaya-Kitchen1.jpg'),(501,200,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:27:\"2010/04/Sakaya-Kitchen1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:27:\"Sakaya-Kitchen1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(510,206,'_wp_attached_file','2010/04/Sugarcane2.jpg'),(511,206,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:22:\"2010/04/Sugarcane2.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:22:\"Sugarcane2-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(514,208,'_wp_attached_file','2010/04/Cheese-Course1.jpg'),(515,208,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:26:\"2010/04/Cheese-Course1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:26:\"Cheese-Course1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(523,212,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:24:\"2010/04/Mercadito-11.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:24:\"Mercadito-11-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(522,212,'_wp_attached_file','2010/04/Mercadito-11.jpg'),(549,225,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:32:\"2010/04/Q-American-Barbeque2.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:32:\"Q-American-Barbeque2-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(548,225,'_wp_attached_file','2010/04/Q-American-Barbeque2.jpg'),(998,476,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"500\";s:6:\"height\";s:3:\"375\";s:14:\"hwstring_small\";s:23:\"height=\'96\' width=\'128\'\";s:4:\"file\";s:33:\"2011/01/5316749232_8764e9d3f1.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:33:\"5316749232_8764e9d3f1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:33:\"5316749232_8764e9d3f1-300x225.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"225\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(579,241,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:29:\"2010/03/Buena-Vista-Cafe1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:29:\"Buena-Vista-Cafe1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(578,241,'_wp_attached_file','2010/03/Buena-Vista-Cafe1.jpg'),(582,243,'_wp_attached_file','2010/03/Fratelli-Lyon2.jpg'),(583,243,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:26:\"2010/03/Fratelli-Lyon2.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:26:\"Fratelli-Lyon2-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(591,247,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:22:\"2010/03/Maitardi-2.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:22:\"Maitardi-2-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(590,247,'_wp_attached_file','2010/03/Maitardi-2.jpg'),(603,253,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:38:\"2010/03/Michaels-Genuine-Food-and-.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:38:\"Michaels-Genuine-Food-and--150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(594,249,'_wp_attached_file','2010/03/Mandolin2.jpg'),(595,249,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:21:\"2010/03/Mandolin2.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:21:\"Mandolin2-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(602,253,'_wp_attached_file','2010/03/Michaels-Genuine-Food-and-.jpg'),(609,256,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:19:\"2010/03/Orange3.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:19:\"Orange3-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(608,256,'_wp_attached_file','2010/03/Orange3.jpg'),(612,258,'_wp_attached_file','2010/03/Pacific-Time1.jpg'),(613,258,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:25:\"2010/03/Pacific-Time1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:25:\"Pacific-Time1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(616,260,'_wp_attached_file','2010/03/Sr.-Martinez.jpg'),(617,260,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:24:\"2010/03/Sr.-Martinez.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:24:\"Sr.-Martinez-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(620,262,'_wp_attached_file','2010/03/WWine-Bar2.jpg'),(621,262,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:22:\"2010/03/WWine-Bar2.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:22:\"WWine-Bar2-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(654,280,'_edit_last','1'),(653,280,'_edit_lock','1295379071'),(1017,487,'_edit_lock','1302714359'),(655,281,'_wp_attached_file','2010/04/Enriettas-1.jpg'),(656,281,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:23:\"2010/04/Enriettas-1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:23:\"Enriettas-1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(997,476,'_wp_attached_file','2011/01/5316749232_8764e9d3f1.jpg'),(991,471,'_edit_lock','1295385562'),(992,471,'_edit_last','1'),(664,293,'_wp_attached_file','2010/04/banner.jpg'),(665,293,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"600\";s:6:\"height\";s:3:\"227\";s:14:\"hwstring_small\";s:23:\"height=\'48\' width=\'128\'\";s:4:\"file\";s:18:\"2010/04/banner.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:18:\"banner-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:18:\"banner-300x113.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"113\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(668,296,'_edit_lock','1295374544'),(669,296,'_edit_last','2'),(670,297,'_wp_attached_file','2010/04/bbanner.jpg'),(671,297,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"600\";s:6:\"height\";s:3:\"227\";s:14:\"hwstring_small\";s:23:\"height=\'48\' width=\'128\'\";s:4:\"file\";s:19:\"2010/04/bbanner.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:19:\"bbanner-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:19:\"bbanner-300x113.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"113\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(672,296,'_wp_page_template','default'),(675,302,'_edit_lock','1295378212'),(676,302,'_edit_last','1'),(724,328,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:16:\"2010/04/Fin2.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:16:\"Fin2-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(723,328,'_wp_attached_file','2010/04/Fin2.jpg'),(729,331,'_wp_attached_file','2010/04/Fin21.jpg'),(730,331,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:4:\"5184\";s:6:\"height\";s:4:\"3456\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:17:\"2010/04/Fin21.jpg\";s:5:\"sizes\";a:3:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:17:\"Fin21-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:17:\"Fin21-300x200.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";}s:5:\"large\";a:3:{s:4:\"file\";s:18:\"Fin21-1024x682.jpg\";s:5:\"width\";s:4:\"1024\";s:6:\"height\";s:3:\"682\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"9\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:12:\"Canon EOS 7D\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:10:\"1270662706\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:2:\"28\";s:3:\"iso\";s:3:\"640\";s:13:\"shutter_speed\";s:17:\"0.016666666666667\";s:5:\"title\";s:0:\"\";}}'),(735,335,'_wp_attached_file','2010/04/Pizzavolante1.jpg'),(736,335,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:25:\"2010/04/Pizzavolante1.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:25:\"Pizzavolante1-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(739,337,'_wp_attached_file','2010/03/Grass.jpg'),(740,337,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:17:\"2010/03/Grass.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:17:\"Grass-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(743,339,'_wp_attached_file','2010/03/Buena-Vista-deli.jpg'),(744,339,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:28:\"2010/03/Buena-Vista-deli.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:28:\"Buena-Vista-deli-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(765,350,'_wp_attached_file','2010/04/Sakaya-Kitchen11.jpg'),(766,350,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:28:\"2010/04/Sakaya-Kitchen11.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:28:\"Sakaya-Kitchen11-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(1005,480,'_wp_attached_file','2011/01/images.jpg'),(1006,480,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"262\";s:6:\"height\";s:3:\"192\";s:14:\"hwstring_small\";s:23:\"height=\'93\' width=\'128\'\";s:4:\"file\";s:18:\"2011/01/images.jpg\";s:5:\"sizes\";a:1:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:18:\"images-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(1003,479,'_edit_lock','1303242539'),(1004,479,'_edit_last','1'),(1025,492,'_edit_lock','1303242486'),(1026,492,'_edit_last','1'),(1027,493,'_wp_attached_file','2011/01/timthumb.jpg'),(1028,493,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"528\";s:6:\"height\";s:3:\"327\";s:14:\"hwstring_small\";s:23:\"height=\'79\' width=\'128\'\";s:4:\"file\";s:20:\"2011/01/timthumb.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:20:\"timthumb-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:20:\"timthumb-300x185.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"185\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(1031,496,'_edit_lock','1303242434'),(1032,496,'_edit_last','1'),(1033,497,'_wp_attached_file','2011/01/lemoni1new_004.jpg'),(1034,497,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"510\";s:6:\"height\";s:3:\"383\";s:14:\"hwstring_small\";s:23:\"height=\'95\' width=\'127\'\";s:4:\"file\";s:26:\"2011/01/lemoni1new_004.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:26:\"lemoni1new_004-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:26:\"lemoni1new_004-300x225.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"225\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:3:\"2.8\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:7:\"DSC-W80\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:10:\"1170837614\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:3:\"5.8\";s:3:\"iso\";s:3:\"400\";s:13:\"shutter_speed\";s:17:\"0.066666666666667\";s:5:\"title\";s:0:\"\";}}'),(1037,499,'_edit_lock','1302714642'),(1038,499,'_edit_last','1'),(1039,500,'_wp_attached_file','2011/01/img-aspx.jpg'),(1040,500,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"460\";s:6:\"height\";s:3:\"307\";s:14:\"hwstring_small\";s:23:\"height=\'85\' width=\'128\'\";s:4:\"file\";s:20:\"2011/01/img-aspx.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:20:\"img-aspx-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:20:\"img-aspx-300x200.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"200\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(1048,505,'_edit_last','1'),(1049,506,'_wp_attached_file','2011/01/bis04a.jpg'),(1047,505,'_edit_lock','1302713474'),(1050,506,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"800\";s:6:\"height\";s:3:\"545\";s:14:\"hwstring_small\";s:23:\"height=\'87\' width=\'128\'\";s:4:\"file\";s:18:\"2011/01/bis04a.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:18:\"bis04a-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:18:\"bis04a-300x204.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"204\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(1059,512,'_edit_lock','1303242372'),(1060,512,'_edit_last','1'),(1061,513,'_wp_attached_file','2011/01/8965188_3ef084708d.jpg'),(1062,513,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"500\";s:6:\"height\";s:3:\"375\";s:14:\"hwstring_small\";s:23:\"height=\'96\' width=\'128\'\";s:4:\"file\";s:30:\"2011/01/8965188_3ef084708d.jpg\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:30:\"8965188_3ef084708d-150x150.jpg\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:30:\"8965188_3ef084708d-300x225.jpg\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"225\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(1065,4,'_pronamic_google_maps_active','true'),(1066,4,'_pronamic_google_maps_latitude','25.8177138'),(1067,4,'_pronamic_google_maps_longitude','-80.1917034'),(1068,4,'_pronamic_google_maps_map_type','roadmap'),(1069,4,'_pronamic_google_maps_zoom','15'),(1070,4,'_pronamic_google_maps_title','Buena Vista Cafe'),(1071,4,'_pronamic_google_maps_description',''),(1111,536,'_wp_attachment_metadata','a:6:{s:5:\"width\";s:3:\"471\";s:6:\"height\";s:3:\"410\";s:14:\"hwstring_small\";s:23:\"height=\'96\' width=\'110\'\";s:4:\"file\";s:48:\"2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\";s:5:\"sizes\";a:2:{s:9:\"thumbnail\";a:3:{s:4:\"file\";s:48:\"Screen-shot-2011-02-11-at-2.55.06-PM-150x150.png\";s:5:\"width\";s:3:\"150\";s:6:\"height\";s:3:\"150\";}s:6:\"medium\";a:3:{s:4:\"file\";s:48:\"Screen-shot-2011-02-11-at-2.55.06-PM-300x261.png\";s:5:\"width\";s:3:\"300\";s:6:\"height\";s:3:\"261\";}}s:10:\"image_meta\";a:10:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";}}'),(1110,536,'_wp_attached_file','2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png');

--
-- Table structure for table `wp_posts`
--

CREATE TABLE `wp_posts` (
  `ID` bigint(20) unsigned NOT NULL auto_increment,
  `post_author` bigint(20) unsigned NOT NULL default '0',
  `post_date` datetime NOT NULL default '0000-00-00 00:00:00',
  `post_date_gmt` datetime NOT NULL default '0000-00-00 00:00:00',
  `post_content` longtext NOT NULL,
  `post_title` text NOT NULL,
  `post_excerpt` text NOT NULL,
  `post_status` varchar(20) NOT NULL default 'publish',
  `comment_status` varchar(20) NOT NULL default 'open',
  `ping_status` varchar(20) NOT NULL default 'open',
  `post_password` varchar(20) NOT NULL default '',
  `post_name` varchar(200) NOT NULL default '',
  `to_ping` text NOT NULL,
  `pinged` text NOT NULL,
  `post_modified` datetime NOT NULL default '0000-00-00 00:00:00',
  `post_modified_gmt` datetime NOT NULL default '0000-00-00 00:00:00',
  `post_content_filtered` text NOT NULL,
  `post_parent` bigint(20) unsigned NOT NULL default '0',
  `guid` varchar(255) NOT NULL default '',
  `menu_order` int(11) NOT NULL default '0',
  `post_type` varchar(20) NOT NULL default 'post',
  `post_mime_type` varchar(100) NOT NULL default '',
  `comment_count` bigint(20) NOT NULL default '0',
  PRIMARY KEY  (`ID`),
  KEY `post_name` (`post_name`),
  KEY `type_status_date` (`post_type`,`post_status`,`post_date`,`ID`),
  KEY `post_parent` (`post_parent`),
  KEY `post_author` (`post_author`)
) ENGINE=MyISAM AUTO_INCREMENT=571 DEFAULT CHARSET=utf8;

--
-- Dumping data for table `wp_posts`
--

INSERT INTO `wp_posts` VALUES (4,1,'2010-03-30 15:52:18','2010-03-30 15:52:18','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','publish','open','closed','','pacific-time','','','2011-02-11 20:10:21','2011-02-11 20:10:21','',0,'http://delacruzcollection.org/restaurant_blog/?p=4',0,'post','',0),(5,1,'2011-02-11 19:58:58','2011-02-11 19:58:58','<strong>\r\n<a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n<strong> <a class=\"view_map\" href=\"#\">View Map</a></strong>\r\nIt’s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut French fries and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals. Sundays, a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>\r\n<div class=\"mapp-container><img src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Screen-shot-2011-02-11-at-2.55.06-PM.png\"/></div>','BUENA VISTA CAFE','','inherit','open','open','','4-autosave','','','2011-02-11 19:58:58','2011-02-11 19:58:58','',4,'http://delacruzcollection.org/restaurant_blog/?p=5',0,'revision','',0),(6,1,'2010-03-30 15:52:18','2010-03-30 15:52:18','35 NE 40th St.     305-722-7369\n\nDesign District regulars couldn\'t be happier that Jonathan Eismann\'s original restaurant has relocated from Lincoln Road. This terrific California based cuisine also incorporates Pan-Asian touches in a contemporary setting.   His reconfigured old favorites from Lincoln Road such as ginger scallion pancakes or grouper with green curry have a fresh take here.  Newer inventions include Szechuan grilled mahi-mahi, de-boned quail, and an expertly crisped organic chicken.  Lunch highlights include hamburgers \n','PACIFIC TIME','','inherit','open','open','','4-revision','','','2010-03-30 15:52:18','2010-03-30 15:52:18','',4,'http://delacruzcollection.org/restaurant_blog/?p=6',0,'revision','',0),(7,1,'2010-03-30 15:54:38','2010-03-30 15:54:38','35 NE 40th St.     305-722-7369\r\n\r\nDesign District regulars couldn\'t be happier that Jonathan Eismann\'s original restaurant has relocated from Lincoln Road. This terrific California based cuisine also incorporates Pan-Asian touches in a contemporary setting.   His reconfigured old favorites from Lincoln Road such as ginger scallion pancakes or grouper with green curry have a fresh take here.  Newer inventions include Szechuan grilled mahi-mahi, de-boned quail, and an expertly crisped organic chicken.  Lunch highlights include hamburgers','PACIFIC TIME','','inherit','open','open','','4-revision-2','','','2010-03-30 15:54:38','2010-03-30 15:54:38','',4,'http://delacruzcollection.org/restaurant_blog/?p=7',0,'revision','',0),(8,1,'2010-03-30 15:55:57','2010-03-30 15:55:57','35 NE 40th St.     305-722-7369\r\n\r\nDesign District regulars couldn\'t be happier that Jonathan Eismann\'s original restaurant has relocated from Lincoln Road. This terrific California based cuisine also incorporates Pan-Asian touches in a contemporary setting.   His reconfigured old favorites from Lincoln Road such as ginger scallion pancakes or grouper with green curry have a fresh take here.  Newer inventions include Szechuan grilled mahi-mahi, de-boned quail, and an expertly crisped organic chicken.  Lunch highlights include hamburgers','PACIFIC TIME','','inherit','open','open','','4-revision-3','','','2010-03-30 15:55:57','2010-03-30 15:55:57','',4,'http://delacruzcollection.org/restaurant_blog/?p=8',0,'revision','',0),(9,1,'2010-03-30 16:16:19','2010-03-30 16:16:19','Design District regulars couldn\'t be happier that Jonathan Eismann\'s original restaurant has relocated from Lincoln Road. This terrific California based cuisine also incorporates Pan-Asian touches in a contemporary setting.   His reconfigured old favorites from Lincoln Road such as ginger scallion pancakes or grouper with green curry have a fresh take here.  Newer inventions include Szechuan grilled mahi-mahi, de-boned quail, and an expertly crisped organic chicken.  Lunch highlights include hamburgers','PACIFIC TIME   35 NE 40th St.     305-722-7369','','inherit','open','open','','4-revision-4','','','2010-03-30 16:16:19','2010-03-30 16:16:19','',4,'http://delacruzcollection.org/restaurant_blog/?p=9',0,'revision','',0),(10,1,'2010-03-30 17:57:21','2010-03-30 17:57:21','<strong>35 NE 40th St.     305-722-7369</strong>\r\nDesign District regulars couldn\'t be happier that Jonathan Eismann\'s original restaurant has relocated from Lincoln Road. This terrific California based cuisine also incorporates Pan-Asian touches in a contemporary setting.   His reconfigured old favorites from Lincoln Road such as ginger scallion pancakes or grouper with green curry have a fresh take here.  Newer inventions include Szechuan grilled mahi-mahi, de-boned quail, and an expertly crisped organic chicken.  Lunch highlights include hamburgers','PACIFIC TIME   ','','inherit','open','open','','4-revision-5','','','2010-03-30 17:57:21','2010-03-30 17:57:21','',4,'http://delacruzcollection.org/restaurant_blog/?p=10',0,'revision','',0),(11,1,'2010-03-30 17:58:33','2010-03-30 17:58:33','<strong>35 NE 40th St.     305-722-7369</strong>\r\nDesign District regulars couldn\'t be happier that Jonathan Eismann\'s original restaurant has relocated from Lincoln Road. This terrific California based cuisine also incorporates Pan-Asian touches in a contemporary setting.   His reconfigured old favorites from Lincoln Road such as ginger scallion pancakes or grouper with green curry have a fresh take here.  Newer inventions include Szechuan grilled mahi-mahi, de-boned quail, and an expertly crisped organic chicken.  Lunch highlights include hamburgers','PACIFIC TIME   ','','inherit','open','open','','4-revision-6','','','2010-03-30 17:58:33','2010-03-30 17:58:33','',4,'http://delacruzcollection.org/restaurant_blog/?p=11',0,'revision','',0),(12,1,'2010-03-30 17:58:56','2010-03-30 17:58:56','<strong>35 NE 40th St.     305-722-7369</strong>\r\n\r\n<strong></strong>\r\nDesign District regulars couldn\'t be happier that Jonathan Eismann\'s original restaurant has relocated from Lincoln Road. This terrific California based cuisine also incorporates Pan-Asian touches in a contemporary setting.   His reconfigured old favorites from Lincoln Road such as ginger scallion pancakes or grouper with green curry have a fresh take here.  Newer inventions include Szechuan grilled mahi-mahi, de-boned quail, and an expertly crisped organic chicken.  Lunch highlights include hamburgers','PACIFIC TIME   ','','inherit','open','open','','4-revision-7','','','2010-03-30 17:58:56','2010-03-30 17:58:56','',4,'http://delacruzcollection.org/restaurant_blog/?p=12',0,'revision','',0),(14,1,'2010-03-30 17:59:22','2010-03-30 17:59:22','<strong>35 NE 40th St.\r\n305-722-7369</strong>\r\n\r\n<strong></strong>\r\nDesign District regulars couldn\'t be happier that Jonathan Eismann\'s original restaurant has relocated from Lincoln Road. This terrific California based cuisine also incorporates Pan-Asian touches in a contemporary setting.   His reconfigured old favorites from Lincoln Road such as ginger scallion pancakes or grouper with green curry have a fresh take here.  Newer inventions include Szechuan grilled mahi-mahi, de-boned quail, and an expertly crisped organic chicken.  Lunch highlights include hamburgers','PACIFIC TIME   ','','inherit','open','open','','4-revision-8','','','2010-03-30 17:59:22','2010-03-30 17:59:22','',4,'http://delacruzcollection.org/restaurant_blog/?p=14',0,'revision','',0),(16,1,'2010-03-30 18:03:55','2010-03-30 18:03:55','<h2><strong>4582 NE 2nd Ave.    \r\n305-456-5909</strong></h2>\r\nFrench comfort food in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the Escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut steak frits and the tuna tartar for entrees and a rustic pate (rillette) and crusty baguette, and endive and blue cheese salad to start.  Sundays a brunch of eggs Benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-9','','','2010-03-30 18:03:55','2010-03-30 18:03:55','',4,'http://delacruzcollection.org/restaurant_blog/?p=16',0,'revision','',0),(432,1,'2011-01-18 18:51:41','2011-01-18 18:51:41','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #808080;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #808080;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-37','','','2011-01-18 18:51:41','2011-01-18 18:51:41','',4,'http://delacruzcollection.org/restaurant_blog/?p=432',0,'revision','',0),(22,1,'2010-03-30 18:15:35','2010-03-30 18:15:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\"><img class=\"alignleft size-full wp-image-243\" title=\"Fratelli Lyon2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4141 NE 2nd Avenue\r\n305-572-2905\r\n<a href=\"http://www.fratellilyon.com/\" target=\"_blank\">http://www.fratellilyon.com/</a></strong>\r\n\r\nThis industrial-chic restaurant from Ken Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.','FRATELLI LYON DRIADE','','publish','open','open','','fratelli-lyon-driade','','','2011-01-18 17:16:54','2011-01-18 17:16:54','',0,'http://delacruzcollection.org/restaurant_blog/?p=22',0,'post','',0),(24,1,'2010-03-30 18:18:25','2010-03-30 18:18:25','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\"><img class=\"alignleft size-full wp-image-339\" title=\"Buena Vista deli\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4590 NE 2nd</strong><strong> Avenue\r\n305-576-3945\r\n<a href=\"http://www.buenavistadeli.com/\" target=\"_blank\">http://www.buenavistadeli.com/</a></strong>\r\n\r\n<em>BuenaVistaDeli@hotmail.com</em>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain au chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of  antique pastry molds.\r\n\r\n<strong>Open Everyday: 7 am - 9 pm</strong>','BUENA VISTA DELI AND BAKERY','','publish','open','open','','buena-vista-deli-and-bakery-2','','','2011-04-19 20:07:04','2011-04-19 20:07:04','',0,'http://delacruzcollection.org/restaurant_blog/?p=24',0,'post','',0),(25,1,'2010-03-30 18:18:18','2010-03-30 18:18:18','<strong>4590 NE 2</strong><sup><strong>nd</strong></sup><strong> Ave.    \n305-576-3945</strong>\n\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain o chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision','','','2010-03-30 18:18:18','2010-03-30 18:18:18','',24,'http://delacruzcollection.org/restaurant_blog/?p=25',0,'revision','',0),(26,1,'2010-03-30 18:18:25','2010-03-30 18:18:25','<strong>4590 NE 2</strong><sup><strong>nd</strong></sup><strong> Ave.    \r\n305-576-3945</strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain o chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-2','','','2010-03-30 18:18:25','2010-03-30 18:18:25','',24,'http://delacruzcollection.org/restaurant_blog/?p=26',0,'revision','',0),(27,1,'2010-03-30 18:19:41','2010-03-30 18:19:41','<strong>4590 NE 2</strong><sup><strong>nd</strong></sup><strong> Ave.    \r\n305-576-3945</strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain o chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-3','','','2010-03-30 18:19:41','2010-03-30 18:19:41','',24,'http://delacruzcollection.org/restaurant_blog/?p=27',0,'revision','',0),(28,1,'2010-03-30 18:15:35','2010-03-30 18:15:35','4141 NE 2nd Avenue     \n305-572-2905\n\nThis industrial-chic restaurant from Kenny Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal Bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.\n\n','FRATELLI LYON DRIADE','','inherit','open','open','','22-revision','','','2010-03-30 18:15:35','2010-03-30 18:15:35','',22,'http://delacruzcollection.org/restaurant_blog/?p=28',0,'revision','',0),(29,1,'2010-03-30 18:06:06','2010-03-30 18:06:06','<strong>4582 NE 2nd Ave.    \r\n305-456-5909</strong>\r\n\r\nFrench comfort food in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the Escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut steak frits and the tuna tartar for entrees and a rustic pate (rillette) and crusty baguette, and endive and blue cheese salad to start.  Sundays a brunch of eggs Benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-10','','','2010-03-30 18:06:06','2010-03-30 18:06:06','',4,'http://delacruzcollection.org/restaurant_blog/?p=29',0,'revision','',0),(206,1,'2010-04-14 16:41:26','2010-04-14 16:41:26','','Sugarcane2','','inherit','open','open','','sugarcane2','','','2010-04-14 16:41:26','2010-04-14 16:41:26','',84,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg',0,'attachment','image/jpeg',0),(32,1,'2010-03-30 18:22:08','2010-03-30 18:22:08','4141 NE 2nd Avenue    \r\n305-572-2905\r\n\r\nThis industrial-chic restaurant from Kenny Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal Bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.','FRATELLI LYON DRIADE','','inherit','open','open','','22-revision-2','','','2010-03-30 18:22:08','2010-03-30 18:22:08','',22,'http://delacruzcollection.org/restaurant_blog/?p=32',0,'revision','',0),(33,1,'2010-03-30 18:21:15','2010-03-30 18:21:15','<strong>4590 NE 2</strong><sup><strong>nd</strong></sup><strong> Ave.    \r\n305-576-3945</strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain o chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-4','','','2010-03-30 18:21:15','2010-03-30 18:21:15','',24,'http://delacruzcollection.org/restaurant_blog/?p=33',0,'revision','',0),(34,1,'2010-03-30 18:23:00','2010-03-30 18:23:00','<strong>4582 NE 2nd Ave.    \r\n305-456-5909</strong>\r\n\r\nFrench comfort food in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the Escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut steak frits and the tuna tartar for entrees and a rustic pate (rillette) and crusty baguette, and endive and blue cheese salad to start.  Sundays a brunch of eggs Benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-11','','','2010-03-30 18:23:00','2010-03-30 18:23:00','',4,'http://delacruzcollection.org/restaurant_blog/?p=34',0,'revision','',0),(35,1,'2010-03-30 18:50:46','2010-03-30 18:50:46','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\r\n305-572-1400\r\n<a href=\"http://maitardimiami.com/\" target=\"_blank\">http://maitardimiami.com/</a></strong>\r\n\r\n<em>emanuel@maitardi.com</em>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 -year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin -crusted  and  nicely charred pizzas number 3 dozen and the house makes pasta daily like ribbons of pappardelle with osso buco ragu, and melt in your mouth seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.\r\n\r\n<strong>Tuesday - Sunday: 11:30 am - 1 am</strong>','MAITARDI','','publish','open','open','','maitardi','','','2011-04-19 20:06:13','2011-04-19 20:06:13','',0,'http://delacruzcollection.org/restaurant_blog/?p=35',0,'post','',0),(36,1,'2010-03-30 18:50:08','2010-03-30 18:50:08','<strong>163 NE 39th Street \n305-572-1400</strong>\n\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.','MAITARDI','','inherit','open','open','','35-revision','','','2010-03-30 18:50:08','2010-03-30 18:50:08','',35,'http://delacruzcollection.org/restaurant_blog/?p=36',0,'revision','',0),(37,1,'2011-01-18 19:02:45','2011-01-18 19:02:45','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\n305-572-1400\n<a href=\"http://maitardimiami.com/\" target=\"_blank\">http://maitardimiami.com/</a></strong>\n\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 -year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin -crusted  and  nicely charred pizzas number 3 dozen and the house makes pasta daily like ribbons of pappardelle with osso buco ragu, and melt in your mouth seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.\n\n<strong>Tuesday - Sunday: 11:30 am - 1 am</strong>','MAITARDI','','inherit','open','open','','35-autosave','','','2011-01-18 19:02:45','2011-01-18 19:02:45','',35,'http://delacruzcollection.org/restaurant_blog/?p=37',0,'revision','',0),(38,1,'2010-03-30 18:41:51','2010-03-30 18:41:51','<strong>4582 NE 2nd Avenue   \r\n305-456-5909</strong>\r\n\r\nFrench comfort food in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the Escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut steak frits and the tuna tartar for entrees and a rustic pate (rillette) and crusty baguette, and endive and blue cheese salad to start.  Sundays a brunch of eggs Benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-12','','','2010-03-30 18:41:51','2010-03-30 18:41:51','',4,'http://delacruzcollection.org/restaurant_blog/?p=38',0,'revision','',0),(39,1,'2010-03-30 18:53:43','2010-03-30 18:53:43','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\"><img class=\"alignleft size-full wp-image-249\" title=\"Mandolin2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4312 2nd Avenue\r\n305-576-6066\r\n<a href=\"http://www.mandolinmiami.com/\" target=\"_blank\">www.mandolinmiami.com/</a></strong>\r\n\r\n<em>mandolinmiami@gmail.com</em>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Decompress in the garden in the back under a sprawling tree where mezes, either the Turkish or Greek sampler are a great way to begin.  Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus with the sesame-flecked Turkish flatbread served hot from the oven.  The staff is friendly, the prices are reasonable and the classic dishes couldn’t be better. There’s Turkish chorizo, grilled octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  Try some of the traditional dishes such as  tasty spanokopita(spinach and feta pie) and kefte(beef and lamb meatballs.)  The seafood, tiny mussels in a classic white wine and garlic sauce deserve a repeat visit.\r\n\r\nThis charming 1940’s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.\r\n\r\n<strong>Monday - Saturday: 12pm - 11 pm</strong>','MANDOLIN AEGEAN BISTRO','','publish','open','open','','mandolin','','','2011-04-19 20:05:24','2011-04-19 20:05:24','',0,'http://delacruzcollection.org/restaurant_blog/?p=39',0,'post','',0),(40,1,'2010-03-30 18:52:58','2010-03-30 18:52:58','','MANDOLIN','','inherit','open','open','','39-revision','','','2010-03-30 18:52:58','2010-03-30 18:52:58','',39,'http://delacruzcollection.org/restaurant_blog/?p=40',0,'revision','',0),(41,1,'2010-03-30 18:53:43','2010-03-30 18:53:43','<strong>4312 2nd Ave    \r\n305-576-6066</strong>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Enjoy the garden in the back where mezes, either the Turkish or Greek sampler are a great way to begin.   Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus and more. The staff is friendly, the prices are reasonable and the classic dishes couldn\'t be better. There\'s Turkish chorizo, grilled Octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  This charming 1940\'s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.','MANDOLIN','','inherit','open','open','','39-revision-2','','','2010-03-30 18:53:43','2010-03-30 18:53:43','',39,'http://delacruzcollection.org/restaurant_blog/?p=41',0,'revision','',0),(168,1,'2010-04-01 15:58:50','2010-04-01 15:58:50','<strong>163 NE 39th Street\r\n305-572-1400</strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.','MAITARDI','','inherit','open','open','','35-revision-3','','','2010-04-01 15:58:50','2010-04-01 15:58:50','',35,'http://delacruzcollection.org/restaurant_blog/?p=168',0,'revision','',0),(42,1,'2010-03-30 18:35:57','2010-03-30 18:35:57','<strong>4590 NE 2</strong><sup><strong>nd</strong></sup><strong> Avenue    \r\n305-576-3945</strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain o chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-5','','','2010-03-30 18:35:57','2010-03-30 18:35:57','',24,'http://delacruzcollection.org/restaurant_blog/?p=42',0,'revision','',0),(43,1,'2011-01-18 19:05:09','2011-01-18 19:05:09','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\"><img class=\"alignleft size-full wp-image-249\" title=\"Mandolin2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4312 2nd Avenue\n305-576-6066\n<a href=\"http://www.mandolinmiami.com/\" target=\"_blank\">www.mandolinmiami.com/</a></strong>\n\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Enjoy the garden in the back where mezes, either the Turkish or Greek sampler are a great way to begin.   Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus and more. The staff is friendly, the prices are reasonable and the classic dishes couldn\'t be better. There\'s Turkish chorizo, grilled octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  This charming 1940\'s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.\n\n<strong>Monday - Saturday 12pm - 11 pm</strong>','MANDOLIN AEGEAN BISTRO','','inherit','open','open','','39-autosave','','','2011-01-18 19:05:09','2011-01-18 19:05:09','',39,'http://delacruzcollection.org/restaurant_blog/?p=43',0,'revision','',0),(44,1,'2010-03-30 18:57:06','2010-03-30 18:57:06','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\"><img class=\"alignleft size-full wp-image-253\" title=\"Michael\'s Genuine Food and\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>130 NE 40th Street  Atlas Plaza\r\n305-573-5550<a href=\"http://www.michaelsgenuine.com/\" target=\"_blank\">\r\nwww.michaelsgenuine.com/</a></strong>\r\n\r\n<em>jackie@michaelsgenuine.com</em>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack ,the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they’re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don’t pass on desserts, the pastry chef,Hedy Goldsmith, has fun with an exquisite list of mouthwatering, playful desserts that include popcorn and peanuts, or a tangerine cream-sickle pot de crème.\r\n\r\n<strong>Monday - Thursday: 11:30 am - 11 pm; Friday - Saturday: 11:30 am - 12 am</strong>\r\n<strong>Sunday: 11:30 am - 10:00 pm</strong>','MICHAEL\'S GENUINE FOOD & DRINK','','publish','open','open','','michaels-genuine-food-drink','','','2011-04-19 20:04:32','2011-04-19 20:04:32','',0,'http://delacruzcollection.org/restaurant_blog/?p=44',0,'post','',0),(45,1,'2010-03-30 18:56:39','2010-03-30 18:56:39','<strong>NE 40th Street  \nAtlas Plaza    305-573-5550</strong>\n\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they\'re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don\'t pass on desserts, the pastry chef has fun with an exquisite list with names like popcorn and peanuts, or a tangerine cream-sickle pot de crème.','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision','','','2010-03-30 18:56:39','2010-03-30 18:56:39','',44,'http://delacruzcollection.org/restaurant_blog/?p=45',0,'revision','',0),(46,1,'2010-03-30 18:57:06','2010-03-30 18:57:06','<strong>NE 40th Street  Atlas Plaza   \r\n305-573-5550</strong>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they\'re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don\'t pass on desserts, the pastry chef has fun with an exquisite list with names like popcorn and peanuts, or a tangerine cream-sickle pot de crème.','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision-2','','','2010-03-30 18:57:06','2010-03-30 18:57:06','',44,'http://delacruzcollection.org/restaurant_blog/?p=46',0,'revision','',0),(47,1,'2010-03-30 18:58:39','2010-03-30 18:58:39','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\"><img class=\"alignleft size-full wp-image-256\" title=\"Orange3\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2 NE 40th Street\r\n305-571-4070\r\n<a href=\"http://orangecafemiami.com/\" target=\"_blank\">www.orangecafemiami.com/</a></strong>\r\n\r\n<em>orangecafeart@gmail.com</em>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don’t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space  Take out is lightning fast, and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu is ready to explain the daily specials.  Heads up, Orange is not open on weekends.\r\n\r\n<strong>Monday - Friday: 9 am - 5 pm</strong>','ORANGE CAFE = ART','','publish','open','open','','orange-cafe-art','','','2011-04-19 20:03:42','2011-04-19 20:03:42','',0,'http://delacruzcollection.org/restaurant_blog/?p=47',0,'post','',0),(48,1,'2010-03-30 18:57:51','2010-03-30 18:57:51','','ORANGE CAFE = ART','','inherit','open','open','','47-revision','','','2010-03-30 18:57:51','2010-03-30 18:57:51','',47,'http://delacruzcollection.org/restaurant_blog/?p=48',0,'revision','',0),(405,1,'2010-04-14 16:56:17','2010-04-14 16:56:17','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\"><img class=\"alignleft size-full wp-image-193\" title=\"Lime Fresh Mexican Grill1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3201 North Miami Avenue\r\n305-576-5463\r\n<a href=\"http://www.limefreshmexicangrill.com/\" target=\"_blank\">www.limefreshmexicangrill.com/</a></strong>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-8','','','2010-04-14 16:56:17','2010-04-14 16:56:17','',78,'http://delacruzcollection.org/restaurant_blog/?p=405',0,'revision','',0),(369,1,'2010-05-11 19:27:45','2010-05-11 19:27:45','','saloon','','inherit','open','open','','saloon','','','2010-05-11 19:27:45','2010-05-11 19:27:45','',80,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/saloon.jpg',0,'attachment','image/jpeg',0),(370,1,'2010-05-11 19:31:42','2010-05-11 19:31:42','','lostandfound_1','','inherit','open','open','','lostandfound_1','','','2010-05-11 19:31:42','2010-05-11 19:31:42','',80,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg',0,'attachment','image/jpeg',0),(371,1,'2010-04-14 21:32:58','2010-04-14 21:32:58','<strong>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lot\'s of vegetarian choices  those old timers never thought of.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-7','','','2010-04-14 21:32:58','2010-04-14 21:32:58','',80,'http://delacruzcollection.org/restaurant_blog/?p=371',0,'revision','',0),(57,1,'2010-03-30 19:04:20','2010-03-30 19:04:20','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\"><img class=\"alignleft size-full wp-image-260\" title=\"Sr. Martinez\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4000 NE 2nd Avenue\r\n305-573-5474\r\n<a href=\"http://www.sramartinez.com/\" target=\"_blank\">www.sramartinez.com/</a></strong>\r\n\r\n<em>info@sramartinez.com</em>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy’s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussel sprouts, and marrowbones.. Sra, Martinez has recently launched a Sunday brunch and is receiving raves for the grits with tangy tobasco butter and ham broth topped with poached eggs.\r\n\r\n<strong>Tuesday - Thursday: 6:00 pm - 11:00 pm\r\nFriday - Saturday: 6:00 pm - 12:30 am\r\nSunday:  Brunch: 11:30am - 3:00 pm; Dinner: 5:30 pm - 10:00 pm</strong>','SRA. MARTINEZ','','publish','open','open','','sra-martinez-2','','','2011-04-19 19:56:26','2011-04-19 19:56:26','',0,'http://delacruzcollection.org/restaurant_blog/?p=57',0,'post','',0),(58,1,'2010-03-30 19:03:32','2010-03-30 19:03:32','','SRA. MARTINEZ','','inherit','open','open','','57-revision','','','2010-03-30 19:03:32','2010-03-30 19:03:32','',57,'http://delacruzcollection.org/restaurant_blog/?p=58',0,'revision','',0),(410,1,'2011-01-18 17:36:27','2011-01-18 17:36:27','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">http://www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  A second floor will be opening soon.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches, soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-17','','','2011-01-18 17:36:27','2011-01-18 17:36:27','',121,'http://delacruzcollection.org/restaurant_blog/?p=410',0,'revision','',0),(375,1,'2010-06-05 18:28:41','2010-06-05 18:28:41','<em>\n</em>\n<p style=\"text-align: center;\"><em><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></em></p>\n<p style=\"text-align: center;\"></p>\n<p style=\"text-align: left;\">Many of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods. We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.</p>\n<p style=\"text-align: left;\">Painters learn to add a small amount of grey to a green apple to emphasize the shaded areas. Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of food in their art. Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.</p>\n<p style=\"text-align: left;\">In the 17th century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art.</p>\n<p style=\"text-align: left;\">Art and food, two engrossing and pleasurable subjects will continue to have many creative connections. From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives. Enjoy our local restaurants.</p>\n<p style=\"text-align: left;\">Carole Guest</p>\n<span style=\"color: #999999;\">Carole Guest divides her time between New York City, South Hampton and Miami where she resides during the Winter Season. She is an accomplished chef. As a busy New Yorker and food and wine connoisseur she and her husband enjoy restaurant dining. During the summers in South Hampton she takes advantage of the local organic produce from numerous farm stands. No cuisine is too daunting and each recipe is a new challenge This passion for food, combined with her love of art is the reason why she created this site for the de la Cruz collection. We hope that Carole\'s insight will provide an enriched experience for those who love good dining.</span>','Intro','','inherit','open','open','','296-autosave','','','2010-06-05 18:28:41','2010-06-05 18:28:41','',296,'http://delacruzcollection.org/restaurant_blog/?p=375',0,'revision','',0),(65,1,'2010-04-01 15:57:12','2010-04-01 15:57:12','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681\r\n<a href=\"http://www.thecheesecourse.com/\" target=\"_blank\">www.thecheesecourse.com/</a></strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets.  One of the great options is the cheese plate organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.</span></div>\r\n<div><strong>Monday - Friday: 10:30 am - 9 pm\r\nSaturday and Sunday: 10:30 am - 10 pm</strong></div>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">\r\n\r\n</span></div>','THE CHEESE COURSE','','publish','open','open','','the-cheese-course','','','2011-01-18 20:14:54','2011-01-18 20:14:54','',0,'http://delacruzcollection.org/restaurant_blog/?p=65',0,'post','',0),(66,1,'2010-04-01 15:56:37','2010-04-01 15:56:37','<strong>3451 NE 1st Avenue\n786-220-6681</strong>\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and omelets.   One of the great options are the cheese plates organized by country or by category (mild, medium or bold,) The more adventurous can create their own and the staff will make appropriate pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\n\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision','','','2010-04-01 15:56:37','2010-04-01 15:56:37','',65,'http://delacruzcollection.org/restaurant_blog/?p=66',0,'revision','',0),(67,1,'2010-03-30 18:50:46','2010-03-30 18:50:46','<strong>163 NE 39th Street \r\n305-572-1400</strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.','MAITARDI','','inherit','open','open','','35-revision-2','','','2010-03-30 18:50:46','2010-03-30 18:50:46','',35,'http://delacruzcollection.org/restaurant_blog/?p=67',0,'revision','',0),(69,1,'2010-04-01 15:57:12','2010-04-01 15:57:12','<strong>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and omelets.   One of the great options are the cheese plates organized by country or by category (mild, medium or bold,) The more adventurous can create their own and the staff will make appropriate pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-2','','','2010-04-01 15:57:12','2010-04-01 15:57:12','',65,'http://delacruzcollection.org/restaurant_blog/?p=69',0,'revision','',0),(71,1,'2010-04-01 16:01:24','2010-04-01 16:01:24','<strong>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and omelets.   One of the great options are the cheese plates organized by country or by category (mild, medium or bold,) The more adventurous can create their own and the staff will make appropriate pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-3','','','2010-04-01 16:01:24','2010-04-01 16:01:24','',65,'http://delacruzcollection.org/restaurant_blog/?p=71',0,'revision','',0),(418,1,'2011-01-18 17:20:51','2011-01-18 17:20:51','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909\r\n<a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://www.buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-23','','','2011-01-18 17:20:51','2011-01-18 17:20:51','',4,'http://delacruzcollection.org/restaurant_blog/?p=418',0,'revision','',0),(73,1,'2010-04-01 16:00:33','2010-04-01 16:00:33','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\"><img class=\"alignleft size-full wp-image-188\" title=\"Five Guys 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 N. Miami Avenue\r\n305-571-8345\r\n<a href=\"http://www.fiveguys.com/home.aspx\" target=\"_blank\">http://www.fiveguys.com/</a></strong>\r\n\r\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen.)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on for free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn’t a milkshake in sight, this no-frills joint provides a satisfying, quick meal .','FIVE GUYS BURGERS AND FRIES','','publish','open','open','','five-guys-burgers-and-fries','','','2011-01-18 19:32:09','2011-01-18 19:32:09','',0,'http://delacruzcollection.org/restaurant_blog/?p=73',0,'post','',0),(74,1,'2010-04-01 16:06:54','2010-04-01 16:06:54','<strong>3401 N. Miami Ave.\n305-571-8345</strong>\n\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on are free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn\'t a milkshake in sight, this no-frills joint provides a satisfying burger.','FIVE GUYS BURGERS AND FRIES','','inherit','open','open','','73-revision','','','2010-04-01 16:06:54','2010-04-01 16:06:54','',73,'http://delacruzcollection.org/restaurant_blog/?p=74',0,'revision','',0),(75,1,'2010-04-01 16:07:13','2010-04-01 16:07:13','<strong>3401 N. Miami Ave.\r\n305-571-8345</strong>\r\n\r\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on are free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn\'t a milkshake in sight, this no-frills joint provides a satisfying burger.','FIVE GUYS BURGERS AND FRIES','','inherit','open','open','','73-revision-2','','','2010-04-01 16:07:13','2010-04-01 16:07:13','',73,'http://delacruzcollection.org/restaurant_blog/?p=75',0,'revision','',0),(76,1,'2010-04-01 16:08:24','2010-04-01 16:08:24','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-191\" title=\"Joey\'s Italian Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">www.joeyswynwood.com/</a></strong>\r\n\r\n<em>info@joeyswynwood.com</em>\r\n\r\nHip eatery in the heart of the Wynnwood Art district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region. Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring to you that day. You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted Cornish hen, beef stew with polenta and cod with eggplant and tomatoes.\r\n\r\n<strong>Monday - Friday: 11:30 am  3:30 pm\r\nMonday - Thursday: 6 pm - 10 pm; Friday - Saturday 6:00 pm-11:30 pm</strong>','JOEY’S ITALIAN CAFÉ','','publish','open','open','','joey%e2%80%99s-italian-cafe','','','2011-04-19 19:53:04','2011-04-19 19:53:04','',0,'http://delacruzcollection.org/restaurant_blog/?p=76',0,'post','',0),(77,1,'2010-04-01 16:07:45','2010-04-01 16:07:45','','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision','','','2010-04-01 16:07:45','2010-04-01 16:07:45','',76,'http://delacruzcollection.org/restaurant_blog/?p=77',0,'revision','',0),(78,1,'2010-04-01 16:10:44','2010-04-01 16:10:44','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\"><img class=\"alignleft size-full wp-image-193\" title=\"Lime Fresh Mexican Grill1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3201 North Miami Avenue\r\n305-576-5463\r\n<a href=\"http://www.limefreshmexicangrill.com/\" target=\"_blank\">www.limefreshmexicangrill.com/</a></strong>\r\n\r\n<em>lime33127@gmail.com</em>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.\r\n\r\n<strong>Monday - Sunday: 11 am - 10 pm</strong>','LIME FRESH MEXICAN GRILL','','publish','open','open','','lime-fresh-mexican-grill','','','2011-04-19 19:52:11','2011-04-19 19:52:11','',0,'http://delacruzcollection.org/restaurant_blog/?p=78',0,'post','',0),(79,1,'2010-04-01 16:10:28','2010-04-01 16:10:28','<strong>3201 North Miami Avenue\n305-576-5463</strong>\n\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision','','','2010-04-01 16:10:28','2010-04-01 16:10:28','',78,'http://delacruzcollection.org/restaurant_blog/?p=79',0,'revision','',0),(80,1,'2010-04-01 16:12:05','2010-04-01 16:12:05','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\"><img class=\"alignleft size-full wp-image-370\" title=\"lostandfound_1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\n<em>info@lostandfoundsaloonmiami.com</em>\r\n\r\nDon’t worry about dressing up for this unique hole in the wall, The chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lot’s of vegetarian choices those old timers never thought of.\r\n\r\n<strong>Monday - Sunday: 11 am - 3 am\r\n</strong>','LOST AND FOUND SALOON','','publish','open','open','','lost-and-found-saloon','','','2011-04-19 19:51:33','2011-04-19 19:51:33','',0,'http://delacruzcollection.org/restaurant_blog/?p=80',0,'post','',0),(81,1,'2010-04-01 16:11:28','2010-04-01 16:11:28','','LOST AND FOUND SALOON','','inherit','open','open','','80-revision','','','2010-04-01 16:11:28','2010-04-01 16:11:28','',80,'http://delacruzcollection.org/restaurant_blog/?p=81',0,'revision','',0),(84,1,'2010-04-01 16:15:32','2010-04-01 16:15:32','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>www.sugarcanerawbargrill.com/</strong></a>\r\n\r\n<em>joshuaR@sugarcanebargrill.com</em>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way. The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention\r\n\r\n<strong>Sunday - Wednesday: 11:30 am - 12:00 am\r\nThursday: 11:30 am - 1:00 am\r\nFriday and Saturday: 11:30 am - 2 am</strong>','SUGARCANE RAW BAR GRILL','','publish','open','open','','sugarcane-raw-bar-grill','','','2011-04-19 20:08:40','2011-04-19 20:08:40','',0,'http://delacruzcollection.org/restaurant_blog/?p=84',0,'post','',0),(85,1,'2010-04-01 16:14:49','2010-04-01 16:14:49','','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision','','','2010-04-01 16:14:49','2010-04-01 16:14:49','',84,'http://delacruzcollection.org/restaurant_blog/?p=85',0,'revision','',0),(86,1,'2010-04-01 16:15:32','2010-04-01 16:15:32','<strong>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the midtown dining experience is right.  Midtown Miami has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-2','','','2010-04-01 16:15:32','2010-04-01 16:15:32','',84,'http://delacruzcollection.org/restaurant_blog/?p=86',0,'revision','',0),(88,1,'2010-04-01 16:08:24','2010-04-01 16:08:24','<strong>2506 NW 2nd Avenue\r\n305-438-0488</strong>\r\n\r\nHip eatery in the heart of the Wynnwood district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region.  Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours.  You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted Cornish hen, beef stew with polenta and cod with eggplant and tomatoes.','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-2','','','2010-04-01 16:08:24','2010-04-01 16:08:24','',76,'http://delacruzcollection.org/restaurant_blog/?p=88',0,'revision','',0),(89,1,'2010-04-01 16:07:23','2010-04-01 16:07:23','<strong>3401 N. Miami Avenue\r\n305-571-8345</strong>\r\n\r\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on are free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn\'t a milkshake in sight, this no-frills joint provides a satisfying burger.','FIVE GUYS BURGERS AND FRIES','','inherit','open','open','','73-revision-3','','','2010-04-01 16:07:23','2010-04-01 16:07:23','',73,'http://delacruzcollection.org/restaurant_blog/?p=89',0,'revision','',0),(90,1,'2010-04-01 16:10:44','2010-04-01 16:10:44','<strong>3201 North Miami Avenue\r\n305-576-5463</strong>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-2','','','2010-04-01 16:10:44','2010-04-01 16:10:44','',78,'http://delacruzcollection.org/restaurant_blog/?p=90',0,'revision','',0),(91,1,'2010-04-01 16:12:05','2010-04-01 16:12:05','<strong>185 NW 36th Street\r\n305-576-1008</strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas and nachos.