"You might be &quot;putting the cart in front of the horse&quot;, as they say! Does Singapore NEED another Bengali-style Indian restaurant? Are there enough potential customers that you will make any profit? How many meals a day will you need to serve (and at what price?) in order to make a profit?  Will your restaurant be closer?/cheaper?/better? than any other Bengali restaurant in Singapore, so people come to you instead of going somewhere else? You should answer these questions before deciding on a menu!"