<strong><a href="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg"><img class="alignleft size-full wp-image-182" title="Soyka2" src="http://delacruzcollection.org/restaurant_blog/wp-content/uploads/2010/04/Soyka2.jpg" alt="" width="300" height="200" /></a>5556 NE 4th Court
305 759-3117
<a href="http://www.the55thstreetstation.com/soyka/default.asp" target="_blank">http://www.soykacafe.com/</a></strong>

The owner, Mark Soyka, originally purchased this warehouse in 1999 to house his collection of vintage cars and one day in 1999 decided to transition it to restaurant status, a pioneering idea at the time.  It has had its ups and downs. We are encouraged by the pleasant staff that greeted us and who related that the restaurant is under new management. A new chef has been hired away from a very popular local watering hole.  This huge, high ceilinged room with massive steel beams  and leather banquets focuses its menu on comfort food.  One recent special was the lobster risotto with crab, peas and saffron and baked pompano with ginger soy.  Happy hour is from 3-7PM and the restaurant is opened daily.

<strong>Sunday - Thursday: 11 am - 11 pm
Friday and Saturday: 11 am - 12 am</strong>