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-2','','','2010-04-01 16:12:05','2010-04-01 16:12:05','',80,'http://delacruzcollection.org/restaurant_blog/?p=91',0,'revision','',0),(92,1,'2010-04-01 16:15:56','2010-04-01 16:15:56','<strong>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the midtown dining experience is right.  Midtown Miami has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-3','','','2010-04-01 16:15:56','2010-04-01 16:15:56','',84,'http://delacruzcollection.org/restaurant_blog/?p=92',0,'revision','',0),(93,1,'2011-01-18 20:00:11','2011-01-18 20:00:11','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\n786-369-0353</strong><cite>\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>www.sugarcanerawbargrill.com/</strong></a>\n\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way. The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention\n\nSunday - Wednesday: 11:30 am - 12:00 am\nThursday','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-autosave','','','2011-01-18 20:00:11','2011-01-18 20:00:11','',84,'http://delacruzcollection.org/restaurant_blog/?p=93',0,'revision','',0),(94,1,'2010-04-01 16:29:06','2010-04-01 16:29:06','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Andiamo-1.jpg\"><img class=\"alignleft size-full wp-image-180\" title=\"Andiamo 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Andiamo-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5600 Biscayne Boulevard\r\n305-762-5751\r\n<a href=\"http://andiamopizzamiami.com\" target=\"_blank\">http://www.andiamopizzamiami.com/</a></strong>\r\n\r\nTo date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive. Bring a friend or two-- the pies are 10\", 14\", or 16\".  If you\'re not overly carb-conscious, the hot out-of-the-oven parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini. Free parking available.','ANDIAMO','','publish','open','open','','andiamo','','','2011-01-18 17:42:41','2011-01-18 17:42:41','',0,'http://delacruzcollection.org/restaurant_blog/?p=94',0,'post','',0),(95,1,'2010-04-01 16:28:40','2010-04-01 16:28:40','<strong>5600 Biscayne Boulevard\n305-762-5751</strong>\n\nTo date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive.  Bring a friend or two-- the pies are 10\", 14\", or 16\".  If you\'re not overly carb-conscious, the hot out of the oven Parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini.','ANDIAMO','','inherit','open','open','','94-revision','','','2010-04-01 16:28:40','2010-04-01 16:28:40','',94,'http://delacruzcollection.org/restaurant_blog/?p=95',0,'revision','',0),(96,1,'2010-04-01 16:30:21','2010-04-01 16:30:21','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\"><img class=\"alignleft size-full wp-image-182\" title=\"Soyka2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5556 NE 4th Court\r\n305 759-3117\r\n<a href=\"http://www.the55thstreetstation.com/soyka/default.asp\" target=\"_blank\">http://www.soykacafe.com/</a></strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff that greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.\r\n\r\n<strong>Sunday - Thursday: 11 am - 11 pm\r\nFriday and Saturday: 11 am - 12 am</strong>','SOYKA','','publish','open','open','','soyka','','','2011-01-18 20:22:25','2011-01-18 20:22:25','',0,'http://delacruzcollection.org/restaurant_blog/?p=96',0,'post','',0),(97,1,'2010-04-01 16:30:15','2010-04-01 16:30:15','<strong>5582 Northeast 4th Court\n305 759-3117</strong>\n\nThe owner, Mark Soyka, originally purchased this warehouse to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff who greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision','','','2010-04-01 16:30:15','2010-04-01 16:30:15','',96,'http://delacruzcollection.org/restaurant_blog/?p=97',0,'revision','',0),(98,1,'2010-04-01 16:31:11','2010-04-01 16:31:11','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\"><img class=\"alignleft size-full wp-image-185\" title=\"Sushi Siam\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5582 NE 4th Court\r\n305-751-7818\r\n<a href=\"http://www.sushisiam.com\" target=\"_blank\">www.sushisiam.com/</a></strong>\r\n\r\nOne side of the menu is Thai and the other Japanese cuisine.  The menus are so extensive-you could order takeout every day for a year and not have exhausted the list. Tempuras, and teriyakis, sushi and sashimi combo plates, every imaginable roll and more are among the headliners.  Flip the menu and you can be further confused and amazed by the exhaustive list of Thai appetizers like spring roll and the centuries old papaya salad to start, and house specialties such as the curries and assorted Pad-Thai.\r\n\r\n<strong>Sunday - Thursday: 11 am - 11 pm</strong>\r\n<strong>Friday and Saturday: 11 am - 12 am </strong>','SUSHI SIAM','','publish','open','open','','sushi-siam','','','2011-01-18 20:25:44','2011-01-18 20:25:44','',0,'http://delacruzcollection.org/restaurant_blog/?p=98',0,'post','',0),(99,1,'2010-04-01 16:30:40','2010-04-01 16:30:40','','SUSHI SIAM','','inherit','open','open','','98-revision','','','2010-04-01 16:30:40','2010-04-01 16:30:40','',98,'http://delacruzcollection.org/restaurant_blog/?p=99',0,'revision','',0),(100,1,'2011-01-18 20:16:23','2011-01-18 20:16:23','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Andiamo-1.jpg\"><img class=\"alignleft size-full wp-image-180\" title=\"Andiamo 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Andiamo-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5600 Biscayne Boulevard\n305-762-5751\n<a href=\"http://andiamopizzamiami.com\" target=\"_blank\">www.andiamopizzamiami.com/</a></strong>\n\nTo date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive. Bring a friend or two-- the pies are 10\", 14\", or 16\".  If you\'re not overly carb-conscious, the hot out-of-the-oven parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini. Free parking available.\n\nSunday - Thursday: 11 am - 11 pmFriday - Saturday: 11 am - 12 am','ANDIAMO','','inherit','open','open','','94-autosave','','','2011-01-18 20:16:23','2011-01-18 20:16:23','',94,'http://delacruzcollection.org/restaurant_blog/?p=100',0,'revision','',0),(101,1,'2010-04-01 16:29:06','2010-04-01 16:29:06','<strong>5600 Biscayne Boulevard\r\n305-762-5751</strong>\r\n\r\nTo date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive.  Bring a friend or two-- the pies are 10\", 14\", or 16\".  If you\'re not overly carb-conscious, the hot out of the oven Parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini.','ANDIAMO','','inherit','open','open','','94-revision-2','','','2010-04-01 16:29:06','2010-04-01 16:29:06','',94,'http://delacruzcollection.org/restaurant_blog/?p=101',0,'revision','',0),(102,1,'2011-01-18 20:21:32','2011-01-18 20:21:32','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\"><img class=\"alignleft size-full wp-image-182\" title=\"Soyka2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5556 NE 4th Court\n305 759-3117\n<a href=\"http://www.the55thstreetstation.com/soyka/default.asp\" target=\"_blank\">http://www.soykacafe.com/</a></strong>\n\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff that greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.\n\nSunday -','SOYKA','','inherit','open','open','','96-autosave','','','2011-01-18 20:21:32','2011-01-18 20:21:32','',96,'http://delacruzcollection.org/restaurant_blog/?p=102',0,'revision','',0),(103,1,'2010-04-01 16:30:21','2010-04-01 16:30:21','<strong>5582 Northeast 4th Court\r\n305 759-3117</strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff who greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision-2','','','2010-04-01 16:30:21','2010-04-01 16:30:21','',96,'http://delacruzcollection.org/restaurant_blog/?p=103',0,'revision','',0),(104,1,'2010-03-30 18:58:39','2010-03-30 18:58:39','<strong>2 NE 40th Street    \r\n305-571-4070</strong>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir,” and you don\'t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space.  Take out is lightning fast, free wireless is available to update your facebook page and a smiling staff that’s enthusiastic about the menu.','ORANGE CAFE = ART','','inherit','open','open','','47-revision-2','','','2010-03-30 18:58:39','2010-03-30 18:58:39','',47,'http://delacruzcollection.org/restaurant_blog/?p=104',0,'revision','',0),(106,1,'2010-03-30 19:04:20','2010-03-30 19:04:20','<strong>4000 NE 2nd Avenue     \r\n305-574-5474</strong>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy\'s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining out front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, Brussels’ sprouts, and marrowbones.','SRA. MARTINEZ','','inherit','open','open','','57-revision-2','','','2010-03-30 19:04:20','2010-03-30 19:04:20','',57,'http://delacruzcollection.org/restaurant_blog/?p=106',0,'revision','',0),(108,1,'2010-04-01 16:03:33','2010-04-01 16:03:33','<strong>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and omelets.   One of the great options are the cheese plates organized by country or by category (mild, medium or bold,) The more adventurous can create their own and the staff will make appropriate pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-4','','','2010-04-01 16:03:33','2010-04-01 16:03:33','',65,'http://delacruzcollection.org/restaurant_blog/?p=108',0,'revision','',0),(415,1,'2010-04-14 20:10:14','2010-04-14 20:10:14','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\"><img class=\"alignleft size-full wp-image-182\" title=\"Soyka2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5556 NE 4th Court\r\n305 759-3117\r\n<a href=\"http://www.soykacafe.com\" target=\"_blank\">www.soykacafe.com/</a></strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff who greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision-7','','','2010-04-14 20:10:14','2010-04-14 20:10:14','',96,'http://delacruzcollection.org/restaurant_blog/?p=415',0,'revision','',0),(111,1,'2010-04-01 20:52:41','2010-04-01 20:52:41','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\"><img class=\"alignleft size-full wp-image-350\" title=\"Sakaya Kitchen1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 North Miami\r\n305-576-8096\r\n<a href=\"http://www.sakayakitchen.com/\" target=\"_blank\">www.sakayakitchen.com/</a></strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore’s delight.  Try “Bulgogy,” the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled Nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum is offered on the weekends.','SAKAYA KITCHEN','','publish','open','open','','sakaya-pan-asian','','','2011-01-18 19:56:59','2011-01-18 19:56:59','',0,'http://delacruzcollection.org/restaurant_blog/?p=111',0,'post','',0),(112,1,'2010-04-01 20:41:57','2010-04-01 20:41:57','','SAKAYA PAN-ASIAN','','inherit','open','open','','111-revision','','','2010-04-01 20:41:57','2010-04-01 20:41:57','',111,'http://delacruzcollection.org/restaurant_blog/?p=112',0,'revision','',0),(118,1,'2011-01-18 20:24:49','2011-01-18 20:24:49','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\"><img class=\"alignleft size-full wp-image-185\" title=\"Sushi Siam\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5582 NE 4th Court\n305-751-7818\n<a href=\"http://www.sushisiam.com\" target=\"_blank\">www.sushisiam.com/</a></strong>\n\nOne side of the menu is Thai and the other Japanese cuisine.  The menus are so extensive-you could order takeout every day for a year and not have exhausted the list. Tempuras, and teriyakis, sushi and sashimi combo plates, every imaginable roll and more are among the headliners.  Flip the menu and you can be further confused and amazed by the exhaustive list of Thai appetizers like spring roll and the centuries old papaya salad to start, and house specialties such as the curries and assorted Pad-Thai.\n\nSunday - Thursday:','SUSHI SIAM','','inherit','open','open','','98-autosave','','','2011-01-18 20:24:49','2011-01-18 20:24:49','',98,'http://delacruzcollection.org/restaurant_blog/?p=118',0,'revision','',0),(116,1,'2010-04-06 16:56:58','2010-04-06 16:56:58','<strong>SAKAYA PAN-ASIAN RESTAURANT</strong>\r\n<strong>3401 North Miami   \r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs falling off the bone literally (hold the all too sweet honey sauce) and a \"Bulgogy\" the national dish of Korea, are mouthwatering.  Try \"Bulgogy,\"the national dish of Korea marinated  in soy, sesame seeds, oil, garlic and sugar,wrapped in a lettuce leaf.  Salads marry well with the ginger, garlic grilled chicken tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy Kimchi and cocconut riceand cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  My only criticism  is that everything is served in a box which proves to be a bit awkward to handle even if it is recyclable.','SAKAYA PAN-ASIAN','','inherit','open','open','','111-revision-4','','','2010-04-06 16:56:58','2010-04-06 16:56:58','',111,'http://delacruzcollection.org/restaurant_blog/?p=116',0,'revision','',0),(114,1,'2011-01-18 19:54:52','2011-01-18 19:54:52','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\"><img class=\"alignleft size-full wp-image-350\" title=\"Sakaya Kitchen1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 North Miami\n305-576-8096\n<a href=\"http://www.sakayakitchen.com/\" target=\"_blank\">www.sakayakitchen.com/</a></strong>\n\nHow about a quick meal that focuses on healthy alternatives to burgers and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore’s delight.  Try “Bulgogy,” the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled Nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum is offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-autosave','','','2011-01-18 19:54:52','2011-01-18 19:54:52','',111,'http://delacruzcollection.org/restaurant_blog/?p=114',0,'revision','',0),(113,1,'2010-04-01 20:42:27','2010-04-01 20:42:27','<span style=\"font-family: Helvetica; line-height: normal;\">\r\n<blockquote>How about a quick meal that focuses on healthy alternatives to burgers <span style=\"-webkit-text-stroke-width: -1;\">and fries?  Sakaya specializes  in Korean barbeque with a limited menu  </span></blockquote>\r\n<blockquote>and specials listed on a blackboard.  Slow cooked (8 hour )     </blockquote>\r\n<blockquote>Berkshire pork on a clamshell style bun and short ribs falling off the  </blockquote>\r\n<blockquote>bone literally (hold the all too sweet honey sauce) and a \"Bulgogy\"  </blockquote>\r\n<blockquote>the national dish of Korea¸</blockquote>\r\n<blockquote>are mouthwatering.  Try \"Bulgogy,\"the national dish of Korea marinated  </blockquote>\r\n<blockquote>in soy, sesame seeds, oil, garlic and sugar,wrapped in a lettuce  </blockquote>\r\n<blockquote>leaf.  Salads marry well with the ginger, garlic grilled chicken  </blockquote>\r\n<blockquote>tossed in a superb salad dressing that could be drizzled on just about  </blockquote>\r\n<blockquote>anything.  Sides feature the trendy Kimchi</blockquote>\r\n<blockquote>and cocconut riceand cucumber pickles made in their own kitchen.  A  </blockquote>\r\n<blockquote>selection of sake and Japanese beers are available.  My only  </blockquote>\r\n<blockquote>criticism  is that everything is served in a box which proves to be a  </blockquote>\r\n<blockquote>bit awkward to handle even if it is recyclable</blockquote>\r\n</span>','SAKAYA PAN-ASIAN','','inherit','open','open','','111-revision-2','','','2010-04-01 20:42:27','2010-04-01 20:42:27','',111,'http://delacruzcollection.org/restaurant_blog/?p=113',0,'revision','',0),(148,1,'2010-04-06 19:51:04','2010-04-06 19:51:04','<strong>3401 North Miami\r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs falling off the bone literally (hold the all too sweet honey sauce) and a \"Bulgogy\" the national dish of Korea, are mouthwatering.  Try \"Bulgogy,\"the national dish of Korea marinated  in soy, sesame seeds, oil, garlic and sugar,wrapped in a lettuce leaf.  Salads marry well with the ginger, garlic grilled chicken tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy Kimchi and cocconut riceand cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  My only criticism  is that everything is served in a box which proves to be a bit awkward to handle even if it is recyclable.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-7','','','2010-04-06 19:51:04','2010-04-06 19:51:04','',111,'http://delacruzcollection.org/restaurant_blog/?p=148',0,'revision','',0),(117,1,'2010-04-06 16:57:08','2010-04-06 16:57:08','<strong>SAKAYA PAN-ASIAN RESTAURANT</strong>\r\n<strong>3401 North Miami   \r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs falling off the bone literally (hold the all too sweet honey sauce) and a \"Bulgogy\" the national dish of Korea, are mouthwatering.  Try \"Bulgogy,\"the national dish of Korea marinated  in soy, sesame seeds, oil, garlic and sugar,wrapped in a lettuce leaf.  Salads marry well with the ginger, garlic grilled chicken tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy Kimchi and cocconut riceand cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  My only criticism  is that everything is served in a box which proves to be a bit awkward to handle even if it is recyclable.','SAKAYA PAN-ASIAN','','inherit','open','open','','111-revision-5','','','2010-04-06 16:57:08','2010-04-06 16:57:08','',111,'http://delacruzcollection.org/restaurant_blog/?p=117',0,'revision','',0),(115,1,'2010-04-01 20:52:41','2010-04-01 20:52:41',' SAKAYA       PAN-ASIAN\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  \r\n\r\nand fries?  Sakaya specializes  in Korean barbeque with a limited menu  \r\n\r\nand specials listed on a blackboard.  Slow cooked (8 hour )     \r\n\r\nBerkshire pork on a clamshell style bun and short ribs falling off the  \r\n\r\nbone literally (hold the all too sweet honey sauce) and a \"Bulgogy\"  \r\n\r\nthe national dish of Korea¸\r\n\r\nare mouthwatering.  Try \"Bulgogy,\"the national dish of Korea marinated  \r\n\r\nin soy, sesame seeds, oil, garlic and sugar,wrapped in a lettuce  \r\n\r\nleaf.  Salads marry well with the ginger, garlic grilled chicken  \r\n\r\ntossed in a superb salad dressing that could be drizzled on just about  \r\n\r\nanything.  Sides feature the trendy Kimchi\r\n\r\nand cocconut riceand cucumber pickles made in their own kitchen.  A  \r\n\r\nselection of sake and Japanese beers are available.  My only  \r\n\r\ncriticism  is that everything is served in a box which proves to be a  \r\n\r\nbit awkward to handle even if it is recyclable\r\n\r\n3401 North Miami   305-576-8096','SAKAYA PAN-ASIAN','','inherit','open','open','','111-revision-3','','','2010-04-01 20:52:41','2010-04-01 20:52:41','',111,'http://delacruzcollection.org/restaurant_blog/?p=115',0,'revision','',0),(374,1,'2010-04-14 19:18:12','2010-04-14 19:18:12','<p style=\"text-align: center;\"><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></p>\r\nMany of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods.  We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.\r\n\r\nPainters learn to add a small amount of grey to a green apple to emphasize the shaded areas.  Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of  food in their art.  Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.\r\n\r\nIn the 17<sup>th</sup> century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art. Art and food, two engrossing and pleasurable subjects will continue to have many creative connections.  From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives.  Enjoy our local restaurants.\r\n\r\nCarole Guest','Intro','','inherit','open','open','','296-revision-3','','','2010-04-14 19:18:12','2010-04-14 19:18:12','',296,'http://delacruzcollection.org/restaurant_blog/?p=374',0,'revision','',0),(121,1,'2010-04-06 17:45:40','2010-04-06 17:45:40','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area,  boasts a ”modern take on American comfort food.”   Named after the owner’s Mom, this 1930’s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area with a  minimalist decor.  A second floor opened recently.  The restaurant originally opened it’s doors for weekend brunch and the crowds flocked here for brioche French toast, maple basted bacon and” voluptuous” grilled cheese.  Lunch offers a wide range of sandwiches, soups and pizzas.\r\n\r\nThe dinner menu is an ambitious one for a small restaurant offering a wide range of options sure to please everyone  whether it’s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. The prices are recession-era and the menu is vegetarian friendly.  Service could be better; we’ll give them more time for training.  Weekend Brunch is still a very hot item\r\n\r\n<strong>Tuesday - Thursday: 11 am - 10 pm; Friday 11 am - 11 pm\r\nSaturday 8 am - 11 pm; Sunday 8 am - 5 pm</strong>','MORGAN\'S AMERICAN ','','publish','open','open','','morgans-american','','','2011-01-18 19:51:18','2011-01-18 19:51:18','',0,'http://delacruzcollection.org/restaurant_blog/?p=121',0,'post','',0),(122,1,'2010-04-06 17:45:16','2010-04-06 17:45:16','Morgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food. Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  and minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant. Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision','','','2010-04-06 17:45:16','2010-04-06 17:45:16','',121,'http://delacruzcollection.org/restaurant_blog/?p=122',0,'revision','',0),(123,1,'2011-01-18 19:50:55','2011-01-18 19:50:55','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">www.themorgansrestaurant.com/</a></strong>\n\nMorgans, on the border of Wynwood and the upbeat MidTown area,  boasts a ”modern take on American comfort food.”   Named after the owner’s Mom, this 1930’s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area with a  minimalist decor.  A second floor opened recently.  The restaurant originally opened it’s doors for weekend brunch and the crowds flocked here for brioche French toast, maple basted bacon and” voluptuous” grilled cheese.  Lunch offers a wide range of sandwiches, soups and pizzas.\n\nThe dinner menu is an ambitious one for a small restaurant offering a wide range of options sure to please everyone  whether it’s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. The prices are recession-era and the menu is vegetarian friendly.  Service could be better; we’ll give them more time for training.  Weekend Brunch is still a very hot item\n\nTuesday - Thursday: 11 am - 10 pm; Friday 11 am - 11 pm\nSaturday','MORGAN\'S AMERICAN ','','inherit','open','open','','121-autosave','','','2011-01-18 19:50:55','2011-01-18 19:50:55','',121,'http://delacruzcollection.org/restaurant_blog/?p=123',0,'revision','',0),(124,1,'2010-04-06 17:45:40','2010-04-06 17:45:40','Morgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food. Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  and minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant. Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-2','','','2010-04-06 17:45:40','2010-04-06 17:45:40','',121,'http://delacruzcollection.org/restaurant_blog/?p=124',0,'revision','',0),(125,1,'2010-04-06 19:16:05','2010-04-06 19:16:05','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurants.com/midtown/index.php\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space, continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,” platos fuertes,” where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don’t pass up the adobe marinated, organic chicken as too simple, it’s terrific-flavorful and moist. A nice lead-in to the mains are the “botanas,” or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don’t be afraid to ask about the menu.\r\n\r\n<strong>Monday - Wednesday and Sunday 11:30 am - 12 am\r\nThursday: 11:30 am -  1 am</strong>\r\n<strong>Friday and Saturday: 11:30 am - 2 am </strong>','MERCADITO','','publish','open','open','','mercadito','','','2011-01-18 19:49:17','2011-01-18 19:49:17','',0,'http://delacruzcollection.org/restaurant_blog/?p=125',0,'post','',0),(126,1,'2010-04-06 19:11:24','2010-04-06 19:11:24','<strong>3252 NE First Avenue\n786-369-0430\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">http://www.mercaditorestaurants.com/</a></strong>\n\nSouthern Mexican style tapas in a handsome new space continues to enliven the Mid town area.  A good place to start is the guacamole, either traditional or one of 4 other ways.  Jicama and mango or apple and tomatillo with almond and Habanero add brightness and fire.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn tortillas or lettuce wraps.  The service is friendly and table, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision','','','2010-04-06 19:11:24','2010-04-06 19:11:24','',125,'http://delacruzcollection.org/restaurant_blog/?p=126',0,'revision','',0),(127,1,'2010-04-06 19:16:05','2010-04-06 19:16:05','<strong>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">http://www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Mid town area.  A good place to start is the guacamole, either traditional or one of 4 other ways.  Jicama and mango or apple and tomatillo with almond and Habanero add brightness and fire.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn tortillas or lettuce wraps.  The service is friendly and table, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-2','','','2010-04-06 19:16:05','2010-04-06 19:16:05','',125,'http://delacruzcollection.org/restaurant_blog/?p=127',0,'revision','',0),(128,1,'2010-04-06 17:57:08','2010-04-06 17:57:08','Morgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food. Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  and minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant. Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-3','','','2010-04-06 17:57:08','2010-04-06 17:57:08','',121,'http://delacruzcollection.org/restaurant_blog/?p=128',0,'revision','',0),(129,1,'2010-04-06 19:41:54','2010-04-06 19:41:54','28 NE 29th Street\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\nhttp://www.themorgansrestaurant.com/</a>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food. Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  and minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant. Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-4','','','2010-04-06 19:41:54','2010-04-06 19:41:54','',121,'http://delacruzcollection.org/restaurant_blog/?p=129',0,'revision','',0),(130,1,'2010-04-06 19:42:51','2010-04-06 19:42:51','<strong>28 NE 29th Street\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\nhttp://www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food. Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  and minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant. Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-5','','','2010-04-06 19:42:51','2010-04-06 19:42:51','',121,'http://delacruzcollection.org/restaurant_blog/?p=130',0,'revision','',0),(131,1,'2010-04-06 16:59:49','2010-04-06 16:59:49','<strong>3401 North Miami   \r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs falling off the bone literally (hold the all too sweet honey sauce) and a \"Bulgogy\" the national dish of Korea, are mouthwatering.  Try \"Bulgogy,\"the national dish of Korea marinated  in soy, sesame seeds, oil, garlic and sugar,wrapped in a lettuce leaf.  Salads marry well with the ginger, garlic grilled chicken tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy Kimchi and cocconut riceand cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  My only criticism  is that everything is served in a box which proves to be a bit awkward to handle even if it is recyclable.','SAKAYA PAN-ASIAN RESTAURANT','','inherit','open','open','','111-revision-6','','','2010-04-06 16:59:49','2010-04-06 16:59:49','',111,'http://delacruzcollection.org/restaurant_blog/?p=131',0,'revision','',0),(132,1,'2010-04-01 16:31:11','2010-04-01 16:31:11','<strong>5582 NE 4th Court\r\n305-751-7818</strong>\r\n\r\nOne side of the menu is Thai and the other Japanese cuisine.  The menus are so extensive-you could order takeout every day for a year and not have exhausted the list. Tempuras, and teriyakis, sushi and sashimi combo plates, every imaginable roll and more are among the headliners.  Flip the menu and you can be further confused and amazed by the exhaustive list of Thai appetizers like spring roll and the centuries old papaya salad to start, and house specialties such as the curries and assorted Pad-Thai.','SUSHI SIAM','','inherit','open','open','','98-revision-2','','','2010-04-01 16:31:11','2010-04-01 16:31:11','',98,'http://delacruzcollection.org/restaurant_blog/?p=132',0,'revision','',0),(133,1,'2010-04-06 19:52:18','2010-04-06 19:52:18','<strong>5582 NE 4th Court\r\n305-751-7818\r\n<a href=\"http://www.sushisiam.com\">http://www.sushisiam.com/</a></strong>\r\n\r\nOne side of the menu is Thai and the other Japanese cuisine.  The menus are so extensive-you could order takeout every day for a year and not have exhausted the list. Tempuras, and teriyakis, sushi and sashimi combo plates, every imaginable roll and more are among the headliners.  Flip the menu and you can be further confused and amazed by the exhaustive list of Thai appetizers like spring roll and the centuries old papaya salad to start, and house specialties such as the curries and assorted Pad-Thai.','SUSHI SIAM','','inherit','open','open','','98-revision-3','','','2010-04-06 19:52:18','2010-04-06 19:52:18','',98,'http://delacruzcollection.org/restaurant_blog/?p=133',0,'revision','',0),(134,1,'2010-04-01 20:34:21','2010-04-01 20:34:21','<strong>5556 NE 4th Court\r\n305 759-3117</strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff who greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision-3','','','2010-04-01 20:34:21','2010-04-01 20:34:21','',96,'http://delacruzcollection.org/restaurant_blog/?p=134',0,'revision','',0),(135,1,'2010-04-01 20:31:36','2010-04-01 20:31:36','<strong>5600 Biscayne Boulevard\r\n305-762-5751</strong>\r\n\r\nTo date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive. Bring a friend or two-- the pies are 10\", 14\", or 16\".  If you\'re not overly carb-conscious, the hot out-of-the-oven parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini. Free parking available.','ANDIAMO','','inherit','open','open','','94-revision-3','','','2010-04-01 20:31:36','2010-04-01 20:31:36','',94,'http://delacruzcollection.org/restaurant_blog/?p=135',0,'revision','',0),(136,1,'2010-04-01 16:18:07','2010-04-01 16:18:07','<strong>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the midtown dining experience is right.  Midtown Miami has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-4','','','2010-04-01 16:18:07','2010-04-01 16:18:07','',84,'http://delacruzcollection.org/restaurant_blog/?p=136',0,'revision','',0),(138,1,'2010-05-11 19:28:35','2010-05-11 19:28:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/saloon.jpg\"><img class=\"alignleft size-full wp-image-369\" title=\"saloon\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/saloon.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>185 NW 36th Street\n305-576-1008\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">www.thelostandfoundsaloon-miami.com/</a></strong>\n\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lot\'s of vegetarian choices  those old timers never thought of.\n\n<strong>\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-autosave','','','2010-05-11 19:28:35','2010-05-11 19:28:35','',80,'http://delacruzcollection.org/restaurant_blog/?p=138',0,'revision','',0),(139,1,'2010-04-01 16:17:22','2010-04-01 16:17:22','<strong>185 NW 36th Street\r\n305-576-1008</strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas and nachos.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-3','','','2010-04-01 16:17:22','2010-04-01 16:17:22','',80,'http://delacruzcollection.org/restaurant_blog/?p=139',0,'revision','',0),(140,1,'2011-01-18 17:30:20','2011-01-18 17:30:20','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\"><img class=\"alignleft size-full wp-image-193\" title=\"Lime Fresh Mexican Grill1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3201 North Miami Avenue\n305-576-5463\n<a href=\"http://www.limefreshmexicangrill.com/\" target=\"_blank\">http://www.limefreshmexicangrill.com/</a></strong>\n\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-autosave','','','2011-01-18 17:30:20','2011-01-18 17:30:20','',78,'http://delacruzcollection.org/restaurant_blog/?p=140',0,'revision','',0),(141,1,'2010-04-01 16:17:12','2010-04-01 16:17:12','<strong>3201 North Miami Avenue\r\n305-576-5463</strong>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-3','','','2010-04-01 16:17:12','2010-04-01 16:17:12','',78,'http://delacruzcollection.org/restaurant_blog/?p=141',0,'revision','',0),(142,1,'2010-04-06 20:33:36','2010-04-06 20:33:36','<strong>3201 North Miami Avenue\n305-576-5463\nhttp://www.limefreshmexicangrill.com/</strong>\n\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-4','','','2010-04-06 20:33:36','2010-04-06 20:33:36','',78,'http://delacruzcollection.org/restaurant_blog/?p=142',0,'revision','',0),(143,1,'2010-04-01 16:16:52','2010-04-01 16:16:52','<strong>2506 NW 2nd Avenue\r\n305-438-0488</strong>\r\n\r\nHip eatery in the heart of the Wynnwood district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region.  Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours.  You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted Cornish hen, beef stew with polenta and cod with eggplant and tomatoes.','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-3','','','2010-04-01 16:16:52','2010-04-01 16:16:52','',76,'http://delacruzcollection.org/restaurant_blog/?p=143',0,'revision','',0),(144,1,'2010-04-06 19:44:47','2010-04-06 19:44:47','<strong>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">http://www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food. Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  and minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant. Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-6','','','2010-04-06 19:44:47','2010-04-06 19:44:47','',121,'http://delacruzcollection.org/restaurant_blog/?p=144',0,'revision','',0),(145,1,'2011-01-18 19:47:37','2011-01-18 19:47:37','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\n786-369-0430\n<a href=\"http://www.mercaditorestaurants.com/midtown/index.php\">http://www.mercaditorestaurants.com/</a></strong>\n\nSouthern Mexican style tapas in a handsome new space, continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,” platos fuertes,” where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don’t pass up the adobe marinated, organic chicken as too simple, it’s terrific-flavorful and moist. A nice lead-in to the mains are the “botanas,” or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don’t be afraid to ask about the menu.\n\n<strong>Monday - Wednesday and Sunday 11:30 am - 12 am; Thursday: 11:30 am -  1 am; </strong>\n<strong>Friday and Saturday: 11:30 am - 2 am </strong>','MERCADITO','','inherit','open','open','','125-autosave','','','2011-01-18 19:47:37','2011-01-18 19:47:37','',125,'http://delacruzcollection.org/restaurant_blog/?p=145',0,'revision','',0),(146,1,'2010-04-06 19:17:17','2010-04-06 19:17:17','<strong>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">http://www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Mid town area.  A good place to start is the guacamole, either traditional or one of 4 other ways.  Jicama and mango or apple and tomatillo with almond and Habanero add brightness and fire.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn tortillas or lettuce wraps.  The service is friendly and table, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-3','','','2010-04-06 19:17:17','2010-04-06 19:17:17','',125,'http://delacruzcollection.org/restaurant_blog/?p=146',0,'revision','',0),(147,1,'2010-04-08 14:42:51','2010-04-08 14:42:51','<strong>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">http://www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food. Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  and minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant. Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-7','','','2010-04-08 14:42:51','2010-04-08 14:42:51','',121,'http://delacruzcollection.org/restaurant_blog/?p=147',0,'revision','',0),(178,1,'2010-04-13 23:01:08','2010-04-13 23:01:08','','0_61_drmanny2','','inherit','open','open','','0_61_drmanny2','','','2010-04-13 23:01:08','2010-04-13 23:01:08','',94,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/0_61_drmanny2.jpg',0,'attachment','image/jpeg',0),(149,1,'2010-04-06 20:06:03','2010-04-06 20:06:03','<strong>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>http://www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the midtown dining experience is right.  Midtown Miami has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-5','','','2010-04-06 20:06:03','2010-04-06 20:06:03','',84,'http://delacruzcollection.org/restaurant_blog/?p=149',0,'revision','',0),(150,1,'2010-04-06 20:21:24','2010-04-06 20:21:24','<strong>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">http://www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas and nachos.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-4','','','2010-04-06 20:21:24','2010-04-06 20:21:24','',80,'http://delacruzcollection.org/restaurant_blog/?p=150',0,'revision','',0),(151,1,'2011-01-18 19:38:12','2011-01-18 19:38:12','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-191\" title=\"Joey\'s Italian Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2506 NW 2nd Avenue\n305-438-0488\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">www.joeyswynwood.com/</a></strong>\n\nHip eatery in the heart of the Wynnwood Art district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region. Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring to you that day. You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted Cornish hen, beef stew with polenta and cod with eggplant and tomatoes.\n\n<strong>Monday - Friday: 11:30 am  3:30 pm\nMonday - Thursday: 6 pm - 10 pm and Friday - Saturday 6:00 pm-11:30 pm</strong>','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-autosave','','','2011-01-18 19:38:12','2011-01-18 19:38:12','',76,'http://delacruzcollection.org/restaurant_blog/?p=151',0,'revision','',0),(152,1,'2010-04-06 20:35:16','2010-04-06 20:35:16','<strong>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">http://www.joeyswynwood.com/</a></strong>\r\n\r\nHip eatery in the heart of the Wynnwood district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region.  Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours.  You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted Cornish hen, beef stew with polenta and cod with eggplant and tomatoes.','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-4','','','2010-04-06 20:35:16','2010-04-06 20:35:16','',76,'http://delacruzcollection.org/restaurant_blog/?p=152',0,'revision','',0),(153,1,'2010-04-14 16:48:14','2010-04-14 16:48:14','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\"><img class=\"alignleft size-full wp-image-188\" title=\"Five Guys 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 N. Miami Avenue\n305-571-8345</strong>\n\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on for free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn\'t a milkshake in sight, this no-frills joint provides a satisfying, quick meal .','FIVE GUYS BURGERS AND FRIES','','inherit','open','open','','73-autosave','','','2010-04-14 16:48:14','2010-04-14 16:48:14','',73,'http://delacruzcollection.org/restaurant_blog/?p=153',0,'revision','',0),(154,1,'2010-04-01 16:17:03','2010-04-01 16:17:03','<strong>3401 N. Miami Avenue\r\n305-571-8345</strong>\r\n\r\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on are free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn\'t a milkshake in sight, this no-frills joint provides a satisfying burger.','FIVE GUYS BURGERS AND FRIES','','inherit','open','open','','73-revision-4','','','2010-04-01 16:17:03','2010-04-01 16:17:03','',73,'http://delacruzcollection.org/restaurant_blog/?p=154',0,'revision','',0),(155,1,'2011-01-18 20:10:40','2011-01-18 20:10:40','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\n786-220-6681\n<a href=\"http://www.thecheesecourse.com/\" target=\"_blank\">www.thecheesecourse.com/</a></strong>\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets.  One of the great options is the cheese plate organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.</span></div>\n<div></div>\n<div>Monday - Friday: 10:30 am - 9 pm\nSaturday and Sunday</div>\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">\n\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-autosave','','','2011-01-18 20:10:40','2011-01-18 20:10:40','',65,'http://delacruzcollection.org/restaurant_blog/?p=155',0,'revision','',0),(156,1,'2010-04-01 20:39:02','2010-04-01 20:39:02','<strong>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and omelets.   One of the great options are the cheese plates organized by country or by category (mild, medium or bold,) The more adventurous can create their own and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world. \r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-5','','','2010-04-01 20:39:02','2010-04-01 20:39:02','',65,'http://delacruzcollection.org/restaurant_blog/?p=156',0,'revision','',0),(157,1,'2010-04-06 19:52:37','2010-04-06 19:52:37','<strong>5582 NE 4th Court\r\n305-751-7818\r\n<a href=\"http://www.sushisiam.com\" target=\"_blank\">http://www.sushisiam.com/</a></strong>\r\n\r\nOne side of the menu is Thai and the other Japanese cuisine.  The menus are so extensive-you could order takeout every day for a year and not have exhausted the list. Tempuras, and teriyakis, sushi and sashimi combo plates, every imaginable roll and more are among the headliners.  Flip the menu and you can be further confused and amazed by the exhaustive list of Thai appetizers like spring roll and the centuries old papaya salad to start, and house specialties such as the curries and assorted Pad-Thai.','SUSHI SIAM','','inherit','open','open','','98-revision-4','','','2010-04-06 19:52:37','2010-04-06 19:52:37','',98,'http://delacruzcollection.org/restaurant_blog/?p=157',0,'revision','',0),(417,1,'2011-01-18 17:44:47','2011-01-18 17:44:47','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\"><img class=\"alignleft size-full wp-image-182\" title=\"Soyka2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5556 NE 4th Court\r\n305 759-3117\r\n<a href=\"http://www.the55thstreetstation.com/soyka/default.asp\" target=\"_blank\">www.soykacafe.com/</a></strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff who greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision-8','','','2011-01-18 17:44:47','2011-01-18 17:44:47','',96,'http://delacruzcollection.org/restaurant_blog/?p=417',0,'revision','',0),(159,1,'2011-04-19 19:55:04','2011-04-19 19:55:04','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\"><img class=\"alignleft size-full wp-image-260\" title=\"Sr. Martinez\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4000 NE 2nd Avenue\n305-573-5474\n<a href=\"http://www.sramartinez.com/\" target=\"_blank\">www.sramartinez.com/</a></strong>\n\n<em>info@sramartinez.com</em>\n\nMichelle Bernstein, already a star chef/owner of Michy’s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussel sprouts, and marrowbones.. Sra, Martinez has recently launched a Sunday brunch and is receiving raves for the grits with tangy tobasco butter and ham broth topped with poached eggs.\n\n<strong>Tuesday - Thursday: 6:00 pm - 11:00 pm\nFriday - Saturday: 6:00 pm - 12:30 am\nSunday:  Brunch: 11:30am - 3:00 pm; Dinner: 5:30 pm - 10:00 pm</strong>','SRA. MARTINEZ','','inherit','open','open','','57-autosave','','','2011-04-19 19:55:04','2011-04-19 19:55:04','',57,'http://delacruzcollection.org/restaurant_blog/?p=159',0,'revision','',0),(160,1,'2010-04-01 20:38:11','2010-04-01 20:38:11','<strong>4000 NE 2nd Avenue     \r\n305-573-5474</strong>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy\'s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining out front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, Brussels’ sprouts, and marrowbones. Closed on Saturday for lunch and all day Sunday.','SRA. MARTINEZ','','inherit','open','open','','57-revision-3','','','2010-04-01 20:38:11','2010-04-01 20:38:11','',57,'http://delacruzcollection.org/restaurant_blog/?p=160',0,'revision','',0),(404,1,'2011-01-18 17:29:17','2011-01-18 17:29:17','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\"><img class=\"alignleft size-full wp-image-370\" title=\"lostandfound_1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">http://www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lot\'s of vegetarian choices  those old timers never thought of.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-10','','','2011-01-18 17:29:17','2011-01-18 17:29:17','',80,'http://delacruzcollection.org/restaurant_blog/?p=404',0,'revision','',0),(372,1,'2010-05-11 19:31:51','2010-05-11 19:31:51','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\"><img class=\"alignleft size-full wp-image-370\" title=\"lostandfound_1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lot\'s of vegetarian choices  those old timers never thought of.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-8','','','2010-05-11 19:31:51','2010-05-11 19:31:51','',80,'http://delacruzcollection.org/restaurant_blog/?p=372',0,'revision','',0),(430,1,'2011-01-18 18:50:16','2011-01-18 18:50:16','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #000000;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #000000;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-35','','','2011-01-18 18:50:16','2011-01-18 18:50:16','',4,'http://delacruzcollection.org/restaurant_blog/?p=430',0,'revision','',0),(163,1,'2011-04-19 19:59:17','2011-04-19 19:59:17','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\"><img class=\"alignleft size-full wp-image-256\" title=\"Orange3\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2 NE 40th Street\n305-571-4070\n<a href=\"http://orangecafemiami.com/\" target=\"_blank\">www.orangecafemiami.com/</a></strong>\n\n<em>orangecafeart@gmail.com</em>\n\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don’t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space  Take out is lightning fast, and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu is ready to explain the daily specials.  Heads up, Orange is not open on weekends.\n\n<strong>Monday - Friday: 9 am - 5 pm</strong>','ORANGE CAFE = ART','','inherit','open','open','','47-autosave','','','2011-04-19 19:59:17','2011-04-19 19:59:17','',47,'http://delacruzcollection.org/restaurant_blog/?p=163',0,'revision','',0),(164,1,'2010-04-01 20:36:33','2010-04-01 20:36:33','<strong>2 NE 40th Street    \r\n305-571-4070</strong>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir,” and you don\'t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space.  Take out is lightning fast, free wireless is available to update your facebook page and a smiling staff that’s enthusiastic about the menu. Heads up, Orange is not open on weekends.','ORANGE CAFE = ART','','inherit','open','open','','47-revision-3','','','2010-04-01 20:36:33','2010-04-01 20:36:33','',47,'http://delacruzcollection.org/restaurant_blog/?p=164',0,'revision','',0),(165,1,'2011-01-18 19:11:35','2011-01-18 19:11:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\"><img class=\"alignleft size-full wp-image-253\" title=\"Michael\'s Genuine Food and\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>130 NE 40th Street  Atlas Plaza\n305-573-5550<a href=\"http://www.michaelsgenuine.com/\" target=\"_blank\">\nwww.michaelsgenuine.com/</a></strong>\n\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack ,the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they’re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don’t pass on desserts, the pastry chef,Hedy Goldsmith, has fun with an exquisite list of mouthwatering, playful desserts that include popcorn and peanuts, or a tangerine cream-sickle pot de crème.\n\n<strong>Monday - Thursday: 11:30 am - 11 pm; Friday - Saturday: 11:30 am - 12 am</strong>\nSunday','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-autosave','','','2011-01-18 19:11:35','2011-01-18 19:11:35','',44,'http://delacruzcollection.org/restaurant_blog/?p=165',0,'revision','',0),(166,1,'2010-03-30 18:57:31','2010-03-30 18:57:31','<strong>NE 40th Street  Atlas Plaza   \r\n305-573-5550</strong>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they\'re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don\'t pass on desserts, the pastry chef has fun with an exquisite list with names like popcorn and peanuts, or a tangerine cream-sickle pot de crème.','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision-3','','','2010-03-30 18:57:31','2010-03-30 18:57:31','',44,'http://delacruzcollection.org/restaurant_blog/?p=166',0,'revision','',0),(167,1,'2010-03-30 18:54:13','2010-03-30 18:54:13','<strong>4312 2nd Avenue    \r\n305-576-6066</strong>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Enjoy the garden in the back where mezes, either the Turkish or Greek sampler are a great way to begin.   Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus and more. The staff is friendly, the prices are reasonable and the classic dishes couldn\'t be better. There\'s Turkish chorizo, grilled Octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  This charming 1940\'s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.','MANDOLIN','','inherit','open','open','','39-revision-3','','','2010-03-30 18:54:13','2010-03-30 18:54:13','',39,'http://delacruzcollection.org/restaurant_blog/?p=167',0,'revision','',0),(169,1,'2010-03-30 18:33:39','2010-03-30 18:33:39','<strong>4141 NE 2nd Avenue    \r\n305-572-2905</strong>\r\n\r\nThis industrial-chic restaurant from Kenny Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal Bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.','FRATELLI LYON DRIADE','','inherit','open','open','','22-revision-3','','','2010-03-30 18:33:39','2010-03-30 18:33:39','',22,'http://delacruzcollection.org/restaurant_blog/?p=169',0,'revision','',0),(170,1,'2011-01-18 18:55:31','2011-01-18 18:55:31','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\"><img class=\"alignleft size-full wp-image-339\" title=\"Buena Vista deli\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4590 NE 2nd</strong><strong> Avenue\n305-576-3945\n<a href=\"http://www.buenavistadeli.com/\" target=\"_blank\">http://www.buenavistadeli.com/</a></strong>\n\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain au chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of  antique pastry molds.\n\n<strong>Open Everyday: 7am-9pm</strong>','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-autosave','','','2011-01-18 18:55:31','2011-01-18 18:55:31','',24,'http://delacruzcollection.org/restaurant_blog/?p=170',0,'revision','',0),(171,1,'2010-03-30 18:54:59','2010-03-30 18:54:59','<strong>4590 NE 2nd</strong><strong> Avenue    \r\n305-576-3945</strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain o chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-6','','','2010-03-30 18:54:59','2010-03-30 18:54:59','',24,'http://delacruzcollection.org/restaurant_blog/?p=171',0,'revision','',0),(172,1,'2010-03-30 18:52:41','2010-03-30 18:52:41','<strong>4582 NE 2nd Avenue   \r\n305-456-5909</strong>\r\n\r\nFrench comfort food in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the Escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut steak frits and the tuna tartar for entrees and a rustic pate (rillette) and crusty baguette, and endive and blue cheese salad to start.  Sundays a brunch of eggs Benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-13','','','2010-03-30 18:52:41','2010-03-30 18:52:41','',4,'http://delacruzcollection.org/restaurant_blog/?p=172',0,'revision','',0),(173,1,'2010-04-08 20:44:09','2010-04-08 20:44:09','<strong>163 NE 39th Street\r\n305-572-1400</strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.','MAITARDI','','inherit','open','open','','35-revision-4','','','2010-04-08 20:44:09','2010-04-08 20:44:09','',35,'http://delacruzcollection.org/restaurant_blog/?p=173',0,'revision','',0),(174,1,'2010-04-06 19:57:00','2010-04-06 19:57:00','<strong>5600 Biscayne Boulevard\r\n305-762-5751\r\n<a href=\"http://andiamopizzamiami.com\" target=\"_blank\">http://andiamopizzamiami.com/</a></strong>\r\n\r\nTo date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive. Bring a friend or two-- the pies are 10\", 14\", or 16\".  If you\'re not overly carb-conscious, the hot out-of-the-oven parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini. Free parking available.','ANDIAMO','','inherit','open','open','','94-revision-4','','','2010-04-06 19:57:00','2010-04-06 19:57:00','',94,'http://delacruzcollection.org/restaurant_blog/?p=174',0,'revision','',0),(416,1,'2010-04-14 16:50:35','2010-04-14 16:50:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\"><img class=\"alignleft size-full wp-image-185\" title=\"Sushi Siam\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5582 NE 4th Court\r\n305-751-7818\r\n<a href=\"http://www.sushisiam.com\" target=\"_blank\">www.sushisiam.com/</a></strong>\r\n\r\nOne side of the menu is Thai and the other Japanese cuisine.  The menus are so extensive-you could order takeout every day for a year and not have exhausted the list. Tempuras, and teriyakis, sushi and sashimi combo plates, every imaginable roll and more are among the headliners.  Flip the menu and you can be further confused and amazed by the exhaustive list of Thai appetizers like spring roll and the centuries old papaya salad to start, and house specialties such as the curries and assorted Pad-Thai.','SUSHI SIAM','','inherit','open','open','','98-revision-7','','','2010-04-14 16:50:35','2010-04-14 16:50:35','',98,'http://delacruzcollection.org/restaurant_blog/?p=416',0,'revision','',0),(185,1,'2010-04-14 16:20:57','2010-04-14 16:20:57','','Sushi Siam','','inherit','open','open','','sushi-siam-2','','','2010-04-14 16:20:57','2010-04-14 16:20:57','',98,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg',0,'attachment','image/jpeg',0),(179,1,'2010-04-13 23:08:59','2010-04-13 23:08:59','','FWY','','inherit','open','open','','fwy','','','2010-04-13 23:08:59','2010-04-13 23:08:59','',94,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/FWY.jpg',0,'attachment','image/jpeg',0),(180,1,'2010-04-14 16:13:01','2010-04-14 16:13:01','','Andiamo 1','','inherit','open','open','','andiamo-1','','','2010-04-14 16:13:01','2010-04-14 16:13:01','',94,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Andiamo-1.jpg',0,'attachment','image/jpeg',0),(181,1,'2010-04-08 20:58:45','2010-04-08 20:58:45','<strong>5600 Biscayne Boulevard\r\n305-762-5751\r\n<a href=\"http://andiamopizzamiami.com\" target=\"_blank\">http://andiamopizzamiami.com/</a></strong>\r\n\r\nTo date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive. Bring a friend or two-- the pies are 10\", 14\", or 16\".  If you\'re not overly carb-conscious, the hot out-of-the-oven parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini. Free parking available.','ANDIAMO','','inherit','open','open','','94-revision-5','','','2010-04-08 20:58:45','2010-04-08 20:58:45','',94,'http://delacruzcollection.org/restaurant_blog/?p=181',0,'revision','',0),(182,1,'2010-04-14 16:19:43','2010-04-14 16:19:43','','Soyka2','','inherit','open','open','','soyka2','','','2010-04-14 16:19:43','2010-04-14 16:19:43','',96,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg',0,'attachment','image/jpeg',0),(183,1,'2010-04-06 19:53:55','2010-04-06 19:53:55','<strong>5556 NE 4th Court\r\n305 759-3117\r\n<a href=\"http://www.soykacafe.com\" target=\"_blank\">http://www.soykacafe.com/</a></strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff who greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision-4','','','2010-04-06 19:53:55','2010-04-06 19:53:55','',96,'http://delacruzcollection.org/restaurant_blog/?p=183',0,'revision','',0),(186,1,'2010-04-08 20:21:14','2010-04-08 20:21:14','<strong>5582 NE 4th Court\r\n305-751-7818\r\n<a href=\"http://www.sushisiam.com\" target=\"_blank\">http://www.sushisiam.com/</a></strong>\r\n\r\nOne side of the menu is Thai and the other Japanese cuisine.  The menus are so extensive-you could order takeout every day for a year and not have exhausted the list. Tempuras, and teriyakis, sushi and sashimi combo plates, every imaginable roll and more are among the headliners.  Flip the menu and you can be further confused and amazed by the exhaustive list of Thai appetizers like spring roll and the centuries old papaya salad to start, and house specialties such as the curries and assorted Pad-Thai.','SUSHI SIAM','','inherit','open','open','','98-revision-5','','','2010-04-08 20:21:14','2010-04-08 20:21:14','',98,'http://delacruzcollection.org/restaurant_blog/?p=186',0,'revision','',0),(383,1,'2010-06-05 18:23:05','2010-06-05 18:23:05','<em>\r\n</em>\r\n<p style=\"text-align: center;\"><em><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></em></p>\r\n<p style=\"text-align: center;\"></p>\r\n<p style=\"text-align: left;\">Many of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods. We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.</p>\r\n<p style=\"text-align: left;\">Painters learn to add a small amount of grey to a green apple to emphasize the shaded areas. Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of food in their art. Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.</p>\r\n<p style=\"text-align: left;\">In the 17th century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art.</p>\r\n<p style=\"text-align: left;\">Art and food, two engrossing and pleasurable subjects will continue to have many creative connections. From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives. Enjoy our local restaurants.</p>\r\n<p style=\"text-align: left;\">Carole Guest</p>\r\n<span style=\"color: #999999;\">Carole Guest divides her time between New York City, South Hampton and Miami where she resides during the Winter Season. She is an accomplished chef. As a busy New Yorker and food and wine connoisseur she and her husband enjoy restaurant dining. During the summers in South Hampton she takes advantage of the local organic produce from numerous farm stands. No cuisine is too daunting and each recipe is a new challenge This passion for food, combined with her love of art is the reason why she created this site for the de la Cruz collection. We hope that Carole\'s insight will provide an enriched experience for those who love good dining.</span>','Intro','','inherit','open','open','','296-revision-11','','','2010-06-05 18:23:05','2010-06-05 18:23:05','',296,'http://delacruzcollection.org/restaurant_blog/?p=383',0,'revision','',0),(188,1,'2010-04-14 16:22:11','2010-04-14 16:22:11','','Five Guys 1','','inherit','open','open','','five-guys-1','','','2010-04-14 16:22:11','2010-04-14 16:22:11','',73,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg',0,'attachment','image/jpeg',0),(189,1,'2010-04-08 20:16:18','2010-04-08 20:16:18','<strong>3401 N. Miami Avenue\r\n305-571-8345</strong>\r\n\r\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on for free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn\'t a milkshake in sight, this no-frills joint provides a satisfying, quick meal .','FIVE GUYS BURGERS AND FRIES','','inherit','open','open','','73-revision-5','','','2010-04-08 20:16:18','2010-04-08 20:16:18','',73,'http://delacruzcollection.org/restaurant_blog/?p=189',0,'revision','',0),(190,1,'2010-04-08 20:52:17','2010-04-08 20:52:17','<strong>4582 NE 2nd Avenue\r\n305-456-5909</strong>\r\n\r\nFrench comfort food in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.   rustic pate (rillette) and crusty baguette, and endive and blue cheese salad to start are favorites of the locals.    Sundays a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-14','','','2010-04-08 20:52:17','2010-04-08 20:52:17','',4,'http://delacruzcollection.org/restaurant_blog/?p=190',0,'revision','',0),(191,1,'2010-04-14 16:24:18','2010-04-14 16:24:18','','Joey\'s Italian Cafe1','','inherit','open','open','','joeys-italian-cafe1','','','2010-04-14 16:24:18','2010-04-14 16:24:18','',76,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg',0,'attachment','image/jpeg',0),(192,1,'2010-04-08 20:13:32','2010-04-08 20:13:32','<strong>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">http://www.joeyswynwood.com/</a></strong>\r\n\r\nHip eatery in the heart of the Wynnwood art  district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region.  Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring you that day.    You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted cornish hen, beef stew with polenta and cod with eggplant and tomatoes.','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-5','','','2010-04-08 20:13:32','2010-04-08 20:13:32','',76,'http://delacruzcollection.org/restaurant_blog/?p=192',0,'revision','',0),(193,1,'2010-04-14 16:24:57','2010-04-14 16:24:57','','Lime Fresh Mexican Grill1','','inherit','open','open','','lime-fresh-mexican-grill1','','','2010-04-14 16:24:57','2010-04-14 16:24:57','',78,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg',0,'attachment','image/jpeg',0),(194,1,'2010-04-06 20:33:57','2010-04-06 20:33:57','<strong>3201 North Miami Avenue\r\n305-576-5463\r\n<a href=\"http://www.limefreshmexicangrill.com/\" target=\"_blank\">http://www.limefreshmexicangrill.com/</a></strong>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-5','','','2010-04-06 20:33:57','2010-04-06 20:33:57','',78,'http://delacruzcollection.org/restaurant_blog/?p=194',0,'revision','',0),(195,1,'2010-04-14 16:26:47','2010-04-14 16:26:47','','Mercadito 1','','inherit','open','open','','mercadito-1','','','2010-04-14 16:26:47','2010-04-14 16:26:47','',125,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-1.jpg',0,'attachment','image/jpeg',0),(196,1,'2010-04-08 20:47:58','2010-04-08 20:47:58','<strong>4590 NE 2nd</strong><strong> Avenue\r\n305-576-3945</strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain au chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of  antique pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-7','','','2010-04-08 20:47:58','2010-04-08 20:47:58','',24,'http://delacruzcollection.org/restaurant_blog/?p=196',0,'revision','',0),(212,1,'2010-04-14 16:45:05','2010-04-14 16:45:05','','Mercadito 1','','inherit','open','open','','mercadito-1-2','','','2010-04-14 16:45:05','2010-04-14 16:45:05','',125,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg',0,'attachment','image/jpeg',0),(213,1,'2010-04-14 16:43:47','2010-04-14 16:43:47','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-1.jpg\"><img class=\"alignleft size-full wp-image-195\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">http://www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-6','','','2010-04-14 16:43:47','2010-04-14 16:43:47','',125,'http://delacruzcollection.org/restaurant_blog/?p=213',0,'revision','',0),(197,1,'2010-04-08 19:04:28','2010-04-08 19:04:28','<strong>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">http://www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-4','','','2010-04-08 19:04:28','2010-04-08 19:04:28','',125,'http://delacruzcollection.org/restaurant_blog/?p=197',0,'revision','',0),(198,1,'2010-04-14 16:28:38','2010-04-14 16:28:38','','Morgans 1','','inherit','open','open','','morgans-1','','','2010-04-14 16:28:38','2010-04-14 16:28:38','',121,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg',0,'attachment','image/jpeg',0),(199,1,'2010-04-08 19:11:46','2010-04-08 19:11:46','<strong>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">http://www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-8','','','2010-04-08 19:11:46','2010-04-08 19:11:46','',121,'http://delacruzcollection.org/restaurant_blog/?p=199',0,'revision','',0),(200,1,'2010-04-14 16:33:16','2010-04-14 16:33:16','','Sakaya Kitchen1','','inherit','open','open','','sakaya-kitchen1','','','2010-04-14 16:33:16','2010-04-14 16:33:16','',111,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen1.jpg',0,'attachment','image/jpeg',0),(201,1,'2010-04-14 16:23:26','2010-04-14 16:23:26','<strong>4582 NE 2nd Avenue\r\n305-456-5909</strong>\r\n\r\nFrench comfort food in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.   rustic pate (rillette) and crusty baguette, and endive and blue cheese salad to start are favorites of the locals.    Sundays a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-15','','','2010-04-14 16:23:26','2010-04-14 16:23:26','',4,'http://delacruzcollection.org/restaurant_blog/?p=201',0,'revision','',0),(202,1,'2010-04-08 20:45:22','2010-04-08 20:45:22','<strong>4141 NE 2nd Avenue\r\n305-572-2905</strong>\r\n\r\nThis industrial-chic restaurant from Kenny Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal Bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.','FRATELLI LYON DRIADE','','inherit','open','open','','22-revision-4','','','2010-04-08 20:45:22','2010-04-08 20:45:22','',22,'http://delacruzcollection.org/restaurant_blog/?p=202',0,'revision','',0),(431,1,'2011-01-18 18:50:58','2011-01-18 18:50:58','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #333333;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<span style=\"color: #333333;\"><strong>Monday 5 pm - 12 am; </strong><strong>Tuesday - Sunday: 11:30 am -12 am</strong></span>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-36','','','2011-01-18 18:50:58','2011-01-18 18:50:58','',4,'http://delacruzcollection.org/restaurant_blog/?p=431',0,'revision','',0),(424,1,'2011-01-18 18:42:14','2011-01-18 18:42:14','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909\r\n</strong>\r\n\r\n<strong>Mon: 5 - 12 pm</strong><strong>\r\nTues-Sun: 11:30 am -12 pm</strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-29','','','2011-01-18 18:42:14','2011-01-18 18:42:14','',4,'http://delacruzcollection.org/restaurant_blog/?p=424',0,'revision','',0),(423,1,'2011-01-18 18:41:31','2011-01-18 18:41:31','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue</strong>\r\n\r\n<strong>305-456-5909\r\n</strong>\r\n\r\n<strong>Mon: 5 - 12 pm\r\nTues-Sun: 11:30 am -12 pm</strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-28','','','2011-01-18 18:41:31','2011-01-18 18:41:31','',4,'http://delacruzcollection.org/restaurant_blog/?p=423',0,'revision','',0),(207,1,'2010-04-08 19:49:35','2010-04-08 19:49:35','<strong>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>http://www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area  has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-6','','','2010-04-08 19:49:35','2010-04-08 19:49:35','',84,'http://delacruzcollection.org/restaurant_blog/?p=207',0,'revision','',0),(399,1,'2011-01-18 17:24:02','2011-01-18 17:24:02','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>http://www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area  has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-13','','','2011-01-18 17:24:02','2011-01-18 17:24:02','',84,'http://delacruzcollection.org/restaurant_blog/?p=399',0,'revision','',0),(208,1,'2010-04-14 16:42:30','2010-04-14 16:42:30','','Cheese Course1','','inherit','open','open','','cheese-course1','','','2010-04-14 16:42:30','2010-04-14 16:42:30','',65,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg',0,'attachment','image/jpeg',0),(209,1,'2010-04-08 20:18:53','2010-04-08 20:18:53','<strong>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets .   One of the great options are the cheese plates organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-6','','','2010-04-08 20:18:53','2010-04-08 20:18:53','',65,'http://delacruzcollection.org/restaurant_blog/?p=209',0,'revision','',0),(414,1,'2010-04-14 16:48:28','2010-04-14 16:48:28','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Andiamo-1.jpg\"><img class=\"alignleft size-full wp-image-180\" title=\"Andiamo 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Andiamo-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5600 Biscayne Boulevard\r\n305-762-5751\r\n<a href=\"http://andiamopizzamiami.com\" target=\"_blank\">www.andiamopizzamiami.com/</a></strong>\r\n\r\nTo date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive. Bring a friend or two-- the pies are 10\", 14\", or 16\".  If you\'re not overly carb-conscious, the hot out-of-the-oven parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini. Free parking available.','ANDIAMO','','inherit','open','open','','94-revision-7','','','2010-04-14 16:48:28','2010-04-14 16:48:28','',94,'http://delacruzcollection.org/restaurant_blog/?p=414',0,'revision','',0),(211,1,'2010-04-14 16:28:13','2010-04-14 16:28:13','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-1.jpg\"><img class=\"alignleft size-full wp-image-195\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">http://www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-5','','','2010-04-14 16:28:13','2010-04-14 16:28:13','',125,'http://delacruzcollection.org/restaurant_blog/?p=211',0,'revision','',0),(214,1,'2010-04-14 16:45:15','2010-04-14 16:45:15','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">http://www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-7','','','2010-04-14 16:45:15','2010-04-14 16:45:15','',125,'http://delacruzcollection.org/restaurant_blog/?p=214',0,'revision','',0),(215,1,'2010-04-14 16:28:55','2010-04-14 16:28:55','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">http://www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-9','','','2010-04-14 16:28:55','2010-04-14 16:28:55','',121,'http://delacruzcollection.org/restaurant_blog/?p=215',0,'revision','',0),(216,1,'2010-04-14 16:46:47','2010-04-14 16:46:47','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-10','','','2010-04-14 16:46:47','2010-04-14 16:46:47','',121,'http://delacruzcollection.org/restaurant_blog/?p=216',0,'revision','',0),(217,1,'2010-04-14 16:16:19','2010-04-14 16:16:19','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Andiamo-1.jpg\"><img class=\"alignleft size-full wp-image-180\" title=\"Andiamo 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Andiamo-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5600 Biscayne Boulevard\r\n305-762-5751\r\n<a href=\"http://andiamopizzamiami.com\" target=\"_blank\">http://andiamopizzamiami.com/</a></strong>\r\n\r\nTo date, Andiamo continues to serve one of the best pizzas in an attractive, upscale, modern pizzeria.  All the pizzas are made to order in their brick oven and the ingredients are fresh and the selections are inventive. Bring a friend or two-- the pies are 10\", 14\", or 16\".  If you\'re not overly carb-conscious, the hot out-of-the-oven parmesan bread and garlic sticks with a warm tomato sauce on the side are scrumptious.  Frankie, one of the owners also serves up a Philly cheese steak named after him and a selection of panini. Free parking available.','ANDIAMO','','inherit','open','open','','94-revision-6','','','2010-04-14 16:16:19','2010-04-14 16:16:19','',94,'http://delacruzcollection.org/restaurant_blog/?p=217',0,'revision','',0),(218,1,'2010-04-14 16:22:24','2010-04-14 16:22:24','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\"><img class=\"alignleft size-full wp-image-188\" title=\"Five Guys 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 N. Miami Avenue\r\n305-571-8345</strong>\r\n\r\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on for free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn\'t a milkshake in sight, this no-frills joint provides a satisfying, quick meal .','FIVE GUYS BURGERS AND FRIES','','inherit','open','open','','73-revision-6','','','2010-04-14 16:22:24','2010-04-14 16:22:24','',73,'http://delacruzcollection.org/restaurant_blog/?p=218',0,'revision','',0),(219,1,'2010-04-14 16:21:10','2010-04-14 16:21:10','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\"><img class=\"alignleft size-full wp-image-185\" title=\"Sushi Siam\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sushi-Siam.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5582 NE 4th Court\r\n305-751-7818\r\n<a href=\"http://www.sushisiam.com\" target=\"_blank\">http://www.sushisiam.com/</a></strong>\r\n\r\nOne side of the menu is Thai and the other Japanese cuisine.  The menus are so extensive-you could order takeout every day for a year and not have exhausted the list. Tempuras, and teriyakis, sushi and sashimi combo plates, every imaginable roll and more are among the headliners.  Flip the menu and you can be further confused and amazed by the exhaustive list of Thai appetizers like spring roll and the centuries old papaya salad to start, and house specialties such as the curries and assorted Pad-Thai.','SUSHI SIAM','','inherit','open','open','','98-revision-6','','','2010-04-14 16:21:10','2010-04-14 16:21:10','',98,'http://delacruzcollection.org/restaurant_blog/?p=219',0,'revision','',0),(220,1,'2010-04-14 16:20:01','2010-04-14 16:20:01','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\"><img class=\"alignleft size-full wp-image-182\" title=\"Soyka2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5556 NE 4th Court\r\n305 759-3117\r\n<a href=\"http://www.soykacafe.com\" target=\"_blank\">http://www.soykacafe.com/</a></strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff who greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision-5','','','2010-04-14 16:20:01','2010-04-14 16:20:01','',96,'http://delacruzcollection.org/restaurant_blog/?p=220',0,'revision','',0),(221,1,'2010-04-14 16:25:09','2010-04-14 16:25:09','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\"><img class=\"alignleft size-full wp-image-193\" title=\"Lime Fresh Mexican Grill1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3201 North Miami Avenue\r\n305-576-5463\r\n<a href=\"http://www.limefreshmexicangrill.com/\" target=\"_blank\">http://www.limefreshmexicangrill.com/</a></strong>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-6','','','2010-04-14 16:25:09','2010-04-14 16:25:09','',78,'http://delacruzcollection.org/restaurant_blog/?p=221',0,'revision','',0),(222,1,'2010-04-14 16:41:44','2010-04-14 16:41:44','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>http://www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area  has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-7','','','2010-04-14 16:41:44','2010-04-14 16:41:44','',84,'http://delacruzcollection.org/restaurant_blog/?p=222',0,'revision','',0),(223,1,'2010-04-14 16:24:26','2010-04-14 16:24:26','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-191\" title=\"Joey\'s Italian Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">http://www.joeyswynwood.com/</a></strong>\r\n\r\nHip eatery in the heart of the Wynnwood art  district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region.  Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring you that day.    You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted cornish hen, beef stew with polenta and cod with eggplant and tomatoes.','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-6','','','2010-04-14 16:24:26','2010-04-14 16:24:26','',76,'http://delacruzcollection.org/restaurant_blog/?p=223',0,'revision','',0),(224,1,'2010-04-14 16:54:27','2010-04-14 16:54:27','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-191\" title=\"Joey\'s Italian Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Joeys-Italian-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2506 NW 2nd Avenue\r\n305-438-0488\r\n<a href=\"http://www.joeyswynwood.com/\" target=\"_blank\">http://www.joeyswynwood.com/</a></strong>\r\n\r\nHip eatery in the heart of the Wynnwood art  district (adjacent to the Design district.) with an open kitchen serving Italian specialties from the Veneto region.  Chef Ivo Mazzone, churns out thin crusted pizzas and foccacia in his gigantic oven and crafts home-made pastas in the early morning hours to bring you that day.    You’ll find a side patio lined with trees and dressed with lights in the evening.  Local artists and gallerists frequent this noisy spot.  Many items are offered in half portions to accommodate a modest budget. Farmhouse fare includes oven-roasted cornish hen, beef stew with polenta and cod with eggplant and tomatoes.','JOEY’S ITALIAN CAFÉ','','inherit','open','open','','76-revision-7','','','2010-04-14 16:54:27','2010-04-14 16:54:27','',76,'http://delacruzcollection.org/restaurant_blog/?p=224',0,'revision','',0),(225,1,'2010-04-14 16:56:03','2010-04-14 16:56:03','','Q American Barbeque2','','inherit','open','open','','q-american-barbeque2','','','2010-04-14 16:56:03','2010-04-14 16:56:03','',0,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Q-American-Barbeque2.jpg',0,'attachment','image/jpeg',0),(226,1,'2010-04-14 16:51:24','2010-04-14 16:51:24','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\"><img class=\"alignleft size-full wp-image-193\" title=\"Lime Fresh Mexican Grill1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Lime-Fresh-Mexican-Grill1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3201 North Miami Avenue\r\n305-576-5463\r\n<a href=\"http://www.limefreshmexicangrill.com/\" target=\"_blank\">www.limefreshmexicangrill.com/</a></strong>\r\n\r\nAll the choices you would expect in a very casual Mexican fast food grill. Quesadillas can be ordered in half portions.  All the items are giant size, all the salads could feed a family of four.  Tacos, fajitas and burritos are complimented by the addition of house made salsas, from tangy and refreshing to three alarm. There\'s even a few selections sized especially for kids.  Lime is located on a sunny corner of the new midtown shopping district, with lots of street side tables.','LIME FRESH MEXICAN GRILL','','inherit','open','open','','78-revision-7','','','2010-04-14 16:51:24','2010-04-14 16:51:24','',78,'http://delacruzcollection.org/restaurant_blog/?p=226',0,'revision','',0),(229,1,'2010-04-14 16:45:59','2010-04-14 16:45:59','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-8','','','2010-04-14 16:45:59','2010-04-14 16:45:59','',125,'http://delacruzcollection.org/restaurant_blog/?p=229',0,'revision','',0),(381,1,'2010-06-05 18:19:09','2010-06-05 18:19:09','<em>\r\n</em>\r\n<p style=\"text-align: center;\"><em><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></em></p>\r\n<em>Many of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods. We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.</em>\r\n\r\n<em>Painters learn to add a small amount of grey to a green apple to emphasize the shaded areas. Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of food in their art. Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.</em>\r\n\r\n<em>In the 17<sup>th</sup> century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art. Art and food, two engrossing and pleasurable subjects will continue to have many creative connections. From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives. Enjoy our local restaurants.</em>\r\n\r\n<em>Carole Guest</em>\r\n\r\n<span style=\"color: #999999;\"><em><em>Carole Guest divides her time between New York City, South Hampton and Miami where she resides during the Winter Season. She is an accomplished chef. As a busy New Yorker and food and wine connoisseur she and her husband enjoy restaurant dining. During the summers in South Hampton she takes advantage of the local organic produce from numerous farm stands. No cuisine is too daunting and each recipe is a new challenge</em></em></span>\r\n\r\n<span style=\"color: #999999;\"><em><em>This passion for food, combined with her love of art is the reason why she created this site for the de la Cruz collection. We hope that Carole\'s insight will provide an enriched experience for those who love good dining.</em></em></span>','Intro','','inherit','open','open','','296-revision-9','','','2010-06-05 18:19:09','2010-06-05 18:19:09','',296,'http://delacruzcollection.org/restaurant_blog/?p=381',0,'revision','',0),(228,1,'2010-04-08 20:10:01','2010-04-08 20:10:01','<strong>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">http://www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lot\'s of vegetarian choices  those old timers never thought of.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-5','','','2010-04-08 20:10:01','2010-04-08 20:10:01','',80,'http://delacruzcollection.org/restaurant_blog/?p=228',0,'revision','',0),(230,1,'2010-04-14 16:59:37','2010-04-14 16:59:37','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-9','','','2010-04-14 16:59:37','2010-04-14 16:59:37','',125,'http://delacruzcollection.org/restaurant_blog/?p=230',0,'revision','',0),(391,1,'2010-04-14 17:32:22','2010-04-14 17:32:22','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\r\n305-572-1400</strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.  Happy hour is every day from 5PM to 7:30.','MAITARDI','','inherit','open','open','','35-revision-8','','','2010-04-14 17:32:22','2010-04-14 17:32:22','',35,'http://delacruzcollection.org/restaurant_blog/?p=391',0,'revision','',0),(392,1,'2011-01-18 17:13:25','2011-01-18 17:13:25','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\r\n305-572-1400\r\n<a href=\"http://maitardimiami.com/\" target=\"_blank\">http://maitardimiami.com/</a></strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.  Happy hour is every day from 5PM to 7:30.','MAITARDI','','inherit','open','open','','35-revision-9','','','2011-01-18 17:13:25','2011-01-18 17:13:25','',35,'http://delacruzcollection.org/restaurant_blog/?p=392',0,'revision','',0),(235,1,'2010-04-14 16:47:13','2010-04-14 16:47:13','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-11','','','2010-04-14 16:47:13','2010-04-14 16:47:13','',121,'http://delacruzcollection.org/restaurant_blog/?p=235',0,'revision','',0),(236,1,'2010-04-14 17:03:36','2010-04-14 17:03:36','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  A second floor will be opening soon.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches, soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-12','','','2010-04-14 17:03:36','2010-04-14 17:03:36','',121,'http://delacruzcollection.org/restaurant_blog/?p=236',0,'revision','',0),(407,1,'2010-04-28 18:17:50','2010-04-28 18:17:50','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995</strong>\r\n\r\n\"Where do I go for some authentic Cuban food in the neighborhood?\"  Enriqueta\'s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is marviosa and the \"media noche\"(ham, cheese, and pork on a sweet bread well toasted is mouthwatering.  Daily specials are listed on the back of the menu and Friday\'s roasted pork with \"moros\"(mixed black beans and rice,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-8','','','2010-04-28 18:17:50','2010-04-28 18:17:50','',280,'http://delacruzcollection.org/restaurant_blog/?p=407',0,'revision','',0),(406,1,'2010-04-14 16:48:36','2010-04-14 16:48:36','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\"><img class=\"alignleft size-full wp-image-188\" title=\"Five Guys 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Five-Guys-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 N. Miami Avenue\r\n305-571-8345</strong>\r\n\r\nAnother fast food spot that keeps it simple by serving tasty, juicy hamburgers made from fresh ground beef (never frozen)  Bags of potatoes line the walls and peanuts are free while you wait for your order.  Aside from the burgers with bacon or cheese, all the extra toppings you want are piled on for free.  Even a little burger makes a big meal. The lunchtime crowd can often form lines snaking out the door.    Two types of fries are in the offering, either the house style or the spicy Cajun fries.  Hotdogs and grilled cheese round out the menu and while there isn\'t a milkshake in sight, this no-frills joint provides a satisfying, quick meal .','FIVE GUYS BURGERS AND FRIES','','inherit','open','open','','73-revision-7','','','2010-04-14 16:48:36','2010-04-14 16:48:36','',73,'http://delacruzcollection.org/restaurant_blog/?p=406',0,'revision','',0),(401,1,'2010-04-14 17:35:05','2010-04-14 17:35:05','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\"><img class=\"alignleft size-full wp-image-256\" title=\"Orange3\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2 NE 40th Street\r\n305-571-4070</strong>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don\'t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space.  Take out is lightning fast,  and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu  is ready to explain the daily specials.  Heads up, Orange is not open on weekends.','ORANGE CAFE = ART','','inherit','open','open','','47-revision-7','','','2010-04-14 17:35:05','2010-04-14 17:35:05','',47,'http://delacruzcollection.org/restaurant_blog/?p=401',0,'revision','',0),(240,1,'2010-04-08 19:37:34','2010-04-08 19:37:34','<strong>3401 North Miami\r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,\" should prove a carnivore\'s delight.  Try \"Bulgogy,\"the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum will soon be offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-8','','','2010-04-08 19:37:34','2010-04-08 19:37:34','',111,'http://delacruzcollection.org/restaurant_blog/?p=240',0,'revision','',0),(241,1,'2010-04-14 17:06:28','2010-04-14 17:06:28','','Buena Vista Cafe1','','inherit','open','open','','buena-vista-cafe1','','','2010-04-14 17:06:28','2010-04-14 17:06:28','',4,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg',0,'attachment','image/jpeg',0),(242,1,'2010-04-14 16:35:03','2010-04-14 16:35:03','<strong>4582 NE 2nd Avenue\r\n305-456-5909</strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees,  rustic pate (rillette) and crusty baguette, and endive and blue cheese salad to start are favorites of the locals.    Sundays a brunch of eggs benedict, French toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-16','','','2010-04-14 16:35:03','2010-04-14 16:35:03','',4,'http://delacruzcollection.org/restaurant_blog/?p=242',0,'revision','',0),(419,1,'2011-01-18 18:11:50','2011-01-18 18:11:50','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909\r\n<a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-24','','','2011-01-18 18:11:50','2011-01-18 18:11:50','',4,'http://delacruzcollection.org/restaurant_blog/?p=419',0,'revision','',0),(397,1,'2010-04-28 18:35:21','2010-04-28 18:35:21','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-14','','','2010-04-28 18:35:21','2010-04-28 18:35:21','',125,'http://delacruzcollection.org/restaurant_blog/?p=397',0,'revision','',0),(243,1,'2010-04-14 17:07:45','2010-04-14 17:07:45','','Fratelli Lyon2','','inherit','open','open','','fratelli-lyon2','','','2010-04-14 17:07:45','2010-04-14 17:07:45','',22,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg',0,'attachment','image/jpeg',0),(244,1,'2010-04-14 16:36:36','2010-04-14 16:36:36','<strong>4141 NE 2nd Avenue\r\n305-572-2905</strong>\r\n\r\nThis industrial-chic restaurant from Kenny Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal Bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.','FRATELLI LYON DRIADE','','inherit','open','open','','22-revision-5','','','2010-04-14 16:36:36','2010-04-14 16:36:36','',22,'http://delacruzcollection.org/restaurant_blog/?p=244',0,'revision','',0),(395,1,'2010-04-14 21:16:33','2010-04-14 21:16:33','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\"><img class=\"alignleft size-full wp-image-339\" title=\"Buena Vista deli\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4590 NE 2nd</strong><strong> Avenue\r\n305-576-3945</strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain au chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of  antique pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-9','','','2010-04-14 21:16:33','2010-04-14 21:16:33','',24,'http://delacruzcollection.org/restaurant_blog/?p=395',0,'revision','',0),(245,1,'2010-04-14 16:52:37','2010-04-14 16:52:37','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area  has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-8','','','2010-04-14 16:52:37','2010-04-14 16:52:37','',84,'http://delacruzcollection.org/restaurant_blog/?p=245',0,'revision','',0),(246,1,'2010-04-14 17:08:39','2010-04-14 17:08:39','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area  has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-9','','','2010-04-14 17:08:39','2010-04-14 17:08:39','',84,'http://delacruzcollection.org/restaurant_blog/?p=246',0,'revision','',0),(247,1,'2010-04-14 17:09:20','2010-04-14 17:09:20','','Maitardi 2','','inherit','open','open','','maitardi-2','','','2010-04-14 17:09:20','2010-04-14 17:09:20','',35,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg',0,'attachment','image/jpeg',0),(248,1,'2010-04-08 20:56:52','2010-04-08 20:56:52','<strong>163 NE 39th Street\r\n305-572-1400</strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.  Happy hour is every day from 5PM to 7:30.','MAITARDI','','inherit','open','open','','35-revision-5','','','2010-04-08 20:56:52','2010-04-08 20:56:52','',35,'http://delacruzcollection.org/restaurant_blog/?p=248',0,'revision','',0),(249,1,'2010-04-14 17:10:13','2010-04-14 17:10:13','','Mandolin2','','inherit','open','open','','mandolin2','','','2010-04-14 17:10:13','2010-04-14 17:10:13','',39,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg',0,'attachment','image/jpeg',0),(250,1,'2010-04-08 20:42:56','2010-04-08 20:42:56','<strong>4312 2nd Avenue\r\n305-576-6066</strong>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Enjoy the garden in the back where mezes, either the Turkish or Greek sampler are a great way to begin.   Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus and more. The staff is friendly, the prices are reasonable and the classic dishes couldn\'t be better. There\'s Turkish chorizo, grilled octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  This charming 1940\'s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.','MANDOLIN','','inherit','open','open','','39-revision-4','','','2010-04-08 20:42:56','2010-04-08 20:42:56','',39,'http://delacruzcollection.org/restaurant_blog/?p=250',0,'revision','',0),(251,1,'2010-04-14 16:42:51','2010-04-14 16:42:51','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets .   One of the great options are the cheese plates organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-7','','','2010-04-14 16:42:51','2010-04-14 16:42:51','',65,'http://delacruzcollection.org/restaurant_blog/?p=251',0,'revision','',0),(252,1,'2010-04-14 17:13:35','2010-04-14 17:13:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets .  One of the great options are the cheese plates organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-8','','','2010-04-14 17:13:35','2010-04-14 17:13:35','',65,'http://delacruzcollection.org/restaurant_blog/?p=252',0,'revision','',0),(253,1,'2010-04-14 17:13:44','2010-04-14 17:13:44','','Michael\'s Genuine Food and','','inherit','open','open','','michaels-genuine-food-and','','','2010-04-14 17:13:44','2010-04-14 17:13:44','',44,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg',0,'attachment','image/jpeg',0),(254,1,'2010-04-08 20:40:31','2010-04-08 20:40:31','<strong>NE 40th Street  Atlas Plaza\r\n305-573-5550</strong>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack , the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they\'re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don\'t pass on desserts, the pastry chef, Hedy                      has fun with an exquisite list with mouthwatering  names like popcorn and peanuts, or a tangerine cream-sickle pot de crème.','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision-4','','','2010-04-08 20:40:31','2010-04-08 20:40:31','',44,'http://delacruzcollection.org/restaurant_blog/?p=254',0,'revision','',0),(255,1,'2010-04-14 17:13:54','2010-04-14 17:13:54','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\"><img class=\"alignleft size-full wp-image-253\" title=\"Michael\'s Genuine Food and\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>130 NE 40th Street  Atlas Plaza\r\n305-573-5550</strong>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack , the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they\'re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don\'t pass on desserts, the pastry chef, Hedy                      has fun with an exquisite list with mouthwatering  names like popcorn and peanuts, or a tangerine cream-sickle pot de crème.','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision-5','','','2010-04-14 17:13:54','2010-04-14 17:13:54','',44,'http://delacruzcollection.org/restaurant_blog/?p=255',0,'revision','',0),(256,1,'2010-04-14 17:16:14','2010-04-14 17:16:14','','Orange3','','inherit','open','open','','orange3','','','2010-04-14 17:16:14','2010-04-14 17:16:14','',47,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg',0,'attachment','image/jpeg',0),(257,1,'2010-04-08 20:34:17','2010-04-08 20:34:17','<strong>2 NE 40th Street\r\n305-571-4070</strong>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don\'t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space.  Take out is lightning fast,  and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu  is ready to explain the daily specials.  Heads up, Orange is not open on weekends.','ORANGE CAFE = ART','','inherit','open','open','','47-revision-4','','','2010-04-08 20:34:17','2010-04-08 20:34:17','',47,'http://delacruzcollection.org/restaurant_blog/?p=257',0,'revision','',0),(402,1,'2010-04-14 21:41:33','2010-04-14 21:41:33','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\"><img class=\"alignleft size-full wp-image-335\" title=\"Pizzavolante1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3918 North Miami Avenue\r\n305-573-5325</strong>\r\n\r\nHere is a low key taste of Italy in an urban-casual setting.  This Roman-style pizzeria featuring  a wood-burning oven and long communal tables highlighted by bright orange chairs gets high marks from pizza affeccionados.  Sidewalk seating is also available.  Thin crusted pizza\'s are perfectly cooked and charred on the edges and toppings are plentiful.  Do try the mozzarella bar-creamy burrata with side dishes like prosciutto, olives or drizzled balsamic vinegar.  Zucchini fritti makes a good starter.  Daily specials include eggplant parmigiana, lasagna marinara, gnocci bolognese and braised short ribs.','PIZZAVOLANTE','','inherit','open','open','','302-revision-6','','','2010-04-14 21:41:33','2010-04-14 21:41:33','',302,'http://delacruzcollection.org/restaurant_blog/?p=402',0,'revision','',0),(258,1,'2010-04-14 17:17:45','2010-04-14 17:17:45','','Pacific Time1','','inherit','open','open','','pacific-time1','','','2010-04-14 17:17:45','2010-04-14 17:17:45','',0,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Pacific-Time1.jpg',0,'attachment','image/jpeg',0),(260,1,'2010-04-14 17:18:35','2010-04-14 17:18:35','','Sr. Martinez','','inherit','open','open','','sr-martinez','','','2010-04-14 17:18:35','2010-04-14 17:18:35','',57,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg',0,'attachment','image/jpeg',0),(261,1,'2010-04-08 20:26:56','2010-04-08 20:26:56','<strong>4000 NE 2nd Avenue\r\n305-573-5474</strong>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy\'s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussels’ sprouts, and marrowbones. Closed on Saturday for lunch and all day Sunday.','SRA. MARTINEZ','','inherit','open','open','','57-revision-4','','','2010-04-08 20:26:56','2010-04-08 20:26:56','',57,'http://delacruzcollection.org/restaurant_blog/?p=261',0,'revision','',0),(409,1,'2010-04-14 19:53:14','2010-04-14 19:53:14','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  A second floor will be opening soon.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches, soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-16','','','2010-04-14 19:53:14','2010-04-14 19:53:14','',121,'http://delacruzcollection.org/restaurant_blog/?p=409',0,'revision','',0),(262,1,'2010-04-14 17:19:20','2010-04-14 17:19:20','','WWine Bar2','','inherit','open','open','','wwine-bar2','','','2010-04-14 17:19:20','2010-04-14 17:19:20','',0,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/WWine-Bar2.jpg',0,'attachment','image/jpeg',0),(264,1,'2010-04-14 17:13:35','2010-04-14 17:13:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets .  One of the great options are the cheese plates organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-9','','','2010-04-14 17:13:35','2010-04-14 17:13:35','',65,'http://delacruzcollection.org/restaurant_blog/?p=264',0,'revision','',0),(265,1,'2010-04-14 17:22:32','2010-04-14 17:22:32','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets.  One of the great options is the cheese plate organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-10','','','2010-04-14 17:22:32','2010-04-14 17:22:32','',65,'http://delacruzcollection.org/restaurant_blog/?p=265',0,'revision','',0),(266,1,'2010-04-14 17:09:32','2010-04-14 17:09:32','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\r\n305-572-1400</strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.  Happy hour is every day from 5PM to 7:30.','MAITARDI','','inherit','open','open','','35-revision-6','','','2010-04-14 17:09:32','2010-04-14 17:09:32','',35,'http://delacruzcollection.org/restaurant_blog/?p=266',0,'revision','',0),(267,1,'2010-04-14 17:32:22','2010-04-14 17:32:22','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\r\n305-572-1400</strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.  Happy hour is every day from 5PM to 7:30.','MAITARDI','','inherit','open','open','','35-revision-7','','','2010-04-14 17:32:22','2010-04-14 17:32:22','',35,'http://delacruzcollection.org/restaurant_blog/?p=267',0,'revision','',0),(390,1,'2010-04-14 17:33:54','2010-04-14 17:33:54','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\"><img class=\"alignleft size-full wp-image-249\" title=\"Mandolin2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4312 2nd Avenue\r\n305-576-6066</strong>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Enjoy the garden in the back where mezes, either the Turkish or Greek sampler are a great way to begin.   Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus and more. The staff is friendly, the prices are reasonable and the classic dishes couldn\'t be better. There\'s Turkish chorizo, grilled octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  This charming 1940\'s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.','MANDOLIN','','inherit','open','open','','39-revision-7','','','2010-04-14 17:33:54','2010-04-14 17:33:54','',39,'http://delacruzcollection.org/restaurant_blog/?p=390',0,'revision','',0),(270,1,'2010-04-14 17:10:30','2010-04-14 17:10:30','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\"><img class=\"alignleft size-full wp-image-249\" title=\"Mandolin2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4312 2nd Avenue\r\n305-576-6066</strong>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Enjoy the garden in the back where mezes, either the Turkish or Greek sampler are a great way to begin.   Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus and more. The staff is friendly, the prices are reasonable and the classic dishes couldn\'t be better. There\'s Turkish chorizo, grilled octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  This charming 1940\'s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.','MANDOLIN','','inherit','open','open','','39-revision-5','','','2010-04-14 17:10:30','2010-04-14 17:10:30','',39,'http://delacruzcollection.org/restaurant_blog/?p=270',0,'revision','',0),(271,1,'2010-04-14 17:33:53','2010-04-14 17:33:53','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\"><img class=\"alignleft size-full wp-image-249\" title=\"Mandolin2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Mandolin2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4312 2nd Avenue\r\n305-576-6066</strong>\r\n\r\nAn authentic Aegean bistro, this family owned neighborhood restaurant is a great casual find.  Enjoy the garden in the back where mezes, either the Turkish or Greek sampler are a great way to begin.   Enjoy generous sized portions of lemony fava bean puree, smoked eggplant, tzatziki, hummus and more. The staff is friendly, the prices are reasonable and the classic dishes couldn\'t be better. There\'s Turkish chorizo, grilled octopus, fried calamari and a great zucchini fritter.  Fresh whole fish simply grilled is offered daily.  This charming 1940\'s blue and white house reminded me of a seaside tavern on the Aegean Coast.   The lantern- laden back garden makes you forget the undistinguished neighborhood.   The friendly service brings you back.','MANDOLIN','','inherit','open','open','','39-revision-6','','','2010-04-14 17:33:53','2010-04-14 17:33:53','',39,'http://delacruzcollection.org/restaurant_blog/?p=271',0,'revision','',0),(272,1,'2010-04-14 17:16:32','2010-04-14 17:16:32','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\"><img class=\"alignleft size-full wp-image-256\" title=\"Orange3\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2 NE 40th Street\r\n305-571-4070</strong>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don\'t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space.  Take out is lightning fast,  and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu  is ready to explain the daily specials.  Heads up, Orange is not open on weekends.','ORANGE CAFE = ART','','inherit','open','open','','47-revision-5','','','2010-04-14 17:16:32','2010-04-14 17:16:32','',47,'http://delacruzcollection.org/restaurant_blog/?p=272',0,'revision','',0),(273,1,'2010-04-14 17:35:05','2010-04-14 17:35:05','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\"><img class=\"alignleft size-full wp-image-256\" title=\"Orange3\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Orange3.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>2 NE 40th Street\r\n305-571-4070</strong>\r\n\r\nAll the sandwiches are named after famous artists, such as the roast beef and avocado called the” Renoir.”  You don\'t want to miss the daily special which includes a half sandwich, soup, small salad and a cookie for $7.00.   This is a good place for an early morning cup of java and a fresh baked croissant.  There is curbside dining and a small second floor dining room in this two-storied all glass space.  Take out is lightning fast,  and free wireless is available to update your facebook page.  A smiling staff that’s enthusiastic about the menu  is ready to explain the daily specials.  Heads up, Orange is not open on weekends.','ORANGE CAFE = ART','','inherit','open','open','','47-revision-6','','','2010-04-14 17:35:05','2010-04-14 17:35:05','',47,'http://delacruzcollection.org/restaurant_blog/?p=273',0,'revision','',0),(429,1,'2011-01-18 18:48:18','2011-01-18 18:48:18','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #000000;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<strong>Mon: 5 pm - 12 am</strong><strong> |     Tues - Sun: 11:30 am -12 am</strong>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-34','','','2011-01-18 18:48:18','2011-01-18 18:48:18','',4,'http://delacruzcollection.org/restaurant_blog/?p=429',0,'revision','',0),(428,1,'2011-01-18 18:46:56','2011-01-18 18:46:56','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #000000;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/\r\n</a></strong>\r\n\r\n<strong>Mon: 5 pm - 12 am</strong><strong>\r\nTues - Sun: 11:30 am -12 pm</strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-33','','','2011-01-18 18:46:56','2011-01-18 18:46:56','',4,'http://delacruzcollection.org/restaurant_blog/?p=428',0,'revision','',0),(400,1,'2010-04-14 21:20:09','2010-04-14 21:20:09','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\"><img class=\"alignleft size-full wp-image-253\" title=\"Michael\'s Genuine Food and\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>130 NE 40th Street  Atlas Plaza\r\n305-573-5550</strong>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack , the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they\'re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don\'t pass on desserts, the pastry chef, Hedy Goldsmith has fun with an exquisite list of mouthwatering, playful desserts that include popcorn and peanuts, or a tangerine cream-sickle pot de crème.','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision-8','','','2010-04-14 21:20:09','2010-04-14 21:20:09','',44,'http://delacruzcollection.org/restaurant_blog/?p=400',0,'revision','',0),(277,1,'2010-04-14 17:18:46','2010-04-14 17:18:46','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\"><img class=\"alignleft size-full wp-image-260\" title=\"Sr. Martinez\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4000 NE 2nd Avenue\r\n305-573-5474</strong>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy\'s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussels’ sprouts, and marrowbones. Closed on Saturday for lunch and all day Sunday.','SRA. MARTINEZ','','inherit','open','open','','57-revision-5','','','2010-04-14 17:18:46','2010-04-14 17:18:46','',57,'http://delacruzcollection.org/restaurant_blog/?p=277',0,'revision','',0),(412,1,'2011-01-18 17:39:11','2011-01-18 17:39:11','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\"><img class=\"alignleft size-full wp-image-350\" title=\"Sakaya Kitchen1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 North Miami\r\n305-576-8096\r\n<a href=\"http://www.sakayakitchen.com/\" target=\"_blank\">http://www.sakayakitchen.com/</a></strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore\'s delight.  Try \"Bulgogy,\" the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum will soon be offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-14','','','2011-01-18 17:39:11','2011-01-18 17:39:11','',111,'http://delacruzcollection.org/restaurant_blog/?p=412',0,'revision','',0),(413,1,'2010-04-28 18:51:59','2010-04-28 18:51:59','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\"><img class=\"alignleft size-full wp-image-208\" title=\"Cheese Course1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Cheese-Course1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3451 NE 1st Avenue\r\n786-220-6681</strong>\r\n<div><span style=\"font-family: Helvetica, \'Times New Roman\', \'Bitstream Charter\', Times, serif; font-size: small;\">Over 150 of the world’s greatest cheeses to choose from as well as a long list of sandwiches—applewood bacon, North Atlantic salmon, cheddar melts and an array of omlets.  One of the great options is the cheese plate organized by country or by category (mild, medium or bold,) The more adventurous can create their own combination and the staff will make appropriate wine pairings either by the glass or the bottle.  Even the salads can be chosen from a list of classic salads from 6 different countries.  This is also a retail operation with a great selection of jams, spreads, olives and honey from around the world.\r\n\r\n</span></div>','THE CHEESE COURSE','','inherit','open','open','','65-revision-13','','','2010-04-28 18:51:59','2010-04-28 18:51:59','',65,'http://delacruzcollection.org/restaurant_blog/?p=413',0,'revision','',0),(280,1,'2010-04-14 18:05:46','2010-04-14 18:05:46','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995\r\n<a href=\"http://southflorida.menupages.com/restaurants/enriquetas-sandwich-shop/menu\" target=\"_blank\">Link to menu</a></strong>\r\n\r\n“Where do I go for some authentic Cuban food in the neighborhood?”  Enriqueta’s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is “marviosa “and the “media noche”(ham, cheese, and pork on a sweet bread well toasted)is mouthwatering.  Daily specials are listed on the back of the menu and Friday’s roasted pork with “moros”(mixed black beans and rice,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.\r\n\r\n<strong>Monday - Friday: 6 am - 2 pm; Saturday: 6 am - 2 pm</strong>','ENRIQUETA\'S SANDWICH SHOP','','publish','open','open','','enriquetas-sandwich-shop','','','2011-01-18 19:31:09','2011-01-18 19:31:09','',0,'http://delacruzcollection.org/restaurant_blog/?p=280',0,'post','',0),(281,1,'2010-04-14 18:05:36','2010-04-14 18:05:36','','Enriettas 1','','inherit','open','open','','enriettas-1','','','2010-04-14 18:05:36','2010-04-14 18:05:36','',280,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg',0,'attachment','image/jpeg',0),(282,1,'2010-04-14 18:05:12','2010-04-14 18:05:12','<strong>186 NE 29th Street\n305-573-4995</strong>\n\n\"Where do I go for some authentic Cuban food in the neighborhood?\"  Enriqueta\'s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is marviosa and the \"media noche\"(ham, cheese, and pork on a sweet bread well toasted is mouthwatering.  Daily specials are listed on the back of the menu and Friday\'s roasted pork with \"moros\"(mixed black beans and corn,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision','','','2010-04-14 18:05:12','2010-04-14 18:05:12','',280,'http://delacruzcollection.org/restaurant_blog/?p=282',0,'revision','',0),(408,1,'2010-04-14 20:14:38','2010-04-14 20:14:38','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\"><img class=\"alignleft size-full wp-image-260\" title=\"Sr. Martinez\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4000 NE 2nd Avenue\r\n305-573-5474</strong>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy\'s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussels’ sprouts, and marrowbones. Closed on Saturday for lunch and all day Sunday.','SRA. MARTINEZ','','inherit','open','open','','57-revision-8','','','2010-04-14 20:14:38','2010-04-14 20:14:38','',57,'http://delacruzcollection.org/restaurant_blog/?p=408',0,'revision','',0),(382,1,'2010-06-05 18:20:09','2010-06-05 18:20:09','<em>\r\n</em>\r\n<p style=\"text-align: center;\"><em><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></em></p>\r\n<p style=\"text-align: center;\"></p>\r\n<p style=\"text-align: left;\">Many of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods. We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit. Painters learn to add a small amount of grey to a green apple to emphasize the shaded areas. Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of food in their art. Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls. In the 17th century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art. Art and food, two engrossing and pleasurable subjects will continue to have many creative connections. From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives. Enjoy our local restaurants. Carole Guest\r\n\r\nCarole Guest divides her time between New York City, South Hampton and Miami where she resides during the Winter Season. She is an accomplished chef. As a busy New Yorker and food and wine connoisseur she and her husband enjoy restaurant dining. During the summers in South Hampton she takes advantage of the local organic produce from numerous farm stands. No cuisine is too daunting and each recipe is a new challenge This passion for food, combined with her love of art is the reason why she created this site for the de la Cruz collection. We hope that Carole\'s insight will provide an enriched experience for those who love good dining.</p>','Intro','','inherit','open','open','','296-revision-10','','','2010-06-05 18:20:09','2010-06-05 18:20:09','',296,'http://delacruzcollection.org/restaurant_blog/?p=382',0,'revision','',0),(380,1,'2010-06-05 18:18:08','2010-06-05 18:18:08','<em>\r\n</em>\r\n<p style=\"text-align: center;\"><em><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></em></p>\r\n<em>Many of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods. We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.</em>\r\n\r\n<em>Painters learn to add a small amount of grey to a green apple to emphasize the shaded areas. Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of food in their art. Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.</em>\r\n\r\n<em>In the 17<sup>th</sup> century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art. Art and food, two engrossing and pleasurable subjects will continue to have many creative connections. From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives. Enjoy our local restaurants.</em>\r\n\r\n<em>Carole Guest</em>\r\n\r\n<span style=\"color: #999999;\"><em><em>Carole Guest divides her time between New York City, South Hampton and Miami where she resides during the Winter Season. She is an accomplished chef. As a busy New Yorker and food and wine connoisseur she and her husband enjoy restaurant dining. During the summers in South Hampton she takes advantage of the local organic produce from numerous farm stands. No cuisine is too daunting and each recipe is a new challenge</em></em></span>\r\n\r\n<span style=\"color: #999999;\"><em><em>This passion for food, combined with her love of art is the reason why she created this site for the de la Cruz collection. We hope that Carole\'s insight will provide an enriched experience for those who love good dining.</em></em></span>','Intro','','inherit','open','open','','296-revision-8','','','2010-06-05 18:18:08','2010-06-05 18:18:08','',296,'http://delacruzcollection.org/restaurant_blog/?p=380',0,'revision','',0),(379,1,'2010-06-05 18:13:27','2010-06-05 18:13:27','<p style=\"text-align: center;\"><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></p>\r\nMany of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods. We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.\r\n\r\nPainters learn to add a small amount of grey to a green apple to emphasize the shaded areas. Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of food in their art. Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.\r\n\r\nIn the 17<sup>th</sup> century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art. Art and food, two engrossing and pleasurable subjects will continue to have many creative connections. From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives. Enjoy our local restaurants.\r\n\r\nCarole Guest\r\n<p class=\"carole\">Carole Guest divides her time between New York City, South Hampton and Miami where she resides during the Winter Season. She is an accomplished chef. As a busy New Yorker and food and wine connoisseur she and her husband enjoy restaurant dining. During the summers in South Hampton she takes advantage of the local organic produce from numerous farm stands. No cuisine is too daunting and each recipe is a new challenge</p>\r\nThis passion for food, combined with her love of art is the reason why she created this site for the de la Cruz collection. We hope that Carole\'s insight will provide an enriched experience for those who love good dining.','Intro','','inherit','open','open','','296-revision-7','','','2010-06-05 18:13:27','2010-06-05 18:13:27','',296,'http://delacruzcollection.org/restaurant_blog/?p=379',0,'revision','',0),(377,1,'2010-06-05 18:08:17','2010-06-05 18:08:17','<p style=\"text-align: center;\"><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></p>\r\nMany of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods.  We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.\r\n\r\nPainters learn to add a small amount of grey to a green apple to emphasize the shaded areas.  Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of  food in their art.  Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.\r\n\r\nIn the 17<sup>th</sup> century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art. Art and food, two engrossing and pleasurable subjects will continue to have many creative connections.  From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives.  Enjoy our local restaurants.\r\n\r\nCarole Guest\r\n\r\nCarole Guest divides her time between New York City, South Hampton and Miami where she resides during the Winter Season. She is an accomplished chef.  As a busy New Yorker and food and wine connoisseur she and her husband enjoy restaurant dining.  During the summers in South Hampton she takes advantage of the local organic produce from numerous farm stands.  No cuisine is too daunting and each recipe is a new challenge\r\n\r\nThis passion for food, combined with her love of art is the reason why she created this site for the de la Cruz collection. We hope that Carole\'s insight will provide an enriched experience for those who love good dining.','Intro','','inherit','open','open','','296-revision-5','','','2010-06-05 18:08:17','2010-06-05 18:08:17','',296,'http://delacruzcollection.org/restaurant_blog/?p=377',0,'revision','',0),(378,1,'2010-06-05 18:12:14','2010-06-05 18:12:14','<p style=\"text-align: center;\"><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></p>\r\n\r\n<h3>Many of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods. We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.</h3>\r\n<h3>Painters learn to add a small amount of grey to a green apple to emphasize the shaded areas. Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of food in their art. Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.</h3>\r\n<h3>In the 17<sup>th</sup> century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art. Art and food, two engrossing and pleasurable subjects will continue to have many creative connections. From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives. Enjoy our local restaurants.</h3>\r\n<h3>Carole Guest</h3>\r\n<h4 class=\"carole\">Carole Guest divides her time between New York City, South Hampton and Miami where she resides during the Winter Season. She is an accomplished chef. As a busy New Yorker and food and wine connoisseur she and her husband enjoy restaurant dining. During the summers in South Hampton she takes advantage of the local organic produce from numerous farm stands. No cuisine is too daunting and each recipe is a new challenge</h4>\r\n<h4>This passion for food, combined with her love of art is the reason why she created this site for the de la Cruz collection. We hope that Carole\'s insight will provide an enriched experience for those who love good dining.</h4>','Intro','','inherit','open','open','','296-revision-6','','','2010-06-05 18:12:14','2010-06-05 18:12:14','',296,'http://delacruzcollection.org/restaurant_blog/?p=378',0,'revision','',0),(293,1,'2010-04-14 19:05:13','2010-04-14 19:05:13','','banner','','inherit','open','open','','banner','','','2010-04-14 19:05:13','2010-04-14 19:05:13','',0,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/banner.jpg',0,'attachment','image/jpeg',0),(376,1,'2010-05-13 15:33:43','2010-05-13 15:33:43','<p style=\"text-align: center;\"><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></p>\r\nMany of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods.  We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.\r\n\r\nPainters learn to add a small amount of grey to a green apple to emphasize the shaded areas.  Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of  food in their art.  Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.\r\n\r\nIn the 17<sup>th</sup> century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art. Art and food, two engrossing and pleasurable subjects will continue to have many creative connections.  From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives.  Enjoy our local restaurants.\r\n\r\nCarole Guest','Intro','','inherit','open','open','','296-revision-4','','','2010-05-13 15:33:43','2010-05-13 15:33:43','',296,'http://delacruzcollection.org/restaurant_blog/?p=376',0,'revision','',0),(296,1,'2010-04-14 19:16:12','2010-04-14 19:16:12','<em>\r\n</em>\r\n<p style=\"text-align: center;\"><em><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></em></p>\r\n<p style=\"text-align: center;\"></p>\r\n<p style=\"text-align: left;\">Many of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods. We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.</p>\r\n<p style=\"text-align: left;\">Painters learn to add a small amount of grey to a green apple to emphasize the shaded areas. Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of food in their art. Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.</p>\r\n<p style=\"text-align: left;\">In the 17th century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art.</p>\r\n<p style=\"text-align: left;\">Art and food, two engrossing and pleasurable subjects will continue to have many creative connections. From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives. Enjoy our local restaurants.</p>\r\n<p style=\"text-align: left;\">Carole Guest</p>\r\n<span style=\"color: #999999;\">Carole Guest divides her time between New York City, South Hampton and Miami where she resides during the Winter Season. She is an accomplished chef. As a busy New Yorker and food and wine connoisseur she and her husband enjoy restaurant dining. During the summers in South Hampton she takes advantage of the local organic produce from numerous farm stands. No cuisine is too daunting and each recipe is a new challenge This passion for food, combined with her love of art is the reason why she created this site for the de la Cruz collection. We hope that Carole\'s insight will provide an enriched experience for those who love good dining.</span>','Intro','','publish','open','closed','','intro','','','2010-06-05 18:27:39','2010-06-05 18:27:39','',0,'http://delacruzcollection.org/restaurant_blog/?page_id=296',0,'page','',0),(297,1,'2010-04-14 19:15:06','2010-04-14 19:15:06','','bbanner','','inherit','open','open','','bbanner','','','2010-04-14 19:15:06','2010-04-14 19:15:06','',296,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg',0,'attachment','image/jpeg',0),(298,1,'2010-04-14 19:15:54','2010-04-14 19:15:54','<p style=\"text-align: center;\"><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></p>\nMany of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods.  We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.\n\nPainters learn to add a small amount of grey to a green apple to emphasize the shaded areas.  Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of  food in their art.  Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.\n\nIn the 17<sup>th</sup> century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in societyModern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art.\n\nArt and food, two engrossing and pleasurable subjects will continue to have many creative connections.  From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives.  Enjoy our local restaurants.\n\nCarole Guest','Intro','','inherit','open','open','','296-revision','','','2010-04-14 19:15:54','2010-04-14 19:15:54','',296,'http://delacruzcollection.org/restaurant_blog/?p=298',0,'revision','',0),(299,1,'2010-04-14 19:16:12','2010-04-14 19:16:12','<p style=\"text-align: center;\"><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\"><img class=\"size-full wp-image-297 aligncenter\" title=\"bbanner\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/bbanner.jpg\" alt=\"\" width=\"600\" height=\"227\" /></a></p>\r\nMany of our visitors have asked for restaurant recommendations when visiting the collection. We have assembled several lists to reflect varied tastes, budgets and locations. Our first group of restaurants is within walking distance of the collection and located in the Design District. The next two groups are in the Upper East Side and Midtown neighborhoods.  We have tried to include our best choices at varied prices and styles of cuisine. We welcome your comments after your visit.\r\n\r\nPainters learn to add a small amount of grey to a green apple to emphasize the shaded areas.  Cooks learn to add a pinch of a favorite spice to enhance flavor. Whenever you come across still life paintings depicting vegetables, fruits or bread, you are seeing the results of a long tradition of food in art. The Greeks, Romans and Egyptians prided themselves on realistic works of  food in their art.  Archaeologists have found drawings and carvings of food on the walls of ancient tombs, and the Chinese painted outdoor banquets hosted by the Emperor on long scrolls.\r\n\r\nIn the 17<sup>th</sup> century, still life art flourished in Holland. Dutch painters favored painting lavish banquets for the homes of the affluent bourgeois patrons. These paintings reflected their new status and position in society. Modern still life, such as Cezanne’s famous “Apples and Oranges” are a good example of stylized representations of food in art. Art and food, two engrossing and pleasurable subjects will continue to have many creative connections.  From the hearty meals devoured by peasants on a Bruegel canvas, to works by Rembrandt, Monet and Warhol, food tells a story, illuminates who we are, and provides a focal point for our lives.  Enjoy our local restaurants.\r\n\r\nCarole Guest','Intro','','inherit','open','open','','296-revision-2','','','2010-04-14 19:16:12','2010-04-14 19:16:12','',296,'http://delacruzcollection.org/restaurant_blog/?p=299',0,'revision','',0),(300,1,'2010-04-14 18:05:46','2010-04-14 18:05:46','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995</strong>\r\n\r\n\"Where do I go for some authentic Cuban food in the neighborhood?\"  Enriqueta\'s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is marviosa and the \"media noche\"(ham, cheese, and pork on a sweet bread well toasted is mouthwatering.  Daily specials are listed on the back of the menu and Friday\'s roasted pork with \"moros\"(mixed black beans and corn,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-2','','','2010-04-14 18:05:46','2010-04-14 18:05:46','',280,'http://delacruzcollection.org/restaurant_blog/?p=300',0,'revision','',0),(301,1,'2011-01-18 19:29:44','2011-01-18 19:29:44','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\n305-573-4995\n<a href=\"http://southflorida.menupages.com/restaurants/enriquetas-sandwich-shop/menu\" target=\"_blank\">Link to menu</a></strong>\n\n“Where do I go for some authentic Cuban food in the neighborhood?”  Enriqueta’s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is “marviosa “and the “media noche”(ham, cheese, and pork on a sweet bread well toasted)is mouthwatering.  Daily specials are listed on the back of the menu and Friday’s roasted pork with “moros”(mixed black beans and rice,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.\n\n<strong>Monday - Friday: 6 am - 2 pm; Saturday: 6 am - 2 pm</strong>','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-autosave','','','2011-01-18 19:29:44','2011-01-18 19:29:44','',280,'http://delacruzcollection.org/restaurant_blog/?p=301',0,'revision','',0),(302,1,'2010-04-14 20:56:54','2010-04-14 20:56:54','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\"><img class=\"alignleft size-full wp-image-335\" title=\"Pizzavolante1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3918 North Miami Avenue\r\n305-573-5325\r\n<a href=\"http://www.pizzavolantemiami.com/\" target=\"_blank\">www.pizzavolantemiami.com/</a></strong>\r\n\r\nHere is a low -key taste of Italy in an urban-casual setting.  This Roman-style pizzeria featuring a wood-burning oven and long communal tables highlighted by bright orange chairs gets high marks from pizza affectionados.  Sidewalk seating is also available.  Thin -crusted pizza’s are perfectly cooked and charred on the edges and toppings are plentiful.  Do try the mozzarella bar’s organic creamy burrata with side dishes like prosciutto, olives or drizzled balsamic vinegar.  Zucchini fritti makes a good starter.  Daily specials include eggplant parmigiana, lasagna marinara, gnocci Bolognese and braised short ribs.  Good selection of wine under $20 a bottle and organic beers like Monk in the Trunk and $1 cans of Bud.\r\n\r\n<strong>Monday - Saturday 11 am - 9 pm</strong>','PIZZAVOLANTE','','publish','open','open','','pizzavolante','','','2011-01-18 19:16:51','2011-01-18 19:16:51','',0,'http://delacruzcollection.org/restaurant_blog/?p=302',0,'post','',0),(303,1,'2010-04-14 19:19:30','2010-04-14 19:19:30','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995</strong>\r\n\r\n\"Where do I go for some authentic Cuban food in the neighborhood?\"  Enriqueta\'s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is marviosa and the \"media noche\"(ham, cheese, and pork on a sweet bread well toasted is mouthwatering.  Daily specials are listed on the back of the menu and Friday\'s roasted pork with \"moros\"(mixed black beans and corn,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-3','','','2010-04-14 19:19:30','2010-04-14 19:19:30','',280,'http://delacruzcollection.org/restaurant_blog/?p=303',0,'revision','',0),(305,1,'2010-04-14 16:59:37','2010-04-14 16:59:37','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-10','','','2010-04-14 16:59:37','2010-04-14 16:59:37','',125,'http://delacruzcollection.org/restaurant_blog/?p=305',0,'revision','',0),(306,1,'2010-04-14 19:34:38','2010-04-14 19:34:38','','PIZZAVOLANTE','','inherit','open','open','','302-revision','','','2010-04-14 19:34:38','2010-04-14 19:34:38','',302,'http://delacruzcollection.org/restaurant_blog/?p=306',0,'revision','',0),(307,1,'2010-04-14 17:03:36','2010-04-14 17:03:36','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  A second floor will be opening soon.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches, soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-13','','','2010-04-14 17:03:36','2010-04-14 17:03:36','',121,'http://delacruzcollection.org/restaurant_blog/?p=307',0,'revision','',0),(398,1,'2010-04-14 21:24:25','2010-04-14 21:24:25','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area  has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-12','','','2010-04-14 21:24:25','2010-04-14 21:24:25','',84,'http://delacruzcollection.org/restaurant_blog/?p=398',0,'revision','',0),(309,1,'2010-04-14 19:36:33','2010-04-14 19:36:33','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-11','','','2010-04-14 19:36:33','2010-04-14 19:36:33','',125,'http://delacruzcollection.org/restaurant_blog/?p=309',0,'revision','',0),(310,1,'2010-04-14 19:43:49','2010-04-14 19:43:49','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  A second floor will be opening soon.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches, soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-14','','','2010-04-14 19:43:49','2010-04-14 19:43:49','',121,'http://delacruzcollection.org/restaurant_blog/?p=310',0,'revision','',0),(312,1,'2010-04-14 19:45:37','2010-04-14 19:45:37','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\"><img class=\"alignleft size-full wp-image-212\" title=\"Mercadito 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Mercadito-11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3252 NE First Avenue\r\n786-369-0430\r\n<a href=\"http://www.mercaditorestaurant.com\" target=\"_blank\">www.mercaditorestaurants.com/</a></strong>\r\n\r\nSouthern Mexican style tapas in a handsome new space continues to enliven the Midtown area.  A good place to start is the guacamole, either traditional or one of 4  alternative, inventive ways.  Jicama and mango or apple and tomatillo with almond and habanero add brightness and fire to this old standard.  There are 11 different tacos to choose from and three perfect ceviches to cleanse and cool the palate.  Save room for the main course,\" platos fuertes,\" where a chile relleno is stuffed with scallops and shrimp and drizzled with roasted tomato-arbol salsa. Don\'t pass up the adobe marinated, organic chicken as too simple, it\'s terrific-flavorful and moist. A nice lead-in to the mains are the \"botanas,\" or hot snacks of quesadillas, tostadas or flautas accompanied by tasty homemade corn  tortillas or lettuce wraps.  The service is friendly and able, so don\'t be afraid to ask about the menu.','MERCADITO','','inherit','open','open','','125-revision-12','','','2010-04-14 19:45:37','2010-04-14 19:45:37','',125,'http://delacruzcollection.org/restaurant_blog/?p=312',0,'revision','',0),(313,1,'2010-04-14 19:35:01','2010-04-14 19:35:01','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995</strong>\r\n\r\n\"Where do I go for some authentic Cuban food in the neighborhood?\"  Enriqueta\'s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is marviosa and the \"media noche\"(ham, cheese, and pork on a sweet bread well toasted is mouthwatering.  Daily specials are listed on the back of the menu and Friday\'s roasted pork with \"moros\"(mixed black beans and corn,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-4','','','2010-04-14 19:35:01','2010-04-14 19:35:01','',280,'http://delacruzcollection.org/restaurant_blog/?p=313',0,'revision','',0),(314,1,'2010-04-14 19:45:37','2010-04-14 19:45:37','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\"><img class=\"alignleft size-full wp-image-198\" title=\"Morgans 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Morgans-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>28 NE 29th Street</strong><strong>\r\n305-976-9678<a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">\r\n</a><a href=\"http://www.themorgansrestaurant.com/\" target=\"_blank\">www.themorgansrestaurant.com/</a></strong>\r\n\r\nMorgans, on the border of Wynwood and the upbeat MidTown area boasts a \"modern take on American comfort food.\"   Named after the owner\'s Mom, this 1930\'s home conversion features a wide, wrap around porch for outdoor dining and a small interior dining area  with a  minimalist decor.  A second floor will be opening soon.  The restaurant originally opened it\'s doors for weekend brunch and the crowds flocked here for brioche french toast, maple basted bacon and\" voluptuous\" grilled cheese.  Lunch offers a wide range of sandwiches, soups and pizzas.  The dinner menu is an ambitous one for a small restaurant offering a wide range of options sure to please everyone  whether it\'s date night or a family gathering.   Laquered wild salmon, coconut mussels and half a lemon grilled chicken, along with a NY strip and a Moroccan stew with merguez sausage are just a few of the oh so tempting entries.  Desserts are a real value at $4-8. Service could be better, we\'ll give them more time for training. Weekened Brunch is still a very hot item.','MORGAN\'S AMERICAN ','','inherit','open','open','','121-revision-15','','','2010-04-14 19:45:37','2010-04-14 19:45:37','',121,'http://delacruzcollection.org/restaurant_blog/?p=314',0,'revision','',0),(315,1,'2010-04-14 17:05:19','2010-04-14 17:05:19','<strong>3401 North Miami\r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore\'s delight.  Try \"Bulgogy,\"the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum will soon be offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-9','','','2010-04-14 17:05:19','2010-04-14 17:05:19','',111,'http://delacruzcollection.org/restaurant_blog/?p=315',0,'revision','',0),(316,1,'2010-04-14 16:51:02','2010-04-14 16:51:02','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\"><img class=\"alignleft size-full wp-image-182\" title=\"Soyka2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>5556 NE 4th Court\r\n305 759-3117\r\n<a href=\"http://www.soykacafe.com\" target=\"_blank\">www.soykacafe.com/</a></strong>\r\n\r\nThe owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff who greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.','SOYKA','','inherit','open','open','','96-revision-6','','','2010-04-14 16:51:02','2010-04-14 16:51:02','',96,'http://delacruzcollection.org/restaurant_blog/?p=316',0,'revision','',0),(317,1,'2010-04-14 17:08:39','2010-04-14 17:08:39','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area  has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-10','','','2010-04-14 17:08:39','2010-04-14 17:08:39','',84,'http://delacruzcollection.org/restaurant_blog/?p=317',0,'revision','',0),(318,1,'2010-04-14 17:41:35','2010-04-14 17:41:35','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\"><img class=\"alignleft size-full wp-image-260\" title=\"Sr. Martinez\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4000 NE 2nd Avenue\r\n305-573-5474</strong>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy\'s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussels’ sprouts, and marrowbones. Closed on Saturday for lunch and all day Sunday.','SRA. MARTINEZ','','inherit','open','open','','57-revision-6','','','2010-04-14 17:41:35','2010-04-14 17:41:35','',57,'http://delacruzcollection.org/restaurant_blog/?p=318',0,'revision','',0),(319,1,'2010-04-14 20:13:59','2010-04-14 20:13:59','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\"><img class=\"alignleft size-full wp-image-260\" title=\"Sr. Martinez\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Sr.-Martinez.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4000 NE 2nd Avenue\r\n305-573-5474</strong>\r\n\r\nMichelle Bernstein, already a star chef/owner of Michy\'s on Biscayne Boulevard has added a second eclectic tapas and small plates restaurant in a former post office building.  Reminiscent of a cozy bistro with warm leather booths, dark paneling and soft lighting, this hot spot has great outdoor dining in front.   She has blended her Argentinean background into a Spanish fusion menu.  Choose from more than 40 hot and cold tapas to share with friends.  Small plates are innovative such as the crispy artichoke, pork belly, seared scallops, brussels’ sprouts, and marrowbones. Closed on Saturday for lunch and all day Sunday.','SRA. MARTINEZ','','inherit','open','open','','57-revision-7','','','2010-04-14 20:13:59','2010-04-14 20:13:59','',57,'http://delacruzcollection.org/restaurant_blog/?p=319',0,'revision','',0),(321,1,'2010-04-14 17:14:29','2010-04-14 17:14:29','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\"><img class=\"alignleft size-full wp-image-253\" title=\"Michael\'s Genuine Food and\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>130 NE 40th Street  Atlas Plaza\r\n305-573-5550</strong>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack , the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they\'re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don\'t pass on desserts, the pastry chef, Hedy has fun with an exquisite list with mouthwatering  names like popcorn and peanuts, or a tangerine cream-sickle pot de crème.','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision-6','','','2010-04-14 17:14:29','2010-04-14 17:14:29','',44,'http://delacruzcollection.org/restaurant_blog/?p=321',0,'revision','',0),(422,1,'2011-01-18 18:40:54','2011-01-18 18:40:54','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909\r\nMon: 5 - 12 pm\r\nTues-Sun: 11:30 am -12 pm</strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-27','','','2011-01-18 18:40:54','2011-01-18 18:40:54','',4,'http://delacruzcollection.org/restaurant_blog/?p=422',0,'revision','',0),(324,1,'2010-04-14 17:08:10','2010-04-14 17:08:10','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\"><img class=\"alignleft size-full wp-image-243\" title=\"Fratelli Lyon2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4141 NE 2nd Avenue\r\n305-572-2905</strong>\r\n\r\nThis industrial-chic restaurant from Kenny Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal Bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.','FRATELLI LYON DRIADE','','inherit','open','open','','22-revision-6','','','2010-04-14 17:08:10','2010-04-14 17:08:10','',22,'http://delacruzcollection.org/restaurant_blog/?p=324',0,'revision','',0),(426,1,'2011-01-18 18:43:43','2011-01-18 18:43:43','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #993300;\">4582 NE 2nd Avenue\r\n305-456-5909</span>\r\n</strong>\r\n\r\n<strong>Mon: 5 - 12 pm</strong><strong>\r\nTues-Sun: 11:30 am -12 pm</strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-31','','','2011-01-18 18:43:43','2011-01-18 18:43:43','',4,'http://delacruzcollection.org/restaurant_blog/?p=426',0,'revision','',0),(425,1,'2011-01-18 18:43:27','2011-01-18 18:43:27','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #ff0000;\">4582 NE 2nd Avenue\r\n305-456-5909</span>\r\n</strong>\r\n\r\n<strong>Mon: 5 - 12 pm</strong><strong>\r\nTues-Sun: 11:30 am -12 pm</strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-30','','','2011-01-18 18:43:27','2011-01-18 18:43:27','',4,'http://delacruzcollection.org/restaurant_blog/?p=425',0,'revision','',0),(328,1,'2010-04-14 20:45:32','2010-04-14 20:45:32','','Fin2','','inherit','open','open','','fin2','','','2010-04-14 20:45:32','2010-04-14 20:45:32','',0,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Fin2.jpg',0,'attachment','image/jpeg',0),(427,1,'2011-01-18 18:44:56','2011-01-18 18:44:56','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a><span style=\"color: #993300;\">4582 NE 2nd Avenue\r\n305-456-5909</span></strong>\r\n<strong> <a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.\r\n\r\n<strong>Mon: 5 - 12 pm</strong><strong>\r\nTues-Sun: 11:30 am -12 pm</strong>','BUENA VISTA CAFE','','inherit','open','open','','4-revision-32','','','2011-01-18 18:44:56','2011-01-18 18:44:56','',4,'http://delacruzcollection.org/restaurant_blog/?p=427',0,'revision','',0),(331,1,'2010-04-14 20:47:33','2010-04-14 20:47:33','','Fin2','','inherit','open','open','','fin2-2','','','2010-04-14 20:47:33','2010-04-14 20:47:33','',0,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Fin21.jpg',0,'attachment','image/jpeg',0),(332,1,'2010-04-14 20:56:34','2010-04-14 20:56:34','Here is a low key taste of Italy in an urban-casual setting.  This Roman-style pizzeria featuring  a wood-burning oven and long communal tables highlighted by bright orange chairs gets high marks from pizza affeccionados.  Sidewalk seating is also available.  Thin crusted pizza\'s are perfectly cooked and charred on the edges and toppings are plentiful.  Do try the mozzarella bar-creamy burrata with side dishes like prosciutto, olives or drizzled balsamic vinegar.  Zucchini fritti makes a good starter.  Daily specials include eggplant parmigiana, lasagna marinara, gnocci bolognese and braised short ribs.','PIZZAVOLANTE','','inherit','open','open','','302-revision-2','','','2010-04-14 20:56:34','2010-04-14 20:56:34','',302,'http://delacruzcollection.org/restaurant_blog/?p=332',0,'revision','',0),(333,1,'2011-01-18 19:16:49','2011-01-18 19:16:49','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\"><img class=\"alignleft size-full wp-image-335\" title=\"Pizzavolante1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3918 North Miami Avenue\n305-573-5325\n<a href=\"http://www.pizzavolantemiami.com/\" target=\"_blank\">www.pizzavolantemiami.com/</a></strong>\n\nHere is a low -key taste of Italy in an urban-casual setting.  This Roman-style pizzeria featuring a wood-burning oven and long communal tables highlighted by bright orange chairs gets high marks from pizza affectionados.  Sidewalk seating is also available.  Thin -crusted pizza’s are perfectly cooked and charred on the edges and toppings are plentiful.  Do try the mozzarella bar’s organic creamy burrata with side dishes like prosciutto, olives or drizzled balsamic vinegar.  Zucchini fritti makes a good starter.  Daily specials include eggplant parmigiana, lasagna marinara, gnocci Bolognese and braised short ribs.  Good selection of wine under $20 a bottle and organic beers like Monk in the Trunk and $1 cans of Bud.\n\n<strong>Monday - Saturday 11 am - 9 pm</strong>','PIZZAVOLANTE','','inherit','open','open','','302-autosave','','','2011-01-18 19:16:49','2011-01-18 19:16:49','',302,'http://delacruzcollection.org/restaurant_blog/?p=333',0,'revision','',0),(334,1,'2010-04-14 20:56:54','2010-04-14 20:56:54','Here is a low key taste of Italy in an urban-casual setting.  This Roman-style pizzeria featuring  a wood-burning oven and long communal tables highlighted by bright orange chairs gets high marks from pizza affeccionados.  Sidewalk seating is also available.  Thin crusted pizza\'s are perfectly cooked and charred on the edges and toppings are plentiful.  Do try the mozzarella bar-creamy burrata with side dishes like prosciutto, olives or drizzled balsamic vinegar.  Zucchini fritti makes a good starter.  Daily specials include eggplant parmigiana, lasagna marinara, gnocci bolognese and braised short ribs.','PIZZAVOLANTE','','inherit','open','open','','302-revision-3','','','2010-04-14 20:56:54','2010-04-14 20:56:54','',302,'http://delacruzcollection.org/restaurant_blog/?p=334',0,'revision','',0),(335,1,'2010-04-14 21:04:54','2010-04-14 21:04:54','','Pizzavolante1','','inherit','open','open','','pizzavolante1','','','2010-04-14 21:04:54','2010-04-14 21:04:54','',302,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg',0,'attachment','image/jpeg',0),(336,1,'2010-04-14 20:59:46','2010-04-14 20:59:46','<strong>3918 North Miami Avenue\r\n305-573-5325</strong>\r\n\r\nHere is a low key taste of Italy in an urban-casual setting.  This Roman-style pizzeria featuring  a wood-burning oven and long communal tables highlighted by bright orange chairs gets high marks from pizza affeccionados.  Sidewalk seating is also available.  Thin crusted pizza\'s are perfectly cooked and charred on the edges and toppings are plentiful.  Do try the mozzarella bar-creamy burrata with side dishes like prosciutto, olives or drizzled balsamic vinegar.  Zucchini fritti makes a good starter.  Daily specials include eggplant parmigiana, lasagna marinara, gnocci bolognese and braised short ribs.','PIZZAVOLANTE','','inherit','open','open','','302-revision-4','','','2010-04-14 20:59:46','2010-04-14 20:59:46','',302,'http://delacruzcollection.org/restaurant_blog/?p=336',0,'revision','',0),(403,1,'2010-05-11 19:32:15','2010-05-11 19:32:15','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\"><img class=\"alignleft size-full wp-image-370\" title=\"lostandfound_1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/lostandfound_1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lot\'s of vegetarian choices  those old timers never thought of.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-9','','','2010-05-11 19:32:15','2010-05-11 19:32:15','',80,'http://delacruzcollection.org/restaurant_blog/?p=403',0,'revision','',0),(337,1,'2010-04-14 21:06:33','2010-04-14 21:06:33','','Grass','','inherit','open','open','','grass','','','2010-04-14 21:06:33','2010-04-14 21:06:33','',0,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Grass.jpg',0,'attachment','image/jpeg',0),(420,1,'2011-01-18 18:12:07','2011-01-18 18:12:07','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909\r\n<a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-25','','','2011-01-18 18:12:07','2011-01-18 18:12:07','',4,'http://delacruzcollection.org/restaurant_blog/?p=420',0,'revision','',0),(339,1,'2010-04-14 21:16:25','2010-04-14 21:16:25','','Buena Vista deli','','inherit','open','open','','buena-vista-deli','','','2010-04-14 21:16:25','2010-04-14 21:16:25','',24,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-deli.jpg',0,'attachment','image/jpeg',0),(340,1,'2010-04-14 16:27:16','2010-04-14 16:27:16','<strong>4590 NE 2nd</strong><strong> Avenue\r\n305-576-3945</strong>\r\n\r\nThis unassuming storefront might cause you to drive by, however, don’t make that mistake.  Claude Postel’s exquisite croissant, pain au chocolate, palmiers and other confections such as the meringues will transport the visitor to the streets of Paris.  This shop opens at 7AM for the early morning crowd.  You’ll come for the croissant and return for the sandwiches, quiche and paninis.  Be sure to take note of Claude’s collection of  antique pastry molds.','BUENA VISTA DELI AND BAKERY','','inherit','open','open','','24-revision-8','','','2010-04-14 16:27:16','2010-04-14 16:27:16','',24,'http://delacruzcollection.org/restaurant_blog/?p=340',0,'revision','',0),(341,1,'2010-04-14 20:15:41','2010-04-14 20:15:41','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\"><img class=\"alignleft size-full wp-image-253\" title=\"Michael\'s Genuine Food and\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Michaels-Genuine-Food-and-.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>130 NE 40th Street  Atlas Plaza\r\n305-573-5550</strong>\r\n\r\nChef/owner, Michael Schwartz has created an unpretentious American bistro rated one of the 10 best new restaurants in the United States in 2008 by the  “New York Times,” and it continues to live up to its initial reviews.  The menu is down to earth, classic and often features organic and regional ingredients. Dishes from the wood-burning oven are a highlight and the Berkshire pork and fig pizza is an awesome combination.  For a snack , the deviled eggs and homemade potato chips with onion dip will satisfy your longing to return to your youth, only, they\'re better.  The house-made cherry rosemary soda is a smash.  The restaurant is all about wines at a reasonable price, A light lunch might include the heirloom tomatoes and burrata or one of their reasonably priced salads.  Don\'t pass on desserts, the pastry chef, Hedy has fun with an exquisite list with mouthwatering  names like popcorn and peanuts, or a tangerine cream-sickle pot de crème.','MICHAEL\'S GENUINE FOOD & DRINK','','inherit','open','open','','44-revision-7','','','2010-04-14 20:15:41','2010-04-14 20:15:41','',44,'http://delacruzcollection.org/restaurant_blog/?p=341',0,'revision','',0),(421,1,'2011-01-18 18:23:53','2011-01-18 18:23:53','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909\r\n<a href=\"http://www.buenavistabistro.com/\" target=\"_blank\">http://buenavistabistro.com/</a></strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-26','','','2011-01-18 18:23:53','2011-01-18 18:23:53','',4,'http://delacruzcollection.org/restaurant_blog/?p=421',0,'revision','',0),(343,1,'2010-04-14 20:12:08','2010-04-14 20:12:08','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\"><img class=\"alignleft size-full wp-image-206\" title=\"Sugarcane2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sugarcane2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3250 NE 1</strong><span style=\"font-size: small;\"><strong>st</strong></span><strong> Avenue\r\n786-369-0353</strong><cite>\r\n</cite><a href=\"http://www.sugarcanerawbargrill.com/\" target=\"_blank\"><strong>www.sugarcanerawbargrill.com/</strong></a>\r\n\r\nInternational flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area  has taken off and this restaurant is at the forefront.  Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way.  The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention','SUGARCANE RAW BAR GRILL','','inherit','open','open','','84-revision-11','','','2010-04-14 20:12:08','2010-04-14 20:12:08','',84,'http://delacruzcollection.org/restaurant_blog/?p=343',0,'revision','',0),(396,1,'2010-04-28 18:46:38','2010-04-28 18:46:38','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\"><img class=\"alignleft size-full wp-image-241\" title=\"Buena Vista Cafe1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Buena-Vista-Cafe1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4582 NE 2nd Avenue\r\n305-456-5909</strong>\r\n\r\nIt\'s French comfort food served in a 24 seat neighborhood bistro at bohemian prices.  The owner, Claude Postel, is a 7th generation chef and patissier.  The menu and daily specials are listed  on a blackboard and  the bistro remains open everyday like true Paris bistros.  Standouts include the market fresh grouper, snapper, and when Claude can find it, the escolar.  Gloria Estefan calls ahead to find out if it’s on the menu that day.  Other favorites include the steak and hand-cut french fries  and the tuna tartar for entrees.  Rustic pate (rillette) and crusty baguette, as well as endive and blue cheese salad to start are favorites of the locals.    Sundays, a brunch of eggs benedict, french toast or the amazing pastries, all baked next door in the Deli/Bakery, will make you wonder why you haven’t done this before.','BUENA VISTA CAFE','','inherit','open','open','','4-revision-22','','','2010-04-28 18:46:38','2010-04-28 18:46:38','',4,'http://delacruzcollection.org/restaurant_blog/?p=396',0,'revision','',0),(394,1,'2010-04-28 18:49:39','2010-04-28 18:49:39','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\"><img class=\"alignleft size-full wp-image-243\" title=\"Fratelli Lyon2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Fratelli-Lyon2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>4141 NE 2nd Avenue\r\n305-572-2905</strong>\r\n\r\nThis industrial-chic restaurant from Ken Lyon features traditional Italian fare from regions as far North as Piedmont to Sicily and Sardinia in the South.  The restaurant is also a showcase for the Driade collection, a shop for cutting edge furniture design and decorative objects.  This has been a place to see the movers and shakers of the design and art districts since it opened.  The pastas, panini, artisanal cheeses and olives and the fresh fish keep the locals coming back.  The meats are grass fed and the seafood is sustainably sourced.  The veal bolognese is hearty and flavorful, the ricotta filled ravioli in brown butter sage, a showstopper.  Salads are well crafted with the lemon kissed fennel one of the best.','FRATELLI LYON DRIADE','','inherit','open','open','','22-revision-8','','','2010-04-28 18:49:39','2010-04-28 18:49:39','',22,'http://delacruzcollection.org/restaurant_blog/?p=394',0,'revision','',0),(393,1,'2011-01-18 17:13:54','2011-01-18 17:13:54','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\"><img class=\"alignleft size-full wp-image-247\" title=\"Maitardi 2\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/03/Maitardi-2.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>163 NE 39th Street\r\n305-572-1400\r\n<a href=\"http://maitardimiami.com/\" target=\"_blank\">http://maitardimiami.com/</a></strong>\r\n\r\nIt’s not a surprise that this mostly outdoor dining room is a hit after the short-lived Brosia.  Owner, Graziano Sbroggio has found a winning formula as he successfully presides over 3 other casual restaurants on Lincoln Road as well.  This open space is quite dramatic with 100 year old white oaks, a blue-green mosaic wall and anchored by a large bar in the center of it all.  A selection of cured meats and specialty cheeses are worth ordering.   Thin crusted pizzas number 3 dozen and the house makes pasta daily like pappardelle with osso buco ragu, and seafood lasagna.  Weekends enjoy brunch and live jazz on Sundays.  Happy hour is every day from 5PM to 7:30.','MAITARDI','','inherit','open','open','','35-revision-10','','','2011-01-18 17:13:54','2011-01-18 17:13:54','',35,'http://delacruzcollection.org/restaurant_blog/?p=393',0,'revision','',0),(347,1,'2010-04-14 19:52:41','2010-04-14 19:52:41','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995</strong>\r\n\r\n\"Where do I go for some authentic Cuban food in the neighborhood?\"  Enriqueta\'s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is marviosa and the \"media noche\"(ham, cheese, and pork on a sweet bread well toasted is mouthwatering.  Daily specials are listed on the back of the menu and Friday\'s roasted pork with \"moros\"(mixed black beans and corn,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-5','','','2010-04-14 19:52:41','2010-04-14 19:52:41','',280,'http://delacruzcollection.org/restaurant_blog/?p=347',0,'revision','',0),(348,1,'2010-04-14 21:29:41','2010-04-14 21:29:41','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995</strong>\r\n\r\n\"Where do I go for some authentic Cuban food in the neighborhood?\"  Enriqueta\'s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is marviosa and the \"media noche\"(ham, cheese, and pork on a sweet bread well toasted is mouthwatering.  Daily specials are listed on the back of the menu and Friday\'s roasted pork with \"moros\"(mixed black beans and corn,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-6','','','2010-04-14 21:29:41','2010-04-14 21:29:41','',280,'http://delacruzcollection.org/restaurant_blog/?p=348',0,'revision','',0),(349,1,'2010-04-14 16:57:41','2010-04-14 16:57:41','<strong>185 NW 36th Street\r\n305-576-1008\r\n<a href=\"http://www.thelostandfoundsaloon-miami.com/\" target=\"_blank\">http://www.thelostandfoundsaloon-miami.com/</a></strong>\r\n\r\nA unique hole-in-the-wall, artist hangout. Don’t worry about dressing up, the chandeliers are wagon wheels and the mural on the wall is of the Grand Canyon.  Cowboy chotchkies and mason jar drinking mugs keep company with a life-size John Wayne cut-out found on the way to the restrooms.  There are tables on the sidewalk and happy hour draws a big crowd.  Be prepared to wait, service is slow.  The 20 hot sauces behind the bar are great accompaniments for the black bean burger on sour dough, the quesadillas or nachos.  Lot\'s of vegetarian choices  those old timers never thought of.\r\n\r\n<strong>\r\n</strong>','LOST AND FOUND SALOON','','inherit','open','open','','80-revision-6','','','2010-04-14 16:57:41','2010-04-14 16:57:41','',80,'http://delacruzcollection.org/restaurant_blog/?p=349',0,'revision','',0),(350,1,'2010-04-14 21:35:30','2010-04-14 21:35:30','','Sakaya Kitchen1','','inherit','open','open','','sakaya-kitchen1-2','','','2010-04-14 21:35:30','2010-04-14 21:35:30','',111,'http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg',0,'attachment','image/jpeg',0),(351,1,'2010-04-14 19:54:16','2010-04-14 19:54:16','<strong>3401 North Miami\r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbecque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore\'s delight.  Try \"Bulgogy,\"the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum will soon be offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-10','','','2010-04-14 19:54:16','2010-04-14 19:54:16','',111,'http://delacruzcollection.org/restaurant_blog/?p=351',0,'revision','',0),(352,1,'2010-04-14 21:35:46','2010-04-14 21:35:46','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\"><img class=\"alignleft size-full wp-image-350\" title=\"Sakaya Kitchen1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 North Miami\r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbecque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore\'s delight.  Try \"Bulgogy,\"the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum will soon be offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-11','','','2010-04-14 21:35:46','2010-04-14 21:35:46','',111,'http://delacruzcollection.org/restaurant_blog/?p=352',0,'revision','',0),(353,1,'2010-04-14 21:37:14','2010-04-14 21:37:14','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\"><img class=\"alignleft size-full wp-image-350\" title=\"Sakaya Kitchen1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Sakaya-Kitchen11.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3401 North Miami\r\n305-576-8096</strong>\r\n\r\nHow about a quick meal that focuses on healthy alternatives to burgers  and fries?  Sakaya specializes  in Korean barbeque with a limited menu  and specials listed on a blackboard.  Slow cooked (8 hour ) Berkshire pork on a clamshell style bun and short ribs  literally falling off the bone (hold the all too sweet honey sauce,)should prove a carnivore\'s delight.  Try \"Bulgogy,\" the national dish of Korea, beef  marinated  in soy, sesame seeds, oil, garlic and sugar, wrapped in a lettuce leaf. The ginger, garlic grilled chicken  marries well with mesclun greens tossed in a superb salad dressing that could be drizzled on just about anything.  Sides feature the trendy kimchi,  a pickled nappa cabbage,  coconut rice, and cucumber pickles made in their own kitchen. A selection of sake and Japanese beers are available.  A brunch of dim sum will soon be offered on the weekends.','SAKAYA KITCHEN','','inherit','open','open','','111-revision-12','','','2010-04-14 21:37:14','2010-04-14 21:37:14','',111,'http://delacruzcollection.org/restaurant_blog/?p=353',0,'revision','',0),(354,1,'2010-04-14 21:05:10','2010-04-14 21:05:10','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\"><img class=\"alignleft size-full wp-image-335\" title=\"Pizzavolante1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Pizzavolante1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>3918 North Miami Avenue\r\n305-573-5325</strong>\r\n\r\nHere is a low key taste of Italy in an urban-casual setting.  This Roman-style pizzeria featuring  a wood-burning oven and long communal tables highlighted by bright orange chairs gets high marks from pizza affeccionados.  Sidewalk seating is also available.  Thin crusted pizza\'s are perfectly cooked and charred on the edges and toppings are plentiful.  Do try the mozzarella bar-creamy burrata with side dishes like prosciutto, olives or drizzled balsamic vinegar.  Zucchini fritti makes a good starter.  Daily specials include eggplant parmigiana, lasagna marinara, gnocci bolognese and braised short ribs.','PIZZAVOLANTE','','inherit','open','open','','302-revision-5','','','2010-04-14 21:05:10','2010-04-14 21:05:10','',302,'http://delacruzcollection.org/restaurant_blog/?p=354',0,'revision','',0),(356,1,'2010-04-14 21:31:22','2010-04-14 21:31:22','<strong><a href=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\"><img class=\"alignleft size-full wp-image-281\" title=\"Enriettas 1\" src=\"http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Enriettas-1.jpg\" alt=\"\" width=\"300\" height=\"200\" /></a>186 NE 29th Street\r\n305-573-4995</strong>\r\n\r\n\"Where do I go for some authentic Cuban food in the neighborhood?\"  Enriqueta\'s is all hustle bustle with a quick turnover.  Breakfast is served from 6Am and closes at 4PM.  They boast the best steak sandwich in Miami and most of the luncheon specials top out at $8.25. For an early hardy start to your day, go for the breakfast of tostadas, empanadas and or croquetas de jamon or pollo. The cafe con leche is marviosa and the \"media noche\"(ham, cheese, and pork on a sweet bread well toasted is mouthwatering.  Daily specials are listed on the back of the menu and Friday\'s roasted pork with \"moros\"(mixed black beans and corn,) corn tamale, salad and bread is the hot ticket.      Enrique Iglesias has often been sighted there.','ENRIQUETA\'S SANDWICH SHOP','','inherit','open','open','','280-revision-7','','','2010-04-14 21:31:22','2010-04-14 21:31:22','',280,'http://delacruzcollection.org/restaurant_blog/?p=356',0,'revision','',0),